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_My Cards > S. France - Languedoc/Roussillon/Corsica/Provence > Flashcards

S. France - Languedoc/Roussillon/Corsica/Provence Flashcards

1
Q

What is the principle grape of Fronton AOP in Southwest France?

A

Negrette

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2
Q

Marcillac AOP must use a minimum of 80% of what varietal?

A

Fer (Servadou), or Mansois

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3
Q

If one was to drink a cheap white wine made from the surplus of white grapes used in the production of Armagnac, what would be the most likely appelation to appear on the label?

A

Côtes de Gascogne IGP

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4
Q

Auxerrois is a synonym for which grape in SW France?

A

Malbec - used primarily in Cahors

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5
Q

What is the River of Cahors?

A

The Lot

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6
Q

What southwest France red wine appellation does not allow Cabernet Sauvignon or Cabernet Franc?

A

Cahors AOP

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7
Q

What styles of wine are made in Saussignac, Rosette and Monbazillac?

A

Sweet white wines and dessert wines

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8
Q

What is the name of the top bottling by Chateau Montus?

A
  • “Prestige”

- 100% Tannat

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9
Q

Name the four AOP’s of Limoux

A
  • Cremant de Limoux
  • Blanquette de Limoux
  • Limoux
  • Blanquette Method Ancestrale
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10
Q

What is the predominant red grape varietal of Limoux?

A

Merlot (min 50%)

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11
Q

What is the main grape used to make Blanquette de Limoux?

A

Mauzac (min 90% mauzac+ chardonnay & chenin blanc)

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12
Q

Malvoise du Roussilon is a synonym for what grape?

A

Tourbat

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13
Q

Northernmost AOP of Languedoc

A

Pic Saint-Loup AOP

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14
Q

What styles are produced under Pic Saint Loup AOC? What grape forms the base?

A
  • Red and Rosé

- Syrah (min 50% for red; min 30% for rosé)

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15
Q

What wine styles may be produced under Clairette du Languedoc AOC?

A
  • Still White
  • Vin de Liqueur
  • Rancio
    (all 100% Clairette)
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16
Q

Lledoner Pelut is a mutation of what grape?

A

Grenache (pelut = furry; referrs to downy char of leaves that retain moisture)

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17
Q

Name 3 Clairette-based AOPs of France (there are 6)

A
  • Coteaux de Die AOP
  • Clairette de Die AOP
  • Cremant de Die AOP
  • Clairette du Bellegard AOP
  • Clairette du Languedoc AOP
  • Bandol AOC (Blanc)
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18
Q

How long does Banyuls Grand Cru have to age in oak for?

A

30 months

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19
Q

Agly River, Tet River and Tech River are found in which 2 French AOPs?

A

Rivesaltes and Muscat de Rivesaltes

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20
Q

What is the grape of Marcillac?

A

Min 80% Fer (Servadou)

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21
Q

Fronton sits between what 2 rivers?

A
  • Garonne (West)

- Tarn (East)

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22
Q

What styles are permitted under Gaillac 1er Cotes AOC?

A

Dry white only

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23
Q

Name 2 producers of Cahors

A
  • Chateau du Cedre
  • Clos La Coutale
  • Chateau Lagrezette
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24
Q

Chateau Montus and Chateau Bouscassé are producers in what AOC?

A

Madiran AOP (both owned by Alain Brumont)

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25
Q

What are the two non contiguous sectors of Fitou AOP?

A
  • Fitou Maritime and Fitou Montagneux
  • FITOU MARITIME (By the coast): clay-limestone
  • FITOU HAUT/MONTAGNEUX (Inland): schist, fuller, (best)
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26
Q

Name 3 fortified wine appellations in the Languedoc

A
  • Muscat de Frontignan
  • Muscat de Mireval AOP
  • Muscat de Lunel AOP
  • Muscat de Saint-Jean-de-Minervois
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27
Q

How long must Amber and Tuilé styles of Rivesaltes AOP wines be aged?

A

March 1 of 3rd year following harvest (oxidative environment of aging)

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28
Q

What is the southernmost wine appellation in continental France?

A

Banyuls AOP

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29
Q

How many communes are within Gaillac Premieres Côtes AOP?

A

11

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30
Q

What is the name of Didier Dangenau’s Jurançon bottling?

A

Les Jardins de Babylone

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31
Q

What was Languedoc’s first AOP and tradtionally a source of Rivesaltes VdN?

A

Fitou (AOP 1948)

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32
Q

Malpère AOP can produce what styles of wine?

A

Red and rosé only

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33
Q

The first French region to be introduced to vine-growing and wine-making by the Romans?

