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Morning Squad Random Flashcards

1
Q

DOCGs of Umbria (2)

A
  • Sangrantino di Montefalco

- Torgiano Rosso Riserva

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2
Q

Styles allowed in Cairanne (ex-commune of Rasteau)

A

Red and rose

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3
Q

Two DO Pagos in Navarro

A
  • Prado de Irache
  • Bodegas Otazu
  • Arinzano
  • Senorio de Arinzano
  • La Finca Bolandin (2014)
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4
Q

3 soil types of Jerez

A
  • Albariza
  • Arenas
  • Barros
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5
Q

4 notable single-vineyard Champagnes from the Valle de la Marne

A
  • Clos des Goisses in Mareuil-sur-Ay
  • Billie Clos St Hilaire
  • Laval “Les Chênes”
  • Selosse Äy “Côte Faron”
  • Rive Gauche
  • Tarlant Cuvée Louis (NV)
  • Tarlant BAMI (NV)
  • Tarlant La Vigne d’Antan (Vintage)
  • Tarlant La Vigne d’Or (vintage)
  • Bérêche Rive Gauche (vintage not indicated)
  • Rive Droite
  • Moussé Fils Spécial Club (vintage)
  • Franck Pascal Harmonie (vintage)
  • Tarlant La Vigne Royale (vintage)
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6
Q

Where does one find the Famatina Valley?

A

the only IG in La Rioja Argentina (Cuyo)

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7
Q

What are the only (2) DOC’s of Argentina?

A
  • Lujan de Cuyo IG/DOC in CENTRAL IG

- San Rafael IG/ DOC in SOUTHERN IG

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8
Q

Name some top vintages of Argentina from 2000-2020

A

2006, *2009, 2012, 2013, 2017, 2018

2016 - one of the coolest per Catena

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9
Q

What is the parentage of Torrontes?

A

Criolla Chica x Muscat d’Alexandria

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10
Q

Who produces Caro?

A
  • Lafita and Catena
  • also produces “Caro”, “Amancaya”, “Aruma”
  • Malbec/CS in Mendoza
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11
Q

Monopoles of Pousse d’Or (3)?

A
  • Volnay Clos d’Audignac
  • Volnay Clos des 60 ouvreuse
  • Volnay Clos de la Bousse d’Or
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12
Q

What Burgundy AOP yields lower than 40 hl/ha?

A

Grand Cru AOP

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13
Q

Min lees aging for Champagne, NV and V

A
  • NV (15m after tirage)

- V (36m after tirage)

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14
Q

Min for tirage for Champagne, NV and V

A
  • 12m for both

- tirage may not occur until at least January 1 of the year following the harvest

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15
Q

RM term in Germany and Austria

A
  • Germany: Winsersekt

- Austria: Hauersekt

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16
Q

What is “Tirer à liège” and who employs this?

A
  • second fermentation occurs under cork rather than capsule

- Bollinger, Bérêche

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17
Q

SGN in Alsace for Riesling/Muscat and Gewurz/P Gris

A
  • Riesling/Muscat: 276

- Gewurz/P Gris: 306

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18
Q

What is “Kimoto” in Sake?

A
  • the older “traditional” brewing method where nature is left to take its course
  • brewers wait naturally occurring Lactobacillus (lactic acid bacteria) grows within the shut to fight off unwanted bacteria
  • Kimoto allows more wild yeasts and bacteria to become a part of the brew, the flavor tends to be sweeter and higher acid with richer flavors
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19
Q

What is “Yamaroshi” in Sake?

A
  • a manual mashing and stirring of the puree with oar-like paddles in order to speed up rice saccharification
  • requires a longer time for the yeast to begin fermentation
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20
Q

What are the 3 Suns in Lavaux in Vaud?

A
  • *3 “suns” or “Les Trois Soleils”
  • what makes Lavaux and special, and what conjures some of the finest wines in the country
  • Jean Rosset “the sun in the sky” — the sun that rises and falls from E to W
  • Le Miroir du Lac “the sun reflected off the lake” — the vast blue water of Lac Léman becomes a mirror, reflecting light and heat on the steep slopes of Lavaux, doubling the “sunshine” that penetrates teh grapes in the vyds
  • Les Murs des Terrasses “teh sun reflected off the vineyards’ stone walls” — stones reflecting sunlight back onto the plants from the N side of the vyds, and retaining heat by day so that even at night, the grapes are exposed to the sun’s lingering warmth
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21
Q

Which commune houses the GC’s Dezaly and Calamin in Switzerland

A

Lavaux

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22
Q

How sweet is a wine of 3 bees?

