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Central Italy Flashcards

1
Q

Only white wine region in Tuscany to have DOCG status and its grape

A

Vernaccia di San Gimignano DOCG

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2
Q

Grape of the Super Tuscan “Scrio”?

A

Syrah

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3
Q

Sassicaia’s second wine?

A

Guidalberto (60 CS/40 Merlot)

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4
Q

Sassicaia consultant until 2010

A

Giacomo Tachis

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5
Q

Name of Antinori’s Gran Selezione

A

Badia a Passignano

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6
Q

Red blends from Cortona DOC are based on this grape

A

Syrah

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7
Q

Tuscany’s DOCG for sweet wine

A

Elba Aleatico Passito DOCG

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8
Q

What is “vin ruspo”?

A

Rosé from Carmignano

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9
Q

Vin santo is aged in what type of barrel? Size?

A

Caratelli (50-250L)

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10
Q

Ornellaia’s second wine

A

Le Serre Nuove (comes from young vines)

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11
Q

Blend of Solaia? Tignanello? Both from Antinori

A
  • Solaia: 75 cab sauv, 20 sangio, 5 cab franc

- Tignanello: 75-85 sangio + cab sauv/franc

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12
Q

What is Trebbiano Toscano called in Orvieto?

A

Procanico

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13
Q

What are the grapes of Orvieto?

A

Grechetto and Procanico (min 60% combined)

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14
Q

Who produces Pagliaro?

A

Paolo Bea

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15
Q

Lungarotti is a producer associated with what appellation?

A

Torgiano Rosso Riserva DOCG (Umbria)

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16
Q

Aging requirements for Chianti Classico DOCG?

A
  • Aging: no mandate on vessel of aging!! Producers can age their wines entirely in concrete, or stainless steel or any other vessel (except for Chianti Reserva DOCG)
  • Rosso: min 12m, may not be released until Oct 1 of the year following the harvest
  • Riserva: min 24m (12.5%) from january 1st (3 in bottle)
  • Gran Selezione: min 30m (13.0%) from january 1st (3 in bottle). New category introduced in 2013. Must be produced from estate fruit
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17
Q

Main white grapes in Offida DOCG in Marches (2)?

A

Pecorino and Passerina (min 85%)

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18
Q

The Marches region hugs which side of Central Italy (East or West)? Which sea is directly east?

A

Eastern, Adriatic

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19
Q

Cerasuolo d’Abruzzo DOCG is what color and which grape?

A

Montepulciano, Rosé only!

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20
Q

Bombino bianco is a synonym to which main Italian white grape?

A

Trebbiano d’Abruzzo

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21
Q

White, red and sparkling grapes and its minimum % for Tullum/Terre Tollesi DOCG?

A
  • Red: min 95% montepulciano
  • White: min 90% pecorino or passerina
  • Sparkling: min 60% chardonnay
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22
Q

First 100% Merlot in Tuscany?

A
  • Castello di Ama, “L’Apparita”: 1985

- predates Tenuta dell’Ornellaia, “Masseto”: 1987

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23
Q

Which DOCG is Sangiovese known as Prugnolo Gentile and what is the min %?

A

Vino Nobile di Montepulciano DOCG, min 70% Sangio

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24
Q

Which DOCG has a higher min % of Sangio? Vino Nobile di Montepulciano, Carmignano or Morellino di Scansano?

A
  • Morellino: min 85%
  • Vino Nobile: min 70%
  • Carmignano: 50-90%
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25
Q

Westernmost Chianti DOCG subzone? Easternmost?

A
  • W: Montespertoli

- E: Colli Aretini

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26
Q

Name all Chianti DOCG subzones

A

Colli Fiorentini, Rufina, Aretina, Colli Senesi, Montespertoli, Colline Pisane, Montalbano

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27
Q

4 villages of Chianti, and which were the original 3?

A

Radda, Gaiole, Castellina, *Greve (Greve was added later)

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28
Q

The first Super Tuscan?

