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_My Cards > Alsace & Moselle > Flashcards

Alsace & Moselle Flashcards

1
Q

T or F? Alsace is France’s smallest wine region

A

True!

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2
Q

Alsace is separated from Germany by the ____ river

A

Rhine

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3
Q

Where did the name Alsace come from?

A

Named after the Ill River that was called Elsass by the Germans

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4
Q

Describe the climate in Alsace

A

Semi-continental climate, hot summers, cold winters

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5
Q

What is the driest city in France and also the capital of the Haut-Rhin (S) department?

A

Colmar

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6
Q

What is the capital of Alsace and the Bas-Rhin (N) department?

A

Strasbourg

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7
Q

In which year did Alsace elevate to have 51 Grand crus?

A

2011

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8
Q

T or F? 4% of Alsatian wine is released as GC and Alsace produces approximately 18% of France’s still white wines

A

True!

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9
Q

Which 2 German anbaugabietes border Alsace?

A

Baden to the East, Pfalz to the North

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10
Q

Vosges mountains range in the Pfalz are rechristened as _____

A

Haardt Hills/Mountains

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11
Q

The 2 departments in Alsace that houses all vineyards?

A

North: Bas-Rhin
South: Haut-Rhin

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12
Q

This is the local pink sandstone

A

Grés de Vosges

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13
Q

Describe the large mosaïque of soils

A
  • steepest slopes: schist, granite, and volcanic
  • lower slopes: limestone base
  • plains: sit on richer alluvials, clay or gravel
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14
Q

Name 3 climatic influences in Alsace

A
  • Black Forest
  • Vosges Mountains
  • Rhine River
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15
Q

Name a subzone that makes red wine only (3)

A
  • Ottrott
  • Modern
  • Saint-Hippolyte
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16
Q

Name the sole subzone that can made red or white wine

A

Côte de Rouffach (riesling, pinot gris, pinot noir)

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17
Q

Year that Alsace attained AOP status? The last winemaking region in France to do so

A

1962

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18
Q

Alsace’s 51 crus were elevated in 5 separate times, what years were these?

A
  • 1975: 1st GC Schlossberg
  • 1983: additional 23 GCs
  • 1984: VT and SGN
  • 1992: additional 25 GCs
  • 2007: 51st GC Kaefferkopf
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19
Q

Top 3 grapes planted in Alsace?

A
  • Riesling (most planted)
  • Auxerrois (largest volume of appellation production)
  • Pinot Blanc (Klevner)
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20
Q

In what year did the INAO approve the rule that it is no longer required to have grape on bottle label, and who was mainly responsible for the push?

A

2005, Marcel Deiss

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21
Q

T or F? Pinot blanc, can be a blend of Pinot blanc, Auxerrois and even Pinot noir!

A

True!

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22
Q

Synonym for Klevener

A
  • Traminer (another pink variant of this grape)
  • some found in the commune of Heiligenstein in the Bas-Rhin (hence, Klevener de Heiligenstein)
  • known as Savagnin in the Jura
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23
Q

Name the 5 communes that can bottle Klevener as a single varietal in Alsace AOP

A
  • Heiligenstein
  • Bourgheim
  • Gertwiller
  • Goxwiller
  • Obernai
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24
Q

The only grape allowed for Bergheim subzone

A

Gewurz

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25
Q

Under which 2 AOPs is Chardonnay only allowed?

A

Crémant d’Alsace and VdT

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26
Q

Synonym for Chasselas in Alsace

A

Gutedel

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27
Q

T or F? In Alsace, fermentation is stopped by cooling the wine (not by sulphur addition)

A

True!

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28
Q

Varietal Rosé, Clairet, Schillerwein, “Rouge” under Alsace AOP/Vin d’Alsace must be which grape only _____?

A

Pinot Noir

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29
Q

T or F? Red wines under Alsace AOP/Vin d’Alsace must be 100% Pinot noir

A

True!