A

+25 g/l RS

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23
Q

What are the following grapes in Switzerland? Ermitage, Heida

A 
Ermitage = Roussanne
Heida = Savagnin
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24
Q

What 2 winemaking regions produce Lacrima Chisti?

A

Vesuvio and….

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25
Q

Min lees aging of Oltrepo Pavese Metódo Classico

A

NV: 15m
V: 24m

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26
Q

Assemblage of Iroleguy Rouge

A

50% Tannat and CF

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27
Q

What is Csillag

A
  • white blend in Hungary from Egri
  • requires 4 grapes like Egri Bikaver
  • Szekzard requires only 3 grapes
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28
Q

Most fortified wines and Sake max out at this ____% ABV

A

22%

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29
Q

Most fortified wines and Sake max out at this ____% ABV

A

22%

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30
Q

Top two vintages of Barolo between 1990-1999

A

90/96/99

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31
Q

Classification and appellation of Château La Tour Blanche

A

1st growth Sauternes

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32
Q

Top grape of Somlo

A

Juhfark

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33
Q

How much wine is allowed as VORS Sherry to be released each year?

A

1 liter for every 30 that remain

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34
Q

Aging requirements for Taurasi Reserva

A

4 yrs, 18m in oak

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35
Q

Where is Fer the primary grape?

A

Fer (Servadou) in Marcillac

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36
Q

Name all the dry wine PDOs of Crete

A
  • 7 PDOs of Crete, 5 are authorized for dry wine
  • Dry white, dry red and sweet red: Sitia
  • Dry white and red: Peza, Candia
  • Dry red only: Archness
  • Dry red and sweet red: Daphnes
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37
Q

Min aging for each: Cognac, Bas Armagnac, Calvados Pays d’Auge

A
  • Cognac: 2
  • Calvados Pays d’Auge: 2
  • Bas Armagnac: 1
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38
Q

Cognac aging for all levels

A 
VS: 2
VSOP: 4
VVSOP: 5
XO/Napoleon: 10
XXO: 14
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39
Q

Armagnac aging for all levels

A 
VS: 1
VSOP: 4
Napoleon: 4
XO: 10
XO Premium: 20
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40
Q

Calvados aging for all levels

A

VS: 2
VSOP: 4
XO: 6
Napoleon: 10

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41
Q

Collab behind Chimera?

A

Clos St Jean and Sine Qua Non

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42
Q

Where is Trabenmust from?

A

Grapes harvested and pressed in Austria

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43
Q

What is Tsipouro?

A

Greek brandy from Crete (made from Muscat of Hamburg)

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44
Q

What state in Australia is effected by “The Rip”?

A

Victoria, goes from Bass Straight to Port Philips Bay

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45
Q

1855 classed houses of the Haut-Medoc

A

3rd: La Lagune
4th: Carnet
5th: Belgrave, Cantermerle, Camensac

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46
Q

Name a vyd classified by Lavalle as Tête du Cuvée for Rouge that now mostly planted to Chardonnay

A

Chassagne, Clos St Jean

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47
Q

Chardonnay-based in St Amour, what AOPs can it fall under

A

St Verán, Beaujolais Blanc, Bourg Blanc

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48
Q

Most planted grapes in British Columbia?

A

PG and Merlot

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49
Q

How many bottles in a Salamanzar?

