body systems part 2 quiz 1 Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

What are reactions in living organisms regulated by?

A

ptotein catalysts called enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What do enzymes control?

A

cells chemical reactions (metabolism)
-control speed of reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are catalysts?

A

enzymes that regulate the speed of a reaction without being themselves altered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why are not many catalysts required?

A

because they can be used over and over again

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What do catalysts do in relation to activation energy?

A

lowers it without adding heat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is activation energy?

A

amount of energy required to start a reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what can enzymes be used for?

A

breaking down substances (catabolism) or build substances (anabolism)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a substrate?

A

the molecule on which enzyme works

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is the active site?

A

the area where the substrate and enzyme join

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what do some enzymes require the help from?

A

coenzymes (vitamins) and cofactors (minerals) to help them bind to substrates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What affects enzyme reaction?

A
  1. temperature due to each enzyme workung best at specific temperatures
  2. PH, each enzyme works best at specific PH
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What happens to enzymes in changes of temperature?

A

they denature or coagulate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What happens to the concentration of substrate when there are no enzymes?

A

faster reaction

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What happens to the concentration of substrate when there are enzymes?

A

faster reaction but at a certian point the rate levels fall off due to the limit in the speed of the enzyme can work

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are competitive inhibitors?

A

molecules that have similar shapes to substrate so they compete with the substarye for active sites on the enzymes
ex, carbon monoxide, cyanide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What are 2 inhibitors?

A

1.Malathion
2.Pencillin

17
Q

What is malathion?

A

insecticide inverersibly binds to important nervous system enzyme

18
Q

What is penicillin?

A

bacteria need to make cell walls, no cell walls means they cant reproduce

19
Q

what is precursor activity?

A

-The activation of the last enzyme in a metabolic pathway by the initial substrate combining with the regulatory site.
-This initial meeting creates a better fit for the molecules, speeding up production of final products. “On Switch”

20
Q

what is feeback inhibition?

A

-The final product in an enzyme pathway turns off the whole pathway.
– Regulates amount of product, too much of anything isn’t good.
-“Off Switch”

21
Q

what are both feedback and precursor activity termed?

A

allosteric activity

22
Q

what is allosteric activity?

A

change in enzyme shape causd by the binding of a molecule

23
Q

what is the benedict reagent test?

A

determines concentration of reducing sugars.
-when added to colourless solution, after heating solution goes from blue to green/yellow ( trace amounts), orange/red (moderate amounts), dark red (a lot)

24
Q

what is the iodine test?

A

detetcs presence of starch
-iodine solution turns blue/purple when starch is present

25
Q

what is the Biuret test?

A

presence of proteins
-solution turns violet/purpe when protein is present

26
Q

what is the sudan IV dye test?

A

presence of lipids
-forms an orange colour (does not dissolve, top layer will show)

27
Q

what is the brown paper test?

A

presence of fats
-when a substance with lipids is placed on the brown bag, bag turns translucent.