A

Sassicaia - first commercial release 1968 (Marchese Mario Incisa della Rochetta had been making the wine for private consumption since 1948)

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29
Q

Name the 3 Super Tuscans from the Classico zone

A

Tignanello (Antinori), Cepparello (Isole e Olena), Flaccianello (Fontodi)

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30
Q

Traditional bottle enclosed in a straw basket used in Chianti

A

Fiasco

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31
Q

T or F? Producers can age their Chianti DOCG wines entirely in concrete, or stainless steel or any other vessel

A

True, no mandate on vessel of aging!!

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32
Q

Aging for Chianti DOCG Reserva and Superiore?

A
  • Superiore: until september 1 of the year following the harvest
  • Riserva: min 24 months from january 1st (3 in bottle)
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33
Q

Min % Sangiovese for Chianti Colli Senesi DOCG?

A

Min 75% (5% higher minimum than overall Chianti DCOG)

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34
Q

What is the Governo process? Pros and Cons?

A
  • Traditionaly practiced in Chianti Classico, it is a 2nd fermentation created by the addition of dried unfermented grapes into wine which has just finished fermentation. It was used in high acid wines like Chianti to encourage ML.
  • Pros: It reduces acidity, adds body, fruit & glycerin
  • Cons: VA and oxidation
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35
Q

2 soil types in Chianti Classico?

A
  • GALESTRO: soft, friable, marl-like (most important), rocky, schist
  • ALBERESE: marly limestone
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36
Q

What is the aging for Chianti Classico Gran Selezione DOCG, and which wine was the first to be released?

A
  • min 30m (13.0%) from january 1st (3m in bottle). New category introduced in 2013
  • Isole e Olena 2006 (released in 2013)
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37
Q

The only true monopole DOC in all of Italy?

A

Bolgheri-Sassicaia DOC

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38
Q

100% Sangiovese Super Tuscans

A
  • Montevertine “Le Pergole Torte”
  • Isole e Olena “Cepparello”
  • Felsina “Fontalloro”
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39
Q

100% Bordeaux-blend Super Tuscans

A
  • Sassicaia “Tenuta San Guido”
  • Ornellaia
  • Lupicaia
  • Paleo Rosso
40
Q

Name 2 Super Tuscans that are a mix of Sangio and Bordeaux varietals

A
  • Tignanello (Antinori)
  • Solaia (Antinori)
  • Sammarco (Castello di Rampolla)
41
Q

What are Antinori’s estates in Chile and in Hungary?

A

Chile, Maipo (Haras de Pirque)

Hungary (Tűzkő)

42
Q

Name 2 white grapes grown in Abruzzo DOCG

A

Trebbiano d’Abruzzo (aka Bombino), Pecorino, Passerina

43
Q

Which DOC is shared between Lazio and Umbria?

A

Orvieto DOC

44
Q

Which has a higher min alc %, Barolo DOCG or Brunello di Montalcino DOCG?

A

Barolo (min 13%); BdM (min 12.5%)

45
Q

Soldera’s estate is called _______

A

Case Basse

46
Q

T or F? The Colli Senesi subzone includes the areas of Brunello di Montalcino and Vino Nobile di Montepulciano

A

True!

47
Q

Name 2 synonyms for the Montepulciano grape

A

Cordisco, Morellone and Uva Abruzzese

48
Q

Which of the (2) Abruzzo DOCGs has a higher min % Montepulciano?

A
  • Tullum (min 95%), also new DOCG since 2019!

- Montepulciano d’Abruzzo Colline Teramane (min 90%)

49
Q

T or F? Tullum DOCG can make red, white and sparkling

A

True!

50
Q

What is the minimum % for Montepulicano for both Offida DOCG and Cornero Rosso Riserva DOCG in Marches?

A

Both min 85%

51
Q

The vineyards for Montepulicano DOCG are separated by this stretch of land

A

Val di Chiana (this stretch of land between the two portions of the DOCG is too low and soils too fertile for top-quality wine production)

52
Q

Which DOC is the outlet for Montalcino to make Super-Tuscan styles with the same geographic boundaries as well?

A

Sant’Animo DOC

53
Q

Antinori’s estate in Montepulciano?

A

La Braccesca

54
Q

Greppo is the famed estate of which Brunello producer?

A

Biondi Santi

55
Q

Which basin of the Mediterranean sea is Tuscany located?