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30
Q

Requirements for Edelzwicker ‘Noble mixture’

A
  • any varietals from Alsace AOP
  • can be a single varietal
  • grapes can be vinified together or separately
  • does not have to be a blend but most of them are
  • does not need to indicate any % or grapes on the label
  • does not have to be vintage dated
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31
Q

Requirements for Gentil

A
  • min 50% of the 4 grapes (+ sylvaner, chasselas, pinot blanc)
  • must be vintage dated
  • separately vinified
  • superior designation for blends
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32
Q

T or F? Chaptalization is allowed for Alsace AOP/Vin d’Alsace

A

True!

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33
Q

T or F? Chaptalization is NOT allowed for VT or SGN

A

True!

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34
Q

CLOS vineyards NOT located in Grand Cru Vineyards - Clos Jebsal, Clos Windsbuhl, Clos Häuserer (village, winemaker, grape)

A
  • all Zind-Humbrecht
  • Clos Jebsal (Turckheim, PG)
  • Clos Windsbuhl (Hunawihr, PG/GW/Riesling)
  • Clos Häuserer (Wintzenheim, Riesling)
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35
Q

CLOS vineyard NOT located in Grand Cru Vineyard - Clos de la Faille (village, winemaker, grape)

A

Albert Mann, Wintzenheim, Pinot Noir

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36
Q

CLOS vineyards NOT located in Grand Cru Vineyards -

Clos Himmelreich, Clos des Récollets (village, winemaker, grape)

A
  • both Lucien Albrecht
  • Clos Himmelreich (Orschwihr, Riesling)
  • Clos des Récollets (Rouffach, Pinot Gris)
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37
Q

CLOS vineyards NOT located in Grand Cru Vineyards -

Clos Rebberg, Clos Rebgarten (village, winemaker, grape)

A
  • both Andlau and Marc Kreydenweiss
  • Rebberg, Riesling/PG
  • Rebgarten, Muscat
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38
Q

CLOS vineyards NOT located in Grand Cru Vineyards -

Clos des Capucin (village, winemaker, grapes)

A
  • Kayserberg, Weinbach

- Riesling, PG, GW, PN

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39
Q

CLOS vineyards NOT located in Grand Cru Vineyard - Clos Ribeaupierre (formerly Clos du Schlossberg) (village, winemaker, grape)

A

Ribeauvillé, Jean Sipp, Pinot Gris

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40
Q

Min alc % Alsace AOP/Vin d’Alsace (base minimum with no grape on label)

A

9.5%

41
Q

Name the noble grapes of Alsace

A
  • Riesling
  • PG
  • Gewurz
  • Muscat
42
Q

Name the grapes allowed to make Alsace Grand Cru wines

A
  • Riesling
  • PG
  • Gewurz
  • Muscat
  • Sylvaner (Zotzenberg GC only)
43
Q

Crémant d’Alsace Rosé must be 100% of which grape?

A

Pinot Noir

44
Q

Grapes for Crémant d’Alsace Blanc?

A

Riesling, Pinot Blanc, Pinot Noir, Pinot Gris, Auxerrois, and/or Chardonnay

45
Q

Max yield for Alsace Grand Crus

A
  • 55 hl/ha

- Rangen: 50 hl/ha

46
Q

Min alc % for the 4 nobles grapes in Grand Cru wines?