A

12 bottles

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50
Q

Subs of Rias Baixas

A
  • Ribeiro do Ulla
  • Val do Salnes
  • Soutomajor
  • Condado do Tea
  • O Rosal
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51
Q

3 AVAs with an altitude requirement

A

Mendocino Ridge, Howell Mtn, Rockpile

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52
Q

Subs of Marlborough

A

Wairu Valley, Southern Valleys, Awatere(southernmost)

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53
Q

DOs of the Valle Central

A

Maipo, Rapel, Curiço, Maule

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54
Q

Largest holder of Chambertin-Clos de Béze

A

Pierre Damoy

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55
Q

Aging and min alc % for Dao Nobre Garrafeira Tinto

A
  • Min 13.5%

- Min 48m, 18m in oak

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56
Q

Subregions of Navarra

A
  • Tierra Estella
  • Valdizarbes
  • Ribera Baja
  • Ribera Alta
  • Baja Montagna
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57
Q

Most southern PDO in Hungary

A

Villány

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58
Q

Max % pear in Calvados Pays d’Auge

A

Max 30% pear

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59
Q

4 French Eau-de-vie AOPs that are not Cognac, Armagnac or Calvados

A

All the Marc appellations, and Fine de Bourgogne Martinique

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60
Q

Levroute, Bongran

A
  • Vire-Clesse
  • min 15% pot alc
  • 8-18 grams RS
61
Q

Grape in Scrio

A

Syrah

62
Q

Sole VOC of the Czech Republic allows Stelvin

A

Blatnice

63
Q

Bad vintages in Chile line up with good ones in Champagne

A

02, 04, 08

64
Q

Worst Western Cape vintage between 2010-15

A

2014, wet year rain during harvest

65
Q

Best Hawke’s Bay vintage since 2010

A

2014

66
Q

Vin du Glacier from Valais made of this grape

A

Rezé

67
Q

3 GCs of Switzerland that make Dôle

A

Saviese, Ville de Sion and Vetroz

68
Q

Is dry white wine allowed in the Coteaux d’Ancenis

A
  • No, PG has to be btw 20-40 g/l RS

- Dry rosé and red allowed

69
Q

RS higher for Chaume 1er Cru of Bonnezeaux

A
  • Chaume 1er Cru, 80 g/l

- Bonnezeaux, 51 g/l

70
Q

Malvoisie? Where is it allowed?

A
  • Pinot gris

- allowed in Valais Charte Grain Noble wines in Switzerland

71
Q

Only DAC in Burgenland that allows white wine

A

Leithaberg

72
Q

Is Riesling allowed in the Weinviertel

A

Not at the DAC level

73
Q

Alternative name for Lake Geneva and Lake Constance

A
  • Geneva: Léman

- Constance: Bodensee

74
Q

Anbaugabiet where Lake Constance runs

A

Baden

75
Q

Name the first vintage of the second 100% Sangio Super Tuscan

A

1980 Cepparello

76
Q

Name three 3rd growths in Margaux

A

Palmre, Giscours, Cantenac-Brown

77
Q

4 declared Port vintages in the 60s

A

60, 63, 66, 67

78
Q

5 communes of Sauternes

A

Bommes, Preignac, Barsac, Sauternes, Fargues

79
Q

List (6) Premier crus of Nuits-St-Georges North to South

A
  • Pruliers
  • Cailles
  • Vaucrain
  • Les St Georges
  • Clos de l’Argot
  • Clos Marechale
80
Q

Name the Anbaugabiet for this Gemeinde (Bacharach)

A

Mittelrhein

81
Q

Name the Anbaugabiet for this Gemeinde (Westhofen)

A

Rheinhessen

82
Q

Name the Anbaugabiet for this Gemeinde (Munster Sarmsheim)

A

Nahe

83
Q

Name the Anbaugabiet for this Gemeinde (Deidesheim)

A

Pfalz

84
Q

Traditional training method for Santorini

A

Stefani/Kholura

85
Q

Traditional training method for Mosel

A

Single stake

86
Q

Traditional training method for Rías Baixas

A

Pergola

87
Q

Important subzones of Central Otago

A

Bannockburn, Lake Wanaka, Cromwell Basin, Gibbston Valley

88
Q

3 wines and 3 varietals of Macchiole and Verite

A
  • Jouie CS
  • Desir CF
  • Muse Merlot
89
Q

Name 3 regions that also do single stake training

A

N. Rhône, Chianti Classico, Etna

90
Q

What GI is in the straight of Georgia?

