Vine Training Systems Flashcards

1
Q

Range of temps for red wine fermentation

A

Usu btw 68-86F (20-30C)

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2
Q

A wine region is considered to have a ‘cool’ climate if the mean temp during the growing season is below this temp

A

60.8F (16C)

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3
Q

A wine region is considered to have a ‘hot’ climate if the mean temp during the growing season is above this temp

A

69.8F (21.0C)

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4
Q

What are the names of the two most common acids in wine?

A
Tartaric acid (Vinsyre)
Malic acid (Æblesyre)
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5
Q

What is the most common trellising system in Bordeaux?

A

Guyot.

Single Guyot is more prevalent on the Right Bank and Double Guyot on the Left Bank.

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