A
  • Riesling/Muscat: 11%
  • Gewurz/Pinot gris: 12.5%
  • there are exceptions to some vyds
47
Q

Overall requirements for VT and SGN

A
  • coming from one of the 4 grapes
  • name to be on the label, single variety, no blend
  • not always sweet
  • handpicked
  • vintage on the label
  • minimum richness level required
  • no chaptalisation
  • declaration by the INAO before harvest
  • organoleptique and analytique examen
  • VT and SGN wines may not be released until June 1 of the second year following the harvest
48
Q

Extra requirements for VT

A
  • Late-harvest
  • Single variety
  • Not always sweet
  • Rich, full-bodied, emphasizes variety purity
  • Quality VT wines usually originate from vines in a state of passerillage
  • sometimes affected by botrytis
  • term may be printed on Alsace AOP and Alsace Grand Cru AOP
49
Q

Extra requirements for SGN

A
  • Harvested in tries
  • Single variety
  • Not always sweet
  • Botrytis — suppress varietal character in return for the complexities of botrytis
  • Small quantities, only exceptional vintages
  • term may be printed on Alsace AOP and Alsace Grand Cru AOP
50
Q

T or F? VT and SGN can be added to both Alsace AOP and Alsace Grand Cru AOP

A

True!

51
Q

VT min must weight and potential alc (RSL/Muscat, PG/GW)

A
  • Riesling/Muscat: (244g/l, 14.5%)

- PG/GW: (270g/l, 16%)

52
Q

SGN min must weight and potential alc (RSL/Muscat, PG/GW)

A
  • Riesling/Muscat: (276g/l, 16.4%)

- PG/GW: (306g/l, 18.2%)

53
Q

How many Grand Cru vineyards are there in the Bas-Rhin and Haut-Rhin with respective percentages?

A
  • Bas-Rhin: 14 GCs, 27.45%

- Haut-Rhin: 37 GCs, 72.5%

54
Q

Smallest and largest GC in the Bas-Rhin?

A
  • Smallest: Kastelberg (5.82 ha)

- Largest: Frankstein (56.2 ha)

55
Q

Smallest and largest GC in the Haut-Rhin?

A
  • Smallest: Kanzlerberg (3.23 ha)

- Largest: Schlossberg (80.28 ha)

56
Q

Only GC that produces Sylvaner and name a producer

A

Zotzenberg GC, Albert Setz

57
Q

Which village in the Bas-Rhin has the most amount of GCs (2)?

A

Andlau (Kastelberg, Wiebelsberg)

58
Q

Which village in the Haut-Rhin has the most amount of GCs (3)?

A

Guebwiller (Kessler, Kitterlé, Saering)

59
Q

Village for Zotzenberg GC

A

Mittelbergheim

60
Q

Village for Kanzlerberg GC and famous soil?

A

Bergheim, gypsum

61
Q

What are the 3 GCs in Ribeauvillé?

A

Geisberg, Kirchberg, Osterberg

62
Q

Villages for Schlossberg GC (2)

A

Kientzheim and Faysersberg

63
Q

Trimbach’s GCs and respective villages

A
  • Geisberg GC in Ribeauville

- Rosacker GC in Hunawihr

64
Q

Village for Brand GC

A

Turckheim

65
Q

Village for Hengst GC

A

Wintzenheim

66
Q

Village for Kaefferkopf GC

A

Ammerschwihr

67
Q

Village for Rangen GC (2)

A

Thann and Vieux-Thann

68
Q

What are the only (2) cities in the world that are drier than Colmar?

A

Béziers and Perpignan, near the Spanish border

69
Q

Famous GC home for both Deiss and Hugel

A

Shoenenbourg GC

70
Q

River in Rangen?

A

Thur

71
Q

Max yield for Rangen GC and other GCs

A

Rangen GC 50 hl/ha, others are 55 hl/ha

72
Q

Southernmost GC in Alsace and the only site in Alsace to be classified GC in its entirety

A

Rangen

73
Q

T or F? Grand Crus are allowed to chaptalize except for Altenberg de Bergheim

A

True!

74
Q

Monopole “Clos Zisser” from Dom. Klipfel from which GC and village?

A

Kirchberg de Barr GC, Barr

75
Q

Monopole “Clos du Zahnacker” from Cave de Ribeauvillé from which GC and village?

A

Osterberg GC, Ribeauvillé

76
Q

Monopole “Clos de la Treille” from François Baur from which GC and village?

