Vine Training Systems Flashcards
1
Q
Range of temps for red wine fermentation
A
Usu btw 68-86F (20-30C)
2
Q
A wine region is considered to have a ‘cool’ climate if the mean temp during the growing season is below this temp
A
60.8F (16C)
3
Q
A wine region is considered to have a ‘hot’ climate if the mean temp during the growing season is above this temp
A
69.8F (21.0C)
4
Q
What are the names of the two most common acids in wine?
A
Tartaric acid (Vinsyre) Malic acid (Æblesyre)
5
Q
What is the most common trellising system in Bordeaux?
A
Guyot.
Single Guyot is more prevalent on the Right Bank and Double Guyot on the Left Bank.