A

Gulf Islands

91
Q

First vintage of Screaming Eagle

A

92, Heidi Barrett

92
Q

Name 2 wards with no districts in ZA

A

Cederberg, Lambert’s Bay

93
Q

First vintage of Dom Ruinart Rosé

A

1959

94
Q

The most important yeast nutrient during fermentation

A

Nitrogen

95
Q

Styles and aging req of Banyuls Grand Cru Hors d’Age

A

5 yrs, VdN Rouge/Rancio

96
Q

Stylistic difference btw English and Spanish rum

A

*both molasses
English, pot stills
Rich and syrupy
“Spice” more often

Spanish, column stills
Linear and cleaner

97
Q

T or F? S02 is prohibited during base wine Cognac ferments

A

True!

98
Q

Name some producers of Campbelltown

A

Springbank, Glenscotia, Glengyle

99
Q

Who created Pinotage? The most expensive cuvée

A
  • Abraham Perold 1924 (first wines made from it in ‘41)

- Kanonkop “Black Label”

100
Q

In what DOC area is Tiganello produced? What’s the cepage?

A
  • Chianti Classico

- 85 Sangio/15 CS

101
Q

Permissible styles of Maôn AOP

A

Blanc, Rouge, Rosé

102
Q

Village where Vieille Vigne Française produced

A

Äy

103
Q

What county is Mt Harlan AVA in?

A

San Benito

104
Q

3 premier crus on the left of the Serein in Chablis

A

Mountains, Vaillons and Les Beauregards

105
Q

Which district is the Simonsberg Moutain in

A

Paarl

106
Q

Thomas Jefferson’s estate in this Virginia AVA

A

Monticello

107
Q

Which AVA is the Champoux vyd in WA located?

A

Horse Heaven Hills

108
Q

What Chardonnay clone replaced Wente in Oregon

A

Mendoza

109
Q

Synonyms for Tempranillo

A

Aragonez: Alentejo
Tinto de Santiago: Setúbal

Cencibel: La Mancha and Valdepenas
Manchuela: Jacivera
Rioja: Garnacha de Logroño
Ull de Llebre: Penedes
Tinto de Toro: Toro 
Tinta del Pais: Ribera del Duero
Tinto Fino: Madrid
Tinto Roriz: Douro
110
Q

Subregions for the following: Asti DOCG, St. Chinian, Okanagan Valley, Hunter Valley, Paarl, Valencia, Trasmontano

A
  • Asti DOCG: Canelli, Strevi, Santa Vittoria d’Alba
  • St. Chinian: Berlau, Roqueburn (red only)
  • Okanagan Valley: Golden Mile, Okanagan Falls
  • Hunter Valley: Broke Fordich, Polkobin
  • Paarl: Agter-Paarl, Simonsberg-Paarl, Voor-Paardeburg
  • Valencia: El Terrerazo, Pago Los Balagueses, Vera de Estenas
  • Trasmontano: Chaves, Valpacos, Planato-Mirandes
111
Q

Largest Grand Cru and Premier Cru in Gevrey?

A

GC: Mazoyères/Mazis-Chambertin
PC: Lavaux-St-Jacques

112
Q

Aging for Brandy de Jerez Gran Reserva

A

10 yrs

113
Q

This PDO of Crete is 100% Liatiko

A

Dafnes

114
Q

Allowable grapes and styles in Chateaumeillant

A

Vin Gris: min 60% gamay + pinot noir & max 15% pinot gris
Red: min 60% gamay + pinot noir

115
Q

First Syrah vyd in WA? Which AVA is it in?

A

Red Willow vyd in Yakima Valley AVA

116
Q

Cépage of St Jean de la Porte

A

100% Mondeuse in Savoie (other cru with 100% Mondeuse is Arbin)

117
Q

First vintage of Dom Pérignon Rosé

A

1959

118
Q

Langton’s Outstanding Wines of McLaren Vale (3)

A
  • d’Arenberg “The Dead Arm” Shiraz
  • Fox Creek Wines “Reserve” Shiraz
  • Kay Brothers Amery “Block 6 Old Vine” Shiraz
119
Q

Name 2 Barossa Ancestor Vine, what is the min age?