A

Brand GC, Turckheim

77
Q

Monopole “Clos St Imer” from Ernest Burn from which GC and village?

A

Goldert GC, Gueberschwihr

78
Q

Monopole “Clos St Landelin” from Rene Muré from which GC and village?

A

Vorbourg GC, Rouffach-Westhalten

79
Q

Monopole “Clos Schild” from Lucien Albrecht from which GC and village?

A

Pfingstberg GC, Orschwihr

80
Q

Monopoles “Clos St Urbain” from Zind-Humbrecht and “Clos St Théobald” from Schoffit from which GC and village?

A

Rangen GC, Thann and Vieux-Thann

81
Q

Which producer holds the largest portion of Grand Cru vineyards and has one of the largest blocks of contiguous vineyards in France?

A

Schlumberger

82
Q

Trimbach’s “Cuvée Frédéric Emile” is a blend of which 2 GCs?

A

Geisberg and Osterberg

83
Q

First vintages of Trimbach’s Clos St Hune, Geisberg Grand Cru and Schlossberg Grand Cru

A
  • Clos St Hune - 1919
  • Geisberg Grand Cru - 2009
  • Schlossberg Grand Cru - 2014
84
Q

Monopole “Clos des Capucins” from Dom Weinbach from which GC and village?

A

Furstentum GC, Kientzheim-Sigolsheim

85
Q

Min alc % in Alsace AOP/Vin d’Alsace for (Pinot Blanc, Pinot, Riesling, Auxerrois)

A

Min 10% (10.5% if labeled with subzone designation or lieu-dit)

86
Q

Min alc % in Alsace AOP/Vin d’Alsace for (Chasselas, Muscat Ottonel, Muscat, Sylvaner)

A

Min 9.5%(10.5% if labeled with subzone designation or lieu-dit)

87
Q

Min alc % in Alsace AOP/Vin d’Alsace for (Gewurztraminer, Pinot Gris)

A

Min 11.5% (12% if labeled with subzone designation or lieu-dit)

88
Q

Min alc % in Alsace AOP/Vin d’Alsace for Klevener de Heiligenstein

A

Min 11%

89
Q

Min alc % in Alsace AOP/Vin d’Alsace for Pinot Noir (Rosé

A

Min 10%

90
Q

Min alc % in Alsace AOP/Vin d’Alsace for Pinot Noir (Rouge)

A

Min 11% (11.5% if labeled with subzone designation or lieu-dit)

91
Q

Cotes de Toul AOP in Lorraine is known for what style of wine and what are the grapes?

A

Known for Vin Gris. Majority Gamay+Pinot noir (both must be present)

92
Q

Grapes for white Moselle AOP

A

Min. 50% Auxerrois, max 10% GW

93
Q

SGN AOPs outside of Alsace (3)

A
  • Coteaux de l’Aubance
  • Coteau du Layon
  • Monbazillac
94
Q

VT AOPs in France (4)

A
  • Alsace AOP
  • Alsace GC
  • Jurançon
  • Gaillac
95
Q

Maximum Residual Sugar (2008 harvest forward)

A
  • Riesling
  • 6 g/l: if the wines have been chaptalized)
  • 9 g/l: if tartaric acid is less than 6 g/l)
  • 12 g/l: if tartaric acid is greater than 6 g/l) –this does not apply to SGN or VT Riesling, or Riesling labeled with a lieu-dit
  • Rosé: 4 g/l
  • Rouge: 2 g/l
96
Q

Wines that must be hand-harvested

A
  • Pinot Gris and Pinot Noir wines labeled by a lieu-dit

- VT and SGN wines

97
Q

“Cuvée des Comtes de Eguisheim” is made by whom

A

Léon Beyer, top dry wines

98
Q

What is QGN?

A
  • Quintessence des Grains Nobles
  • non-official designation used by some sweet wine producers for sweet wines that are even sweeter or more concentrated that a regular SGN

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