Special Diets Flashcards

1
Q

What is coronary heart disease?

A

When coronary arteries have LDL cholesterol buildup in them, making them narrower.

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2
Q

What is arthrosclerosis?

A

Gradual blockage of the coronary arteries.

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3
Q

What is a coronary artery?

A

Supplies the cardiac muscle with blood.

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4
Q

What are the effects of narrowing of arteries?

A

Angina and heart attack.

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5
Q

What is angina?

A

Blood supply to heart is restricted. The heart does not get enough O2, leading to chest pain and shortness of breath.

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6
Q

What is a heart attack?

A

Blood clot develops in narrow coronary artery cutting off O2 to heart.

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7
Q

What are the risk factors of coronary heart disease?

A

High intake of saturated fat, high salt intake, obesity, and smoking.

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8
Q

What is the effect of high intake of saturated fat?

A

Increases LDL cholesterol buildup in the arteries, narrowing them, increasing risk of CHD.

Example: Chips, butter & steak.

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9
Q

What is the effect of high salt intake?

A

Increases pressure of blood pumped through arteries, increasing risk of CHD.

Example: Chips, tinned soups & frozen pizza.

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10
Q

What is obesity?

A

When a person is 20% or more above the recommended weight for their height.

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11
Q

What are the causes of obesity?

A

Excessive calorie intake, lack of physical exercise, poor food choices, and psychological problems.

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12
Q

What is the effect of excessive calorie intake?

A

Too many calories are eaten & not used up, leading to weight gain as excess calories are changed to adipose tissue.

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13
Q

What is the effect of lack of physical exercise?

A

Calories are not being used up, leading to weight gain as excess calories are changed to adipose tissue.

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14
Q

What is the effect of poor food choices?

A

Eating high-fat foods regularly leads to weight gain as excess calories are changed to adipose tissue.

Example: Pizza & chips.

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15
Q

What are the health risks associated with obesity?

A

High blood pressure, diabetes (Type 2), coronary heart disease, arthritis, and psychological problems.

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16
Q

What is the effect of high blood pressure?

A

The lumen of arteries narrows as LDL cholesterol builds up, increasing the pressure of blood pumped through them.

17
Q

What is diabetes?

A

Caused by a lack of the hormone insulin or if it is produced, it is ineffective.

18
Q

What is the function of insulin?

A

Helps muscle cells absorb the sugars taken in through food.

19
Q

What are the types of diabetes?

A

Type 1 (insulin dependent) and Type 2 (non-insulin dependent).

20
Q

What are the symptoms of diabetes?

A

Always tired, sudden weight loss, always thirsty, sexual problems, and vaginal problems.

21
Q

What are the dietary guidelines for diabetics?

A

Eat regular meals, increase low GI intake, reduce sugar intake, and reduce fatty foods.

22
Q

What are high GI foods?

A

Carbs broken down quickly by the body, leading to a quick increase in blood sugar levels, which is bad for diabetes.

Example: White rice & mashed potato.

23
Q

What are low GI foods?

A

Carbs are broken down slowly by the body, leading to a gradual increase in blood sugar levels, which is good for diabetes.

Example: Brown rice & porridge.

24
Q

What are bowel disorders?

A

Constipation, hemorrhoids, and IBS (Irritable bowel syndrome).

25
Q

What is constipation?

A

Caused by lack of fiber in diet; faeces become hard and compact, making them hard to expel.

26
Q

What are the symptoms of hemorrhoids?

A

Swollen blood vessels burst through the anus due to pressure from trying to remove small compact faeces.

Symptoms include itchy bum and blood in faeces.

27
Q

What is IBS (Irritable Bowel Syndrome)?

A

The bowel does not work as it should, causing irregular spasms and painful stomach cramps.

28
Q

What are the dietary guidelines for reducing bowel disorders?

A

Eat lots of fiber-rich foods, drink lots of water, and eat porridge for breakfast.

29
Q

What is celiac disease?

A

Chronic disease caused by the inability to digest gluten, damaging the gut.

30
Q

What are the symptoms of celiac disease?

A

Slow growth, weight loss, bloating, anemia, tiredness, and mouth ulcers.

31
Q

What are the dietary guidelines for celiac disease?

A

Exclude all foods containing gluten and include gluten-free products.

32
Q

What are ways to increase fiber consumption?

A

Eat more fruit & veg, wholemeal bread, add seeds to dishes, and snack on mixed nuts and raisins.

33
Q

What are the benefits of eating a high fiber diet?

A

Stabilizes blood sugar levels, lowers LDL cholesterol, and prevents bowel disorders.

34
Q

What are the effects of high sugar intake?

A

Obesity and dental decay.

35
Q

What is a vegetarian?

A

A person who does not eat meat and consists mainly of plant sources.

36
Q

What are the types of vegetarian diets?

A

Vegan, pesco-vegetarian, ovo-vegetarian, lacto-vegetarian, and pollo-vegetarian.

37
Q

What is a vegan diet?

A

Very strict diet that excludes all animal products.

38
Q

What are the benefits of a vegetarian diet?

A

Cheaper, healthier, less salt, and reduced risk of obesity.

39
Q

What are the dietary guidelines for people following a vegetarian diet?

A

Eat fortified cereals, include protein from legumes, and for vegans, include alternative dairy foods.