A

Languedoc

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34
Q

Type of soil that dominates the hills Fitou, Corbières, Minervois, Faugères, St. Chinian and Languedoc appellations?

A

Schist

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35
Q

Most southerly AOP in Languedoc, in the foothills of the Pyrenees?

A

Fitou

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36
Q

Mountain range near Terrasses du Larzac AOP?

A

Cévennes (Eastern Languedoc)

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37
Q

The only (still) white AOP for which oak is mandatory?

A

Limoux AOP

38
Q

Grape(s) for Limoux AOP?

A

White: Mauzac, chard, chenin (still whites must be fermented in oak — the only AOP white for which oak is mandatory
Red: Min 50% merlot; min 30% combined G-S, cot (plus cab f-s)

39
Q

Which is warmer and drier? Eastern or Western Languedoc?

A

Eastern

40
Q

The oldest AOP in France is for cheese _____ and overlaps this AOP for wine _____.

A

Roquefort (1925) – overlaps the Terrasses du Larzac AOP

41
Q

Aniane, Jonquières and Hérault are communes of which AOP?

A

Terrasses du Larzac AOP

42
Q

The main river in Terrasses du Larzac AOP?

A

Hérault

43
Q

The vineyards of Montepeyroux and St. Saturnin are located in which AOP?

A

Terrasses du Larzac AOP

44
Q

The Pézenas sub-appellation is part of which AOP?

A

Languedoc AOP

45
Q

Oldest Muscat AOP in France?

A
  • Muscat de Frontignan AOP
  • 100% Muscat à Petits Grains Blanc
  • only Muscat-based AOP that can be VdN or VdL, others are VdN only
46
Q

Which mountain range separates France from Spain?

A

Albères

47
Q

What is the largest river in the Pyrénées, near Perpignan?

A

Têt

48
Q

Name the 2 winds in Corbières

A

Cers - dry and cold from the northwest

Marin - warm from the Mediterranean

49
Q

River that borders borders Corbières and Minervois

A

Aude

50
Q

What is mutage and who discovered it?

A
  • Fortification through addition of spirit

- discovered in 1285 by Arnau de Vilanova

51
Q

T or F? 90% of the VDN produced in France, come from the Languedoc-Roussillon

A

True!

52
Q

Min alc % for VdN

A

Min 15%

53
Q

Min Grenache % for Banyuls and Banyuls Grand Cru

A
  • Banyuls: min 50% grenache

- Banyuls Grand Cru: min 75% grenache

54
Q

Min alc % for Banyuls and Banyuls Grand Cru

A

Both min 15%

55
Q

Largest appellation for VdN?

A

Rivesaltes

56
Q

Largest Muscat-based appellation in France?

A
  • Muscat de Rivesaltes (Muscat Blanc à Petits Grains and Muscat d’Alexandrie)
  • Other Muscat-based AOPs in the Languedoc are 100% Muscat Blanc à Petits Grains
57
Q

What are “bonbonnes”?

A

Glass jars sometimes used to age Banyuls out in the sun

58
Q

T or F? There are no dry whites made under Maury AOP

A

True!

59
Q 
Following Corsican grapes and synonyms?
A) Niellucciu
B) Sciaccarellu
C) Lladoner Pelut 
D) Vermentinu
E) Tourbat
A 
A) Niellucciu = Sangiovese
B) Sciaccarellu = Mammolo (in Tuscany)
C) Lladoner Pelut  = Grenache Poilu (mutation of grenache)
D) Vermentinu = Malvoisie de Corse
E) Tourbat = Malvoise du Roussilon
60
Q

T or F? It is drier and sunnier in Corsica that anywhere in mainland/continental France

A

True!

61
Q

Which Catalonia AOP borders Banyuls?

A

Empordà

62
Q

Name 2 vermouths from Languedoc-Roussillon

A
  • Byrrh (Red wine, herbs quinine, orange)
  • Dubonnet (Wine, quinine, orange, caramel, herbs…)
  • Noilly-Prat (Wines, herbs)
63
Q

Define vermouth and quinquina

A
  • Alc is between 16-18%
  • 4 types: dry, sweet (red), bianco, rose
  • fortified and made on a base of dry wine with the addition of extracts of herbs, spices, sugar, mistelle, neutral spirit, fruit…(quinine, orange peel, gentian, cinnamon, ginger, thyme..)
  • Quinquinas are flavored specifically with cinchona bark and its bitter quinine compound
64
Q

What is the main difference that separates a VdN and other fortified wines?

A
  • the amount and strength of spirit added
  • VDN: the spirit accounts for a max of 10% of the total volume; as a result the total alcohol content of the finished product is around 15% abv (min 15% for VDN)
  • Port: 20% of spirit added, often under 80% abv = 20% abv alc
65
Q

What are the 2 types of mutage for VdN that can be employed?