A

Tyrrhenian coast of Italy, west of the Apennine Mountains

56
Q

Provinces of Tuscany

A

Firenze (Florence) and Siena

57
Q

Geography of Montalcino the town, and the growing area

A

Montalcino growing area lies directly to the N and S of the town of Montalcino

58
Q

What sits at higher elevation; Etna DOC, Bolgheri DOC, Castel del Monte Bombino Nero DOCG

A
  • Etna DOC: 3,500 ft
  • Bolgheri DOC:
  • Castel del Monte Bombino Nero DOCG:
59
Q

Antinori’s projects in Italy, and respective appellations

A
  • Guado al Tasso: Bolgheri Superiore
  • Tignanello: Chianti Classico
  • Solaia: Chianti Classico
  • Pian delle Vigne: Montalcino
60
Q

Antinori’s projects in Italy, and respective appellations

A
  • Guado al Tasso: Bolgheri Superiore
  • Tignanello: Chianti Classico
  • Solaia: Chianti Classico
  • Pian delle Vigne: Montalcino
61
Q

Aging for Brunello and Riserva

A
  • Normale: 60 (2yrs in oak, 4m in bottle)

- Riserva: 72 (2yrs in oak, 6m in bottle)

62
Q

This DOC has the same boundaries as Brunello

A
  • Sant’Antimo DOC
  • any grape authorized in Tuscany may be utilized, red or white
  • provides Montalcino producers an outlet for ‘Super-Tuscan’ wines
  • created in 1996 in attempt to classify all the vineyards around Montalcino
63
Q

Vino Nobile di Montepulciano min % Sangio, alc and aging

A
  • Normale: 12.5%, 24m aging
  • Riserva: 13%m 36m aging
  • min 70% sangiovese (prugnolo gentile)
64
Q

Which vineyards sit at a higher elevation? Barolo, Brunello, Chianti Classico DOCG?

A
  • Barolo: 557-1,771 (170-540m)
  • CC: 820-1,640 ft (250-500m)
  • BdM: 1,148 to 1,640 ft (350m-500m)
  • both max at the same
65
Q

When and by whom demarcated the first Chianti wine zone now known as Chianti Classico

A
  • Grand Duke of Tuscany, Cosimo III de’Medici

- in 1716

66
Q

Min Sangio % in Chianti DOCG/+Colli Senesi/Classico DOCG

A
  • Chianti
  • DOCG: min 70%
  • Colli Senesi DOCG: min 75%

*Chianti Classico
Classico DOCG: min 80%

67
Q

Aging requirements for Chianti DOCG, Superiore, Reserve, Colli Fiorentini Riserva, Rufina Riserva, Colli Senesi Riserva

A
  • Chianti DOCG: March 1st following harvest
  • Superiore: Sept 1st following harvest
  • Riserva: Min 2 years from January 1 of the year following harvest
  • Colli Fiorentini Riserva: min 6m in oak
  • Rufina Riserva: min 6m in oak
  • Colli Senesi Reserve: min 8m in oak; 4m in bottle
68
Q

T or F? Since 2006, white grapes are no longer allowed in Chianti Classico DOCG

A

True!

69
Q

Chianti Classco DOCG subzones (9)

A
  • IN FLORENCE PROVINCE (NORTH):
  • 1pm San Casciano Val di Pesa
  • 3pm Greve in Chianti
  • 7pm Barberino Val d’Elsa
  • 9pm Tavernelle Val di Pesa
  • IN SIENNA PROVINCE (SOUTH):
  • 1pm Radda in Chianti
  • 3pm Gaiole in Chianti
  • 6pm Castelnuovo Berardenga — (southern part of Chianti Classico). Fontalloro from Felsina is located here.
  • 8pm Castellina in Chianti
  • 9pm Poggibonsi
70
Q

2 DOCGs elevated from Val di Cornio DOC in 2011

A
  • Suvereto

- Val di Cornia Rosso/Rosso della Val di Cornia

71
Q

Largest 3 estates in Bolgheri DOC

A
  • 1st: Antinori “Guado al Tasso”
  • 2nd: Ornellaia “Masseto”
  • 3rd: Mario Incisa della Rochetta “Tenuta San Guido”
72
Q