A
  • min 125 yrs
  • Cirillo Estate, 1850 Grenache (believed to be the oldest Grenache vines in the world)
  • Henschke, Hill of Grace Shiraz
  • Penfolds, Block 42 Cabernet
  • Turkey Flat, The Ancestor Shiraz
120
Q

Name 5 DOCGs that require 100% of a single variety

A
  • Aglianico del Vulture Superiore
  • Barolo
  • Barbaresco
  • Brunello di Montalcino
  • Elba Aleatico Passito
  • Montefalco Sangrantino
  • Moscato di Scanzo (sweet passito red wine!)
  • Vernaccia di San Gimignano
121
Q

Which requires longer aging? Martinique Hors d’Age or Tequila Extra Añejo?

A
  • Martinique Hors d’Age: min 6yrs

- Tequila Extra Añejo: min 3yrs

122
Q

Main river of Piedmont and the area it has the greatest effect on

A
  • Po, Asti: Monferrato Hills

- Tanaro: Langhe (also affects Barbaresco more than Barolo)

123
Q

The Taub River spans these 3 Anbaugabietes

A

Württemberg, Baden, Franken

124
Q

River of Andalusia

A

Guadalquivir

125
Q

Combining the names of these 2 rivers gives you the name of a soil type in Oregon

A

Willamette and McKenzie River = Oregon Willakenzie soils

126
Q

___ river makes great Chard on the North Island

A

Kumeu

127
Q

The ___ River Valley where Seña is produced

A

Aconcagua

128
Q

This river is in the Montagne de Reims and lends its name to a Grand Cru Village

A

Beaumont sur Vesle

129
Q

Only wine of Guigal to be an official lieu-dit

A

Landonne

130
Q

Rules for Esprit de Cognac AOP

A
  • min alc: 80-85%
  • exclusively destined for the production of sparkling wines
  • product of a third distillation from a Alambic Charente’s
  • no aging requirement
131
Q

5 sub zones of Valtellina

A
  • M-S-G-I-V
  • Maroggia, Sasella, Grumello, Inferno, Valgella

*Stagafassli (not a subzone and cannot be labeled as such) for wine bottled in the bordering swiss valley

132
Q

Min alc % for Bonnezeaux

A

12%

133
Q

River that forms the Valtellina Valley

A

Adda river

134
Q

Grapes for Coteaux du Vendomois and the river that runs through it

A
  • white: chenin blanc majority (+ chard)
  • rosé vin gris: 100% pineau d’aunis
  • red: Pineau d’aunis majority (+pinot noir, cab f, gamay)
  • Loir river
135
Q

Largest tributary of the Rhône river

A

Saône

136
Q

Original 6 communes of St. Joe

A
  • Tournon, Mauves, St. John du Mouzols

- Glun, Vion, Lemps

137
Q

River in Crozes-Hermitage

A

Isère

138
Q

Name 3 appellations outside of Alsace that can label wines SGN

A
  • Coteaux de l’Aubance
  • Coteaux du Layon
  • Monbazillac
139
Q

Name 3 Lake County AVAs

A
  • Benmore Valley
  • Big Valley District (new 2013)
  • Clear Lake
  • Guenoc Valley
  • High Valley
  • Kelsey Bench (new 2013)
  • Red Hills Lake County
140
Q

Who, where and why Micro-Oxygenation?

A

Patrick Ducorneau, Madiran, softens tannins

141
Q

Mountain that divides Paarl and Swartland

A

Paardeberg

142
Q

Where is Côtes de Toul AOP and what wine styles allowed?

A
  • Moselle
  • white: auxerrois, aubin
  • vin gris: gamay/pinot noir (majority)
  • red: 100% pinot noir
143
Q

Name 2 regions outside of Catalunya that are permitted areas of production for Cava DO

A

Rioja, Navarra, Aragon

144
Q

What 3 grapes have their own PDOs in Cephalonia

A

Rebola, Mavrodaphne, Muscat

145
Q

What does ‘liastos’ mean? Name 2 PDOs that makes this

A
  • Sun-dried grapes
  • Lemnos
  • Santorini
  • Monemvassia-Malvasia
  • Dafnes
146
Q

Name 3 producers based in Dundee Hills

A

Eyrie, Dom Serene, Drouhin, Archery Summit

147
Q

Name all the VT appellations in France (4)

A
  • Alsace AOP
  • Alsace Grand Cru
  • Gaillac
  • Jurançon
148
Q

River in Gaillac

A

Tarn (name of the department also)

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