A
  • “sur grains”: alc added during the fermentation: more structure, better aging potential
  • after pressurage and a few days of fermentation: wine is lighter, slightly tannic
66
Q

VdN, only 4 grapes allowed???

A
  • grenache (blanc, gris, noir)
  • maccabeu (maccabeo)
  • muscat (petits grains & alexandrie)
  • malvoisie
67
Q

Define VdL and mistelle

A
  • Vin De Liqueur is a sweet fortified wine also known as mistelle
  • Spirit is added prior to fermentation, resulting in a sweeter wine
  • In general the alcohol level is between 16-22%
  • Mistelle is grape juice mixed with a spirit, however if that grape juice has been at least partially fermented (turned into a wine), once a spirit is added, it has itself become a fortified wine
68
Q

What is Rinquinquin?

A
  • a VdL peach aperitif from Provence/Rhône Valley
  • Made by infusing peaches in a 100 proof neutral spirit. Results are mixed with white wine, essential oils of citrus and sugar
69
Q

Name the sole VdN AOP in Corsica

A

Muscat du Cap Corse AOP (Muscat à Petits Grains Blanc )

70
Q

Which wind blows from the northwest in the bas Languedoc and the Roussillon. It is a dry, cold air from polar regions

A

Tramontana

71
Q

The only (2) appellations where Mediterranean and Atlantic (Bdx) grapes are mandatorily combined

A

Cabardès AOP and Malepère AOP (both red and rosé only)

72
Q

Mountain range(s) in Minervois AOP

A

Black Mountains and Cévennes

73
Q

Name the (4) red only AOPs in Languedoc

A
  • Minervois-La Livinière
  • Corbières-Boutenac
  • Fitou
  • Terrasses du Larzac
74
Q

Bourboulenc-based AOP in Languedoc

A

La Clape AOP

75
Q

Corbières AOP and this other AOP overlap

A

La Clape AOP

76
Q

Mountain range in Pic St-Loup AOP

A

Hortus (Montagne de l’Hortus)

77
Q

Which 4 communes can append names to Cotes du Roussillon-Villages AOP?

A
  • Latour de France
  • Caramany
  • Lesquerde
  • Tautavel
78
Q

Banyuls AOP for sweet wines, covers the same communes as this other AOP for dry wines

A

Collioure AOP

79
Q

“Rimage” for wines made in Banyuls means this _____.

A

Vintage

80
Q

Min RS for Banyuls AOP, Banyuls Grand Cru AOP and Maury AOP

A

Min 45 g/l

81
Q

Max RS for Banyuls Grand Cru “Brut/Dry/Sec”

A

Max 54 g/l

82
Q

Dry whites made in the Maury AOP area are labeled as this ______.

A

Côtes Catalanes IGP

83
Q

T or F? For Maury AOP, VdN Ambré, Tuilé and Hors d’Age are aged in glass or other sealed containers

A

True!

84
Q

T or F? For Maury AOP, VdN Ambré and Tuilé do not have to be vintage dated, but Blanc and Grenat must

A

True!

85
Q

T or F? Grand Roussillon AOP is the “catch-all” appellation for Roussillon VdN

A

True!

86
Q

T or F? Rivesaltes Grenat (VdN) is 100% Grenache Noir and must be made in a reductive style

A

True!

87
Q

In Corsica, grapes and colors for Vin de Corse AP and Vin de Corse “Coteaux du Cap Corse” AOP

A
  • Vin de Corse:
    Red/Rose: Min 50% grenache, niellucio, sciacarello (mammolo)
    White: Min 75% vermentino+ ugni blanc
  • Vin de Corse “Coteaux du Cap Corse”
    Red/Rose: Min 60% grenache, niellucio, sciacarello (mammolo)
    White: Min 80% vermentino+ ugni blanc
88
Q

Synonym of Ugni Blanc in Corsica

A

Rossola

89
Q

Grapes for Ajaccio AOP

A
  • Red/Rosé: min 40% sciacarello (min 60% combined sciacarello, nielluciu, barbarossa, vermentino, grenache…
  • White: min 80% vermentino + ugni blanc (rossola)
90
Q

Synonym of Sciaccarello in Tuscany

A

Mammolo

91
Q

Grapes for Patrimonio AOP

A
  • White: 100% Vermentino (Malvoisie de Corse)
  • Red: Min. 90% Nielluccio, plus Grenache, Sciaccarello (Mammolo), and Vermentino
    Rosé: Min. 75% Nielluccio, plus Grenache, Sciaccarello (Mammolo), and Vermentino

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