Tenuta San Guido wines

A
  • Sassicaia: 85% cab s, 15% cab f, 1968 (100pts Robert Parker for 1985, 2016)
  • 2nd wine: Guidalberto
  • 3rd wine: Le Difese
73
Q

Ornellaia wines

A
  • Ornellaia: 60% cab s, 20% merlot, 15% cab f, 5% petit verdot, 1985
  • 2nd wine: Le Serre Nuove 1997
    3rd wine: Le Volte
  • In 2002, Robert Mondavi was full owner of the estate, but when Constellation bought Mondavi in 2005, Frescobaldi took over it.
  • MASSETO: 100% merlot since 1986 (named Tenuta dell’Ornella II Merlot dell’Ornella)
  • Ornellaia Blanco (SB/Viognier), 2013
74
Q

2 DOCGs of Umbria, grapes and producers (2)

A
  • Sangrantino di Montefalco: 100% Sangrantino, 13/13.5 for Vigna, 37 months (min 12m in wood, 4m in bottle)
  • Paolo Bea, Còlpetrone, Marco Caprai, Adanti, Scacciadiavoli
  • Torgiano Rosso Riserva: min 70% Sangio, 12.5%, 3 years (6m in bottle)
  • famous Lungarotti family
75
Q

Pagliaro, Pipparello wines made by this producer and DOCG

A

Palo Bea, Sangrantino di Montefalco

76
Q

Grape in Orvieto DOC

A

40-60% trebbiano toscana (procaccio) and grechetto

77
Q

River that forms the border between Abruzzo and Marche

A

Tronto

78
Q

Min % of Montepulciano authorized for the following Abruzzo DOCs (Abruzzo, Montepulciano d’Abruzzo, Villamagna)

A
  • Abruzzo: min 80%
  • Montepulciano d’Abruzzo: min 85%
  • Villamagna: min 95%
79
Q

Italy’s 2nd most planted red grape

A

Montepulciano

80
Q

Min % of Montepulciano authorized for the following Abruzzo DOCGs (Montepulciano d’Abruzzo Colline Teramane, Tullum)

A
  • Montepulciano d’Abruzzo Colline Teramane: min 90%

- Tullum: min 95%

81
Q

Most important grape in Marches and its 2 DOCGs for the Montepulciano grape

A
  • Verdicchio

- Cònero Riserva and Offida: both min 85%

82
Q

Rome is in this DOCG

A

Lazio/Latium

83
Q

(4) Italian regions with no DOCGs

A

Alto-Adige, Calabria, Liguria, Molise

84
Q

Torgiano DOC in Umbria grapes

A

White: 50% - 70% Trebbiano Toscano (if varietal then min 85%)
Red/Rose: min 50% Sangio!!

85
Q

Synonym for Riesling Italico

A

Welschriesling

86
Q

The Appenines helps moderates this north wind in Tuscany

A

Trasmontana

87
Q

(2) famous soils in Tuscany and others in central Italy

A
  • Galestro: crumbly schist
  • Albarese: similar soil of argillo-calcareous, more soil and granular
  • Maremma: lot of gravel, like Bdx
  • Orvieto and Frascati: Tufo
88
Q

River flows through the city of Rome and enters the Tyrrhenian Sea of the Mediterranean near Ostia Antica

A

Tiber

89
Q

Chianti subzone Montalbano overlaps with this DOCG

A

Carmignano DOCG

90
Q

Baron Bettino Ricasoli

A

credited with defining the classic blend of Chianti

91
Q

Min Sangio % Rosso di Montalcino and Rosso di Montepulciano

A

Rosso di Montalcino: 100%

Rosso di Montepulciano: min 70%

92
Q

Bolgheri DOC red grape requirements

A
  • Sangiovese and syrah (both max 50%)

- Cab sauv, merlot, cab franc (all up to 100%)

93
Q

Bolgheri DOC, +superiore, Bolgheri Sassicaia min alc & and aging

A
  • Bolgheri: September 1, 11.5%
  • Bolgheri Superiore: min 2yrs from jan 1, 12.5%
  • Bolgheri Sassicaia: min 2 years from jan 1, min 18m in 225-liter barriques, 12%
94
Q

River that gores through Rome and Umbria

A

Tiber

95
Q

River that runs along Firenze and Chianti Rufina

A

Arno

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