T. Obesity Flashcards

1
Q

obesity

A

an abnormal increase in the proportion of fat cells
Primarily occurs in the visceral and subcutaneous tissues of the body
• BMI 30-40

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2
Q

Primary Obesity

A

resulting from the excess calorie intake over energy expenditure for the body’s metabolic demands.

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3
Q

Secondary Obesity

A

result of:

Congenital anomalies
Chromosomal anomalies
Metabolic problems
Central nervous system lesions and disorders
Neuropeptide Y imbalance
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4
Q

Waist-to-hip ratio (WHR):

A

describes the distribution of both subcutaneous and visceral adipose tissue and is calculated using the following formula:

WHR = Waist measurement (cm)/Hip measurement (cm)

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5
Q

morbidly obese

A

BMI over 40

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6
Q

Android obesity

A
  • apple-shaped body
  • Fat is located primarily in the abdominal area
  • Patient at a greater risk for obesity-related complications
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7
Q

Gynoid obesity

A
  • pear-shaped body
  • Fat is located primarily in the upper legs
  • Patient at lower risk for obesity-related complications
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8
Q

Metabolic Syndrome

A

Collection of risk factors that increase an individual’s chance of developing cardiovascular disease and diabetes mellitus

diagnosed if an individual has three or more of the above conditions:

  • increase waist circumference
  • high HDL cgolesteral levels
  • hypertension
  • abdornal fasting glucose level
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9
Q

Insulin resistance

A

diminished ability to respond to insulin. The pancrease response to this my secreting more insulin resulting in hypoinsulinia

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10
Q

Restricted food intake

A

dietitian shoukd be there. Need to be monitored to make sure it’s healthy (fruits and veggies, minerals and vitamins)

Diet classifications
800–1 200 calories: low calorie
<800 calories: very low calorie

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11
Q

Behaviour modification

A

can focus on how and when a person eats and not as much on the diet. People who undergo CBT have longer term weight loss (weight stays off)

behave Modification encompass:

  • Physical activity
  • Behaviour therapy
  • diet intake
  • weight loss
  • Support groups
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12
Q

Orlistat (Xenical)

A

blocks the fat breakdown in intestine by inhibiting action of intestinal lipases. Undigested fat is excreted in the feces.

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13
Q

Restrictive Bariatric

A

stomach is decreased in size, makes person feel more full quicker and decreases amount of food that can enter stomach

  • Normal stomach digestion and intestinal absorption of food
  • ↓ Risk of anemia and cobalamin deficiency
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14
Q

Malabsorptive Bariatric

A

Bypass various lengths of the small intestine so that less food is absorbed.

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15
Q

Vertical banded gastroplasty

A

involves creating a small gastric pouch.

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16
Q

Adjustable gastric banding

A

Restrictive Bariatric

A band encircles the stomach, creating a stoma and a gastric pouch with about 30 mL capacity. The band can be adjusted to increase or decrease restriction

17
Q

Biliopancreatic diversion

A

Malabsorptive Bariatric

70% of the stomach is removed horizontally with anastomosis between the stomach and intestine. This decreased the amount of intestine available for nutrient absorption

18
Q

Vertical sleeve gastrectomy

A

Restrictive Bariatric

85% of the stomach is removed leaving a sleeve-shaped stomach with 60-150 mL capacity. The function of the stomach is preserved

19
Q

lipectomy (adipectomy)

A

to remove unsightly adipose folds

liposuction for cosmetic purposes.

20
Q

Roux-en-Y surgical procedure

A

Combination Surgery

Stomach size is decreased with a gastric pouch anastomosis that empties directly into jejunum.