topic 3: digestive system Flashcards

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1
Q

what is homeostatsis?

A

ability of an organism or cell to maintain internal equilibrium by adjusting its physological processes

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2
Q

What are the 4 major processes of the digestive system?

A
  1. Ingestion
  2. Digestion
  3. Absorption
  4. Egestion
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3
Q

what is ingestion?

A

taking in food
-mouth

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4
Q

what is digestion?

A

breaking down food (mechanical and chemical)
-mouth and stomach intestine

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5
Q

What is absorption?

A

making nutrients in food available to your circulatory system
-small intestine

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6
Q

what is egestion?

A

getting rid of indigestiable food
-large intestine

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7
Q

what is the order of digestion in body parts?

A
  1. mouth
  2. pharynx
  3. esophagus
  4. stomach
  5. small intestine
  6. large intestine
  7. anus
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8
Q

what do teeth aid in?

A

mechanical digestion by chewing food into smaller pieces

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9
Q

what is mastication?

A

chewing

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10
Q

what does chewing help with?

A

easier swallowing and faster chemical breakdown in digestive tract

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11
Q

what do canines do?

A

rip

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12
Q

what do incesors do?

A

shred

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13
Q

what do molars do?

A

grind

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14
Q

what does saliva contain?

A

the enzyme amylase, which chemically breaks down starches

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15
Q

what does saliva do to food?

A

softens it

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16
Q

what tates are taste buds sensitive to?

A

sweet, salty, sour and bitter

17
Q

what happens when you first eat food?

A

it is rolled into a small ball called a bolus which is passed to the back of the throat and swallowed.

18
Q

what does the epiglottus do when swallowing?

A

closes the turchea

19
Q

ingestion starts both what two types of digestions?

A

chemical and mechanical

20
Q

what is the pharynx?

A

the “crossroad” between mouth, nose, trachea and esophagus

21
Q

what is the esophagus?

A

25cm long muscular tube that functions to transport food and liquids from the pharynx to the stomach by waves of muscular contractions (peristalsis)

22
Q

is perstalsis involuntary?

A

yes

23
Q

Where does food enter the stomach?

A

Though the cardiac lower esophageal sphincter

24
Q

What part of the stomach creates inactive enzymes?

A

The upper portion (fundus)

25
Q

Where do enzymes become active?

A

In the lower portion of the stomach (pycloric) as they begin to take part in chemical digestion

26
Q

Where does food leave the small intestine through?

A

Pyloric sphincter

27
Q

How much food can the stomach hold?

A

2-4L

28
Q

How many layers and there names within the stomach?

A

3 layers, longitudinal, circular and oblique (diagonal) rows

29
Q

What do the 3 muscles help with?

A

Squeeze and churn the food (mechanical)

30
Q

Where are gastric glands located

A

In the wall of the stomach

31
Q

What do gastric glands produce?

A

Hydrochloric acid and pepsinogen

32
Q

What is pepsinogen?

A

An inactive form of an enzyme called a precursor

33
Q

What does HCL do in the stomach?

A

Kills bacteria, breaks down food and provides the right pH for enzymes to work

34
Q

What do mucous cells do?

A

Secrete protective coating against HCL

35
Q

What happens to pepsinogen in the presence of HCL?

A

Converted to an active form of pepsin
-pepsin acts on proteins and breaks them down into smaller pieces

36
Q

What does lipase do in the stomach ?

A

Starts the breakdown of lipids

37
Q

What is the soupy mixture of food and digestive juices called after 3-5 hours ?

A

Chyme

38
Q

What does chyme do?

A

Stimulated the pycloric valve to open and food moves into small intestine