Household Technology Flashcards

1
Q

What are the benefits of technology in the home?

A

Technology reduces workload, saves time on jobs, improves communication, enhances security, and increases efficiency.

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2
Q

What does an energy efficiency label indicate?

A

It provides information on how energy efficient an appliance is, allowing consumers to compare appliances.

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3
Q

What does an eco label represent?

A

A voluntary label promoting environmental excellence, indicating products/services with reduced environmental impact.

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4
Q

What are the classifications of household appliances?

A

Appliances can be classified as those with a motor, those with a heating element, and those with both.

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5
Q

What is a food processor?

A

A small appliance with a motor used for food preparation.

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6
Q

What are the parts of a food processor?

A

Includes a plastic bowl, locking lid, plastic handle, motor, and blades/discs.

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7
Q

What is the working principle of a food processor?

A

The bowl sits on a spindle, the blade is locked in place, and ingredients are added through a chute for slicing.

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8
Q

What rules should be followed when using a food processor?

A

Don’t overfill, chop ingredients to 3cm x 3cm, and use the pusher instead of fingers.

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9
Q

What rules should be followed when cleaning a food processor?

A

Clean the base with a cloth, use hot water and soap, and store it taken apart.

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10
Q

What is a kettle?

A

A small appliance with a heating element used to boil water.

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11
Q

What are the parts of a kettle?

A

Includes materials like glass, metal, plastic, a cordless design, a lid, spout, filter, and thermostat.

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12
Q

What is the working principle of a kettle?

A

Electricity heats the element, which in turn heats the water through conduction and convection.

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13
Q

What rules should be followed when using a kettle?

A

Don’t overfill, keep water away from the base, and allow the kettle to cool before refilling.

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14
Q

What rules should be followed when cleaning a kettle?

A

Use limescale remover, clean the base with a damp cloth, and unplug before cleaning.

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15
Q

What is the function of a fridge?

A

Keeps perishable foods cold to prevent bacterial growth and contamination.

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16
Q

What are the types of fridges?

A

Fridge freezer and larder fridge.

17
Q

What is the design of a fridge?

A

Features an outer casing, magnetic door, salad drawers, thermostat, and interior light.

18
Q

What are modern features of a fridge?

A

Includes ice maker, drink dispenser, integrated fridge, and zoned fridge.

19
Q

What is the function of a compressor in a fridge?

A

Contains gas refrigerant and is turned on by the motor.

20
Q

What is the role of the condenser in a fridge?

A

Changes gas refrigerant to liquid refrigerant.

21
Q

What is the role of the evaporator in a fridge?

A

Changes liquid refrigerant back to gas while cooling the fridge.

22
Q

What is the working principle of a fridge?

A

Operates on liquid evaporation, using refrigerant to absorb heat and cool the interior.

23
Q

What guidelines should be followed when using a fridge?

A

Avoid unnecessary door openings, cool food before placing it inside, and store raw meat below cooked food.

24
Q

What guidelines should be followed when cleaning a fridge?

A

Defrost regularly, wash with warm water and baking soda, and clean out weekly.

25
Q

What do star ratings of fridges indicate?

A

Provide information on recommended temperatures and storage times for frozen foods.

26
Q

What is the design of a microwave?

A

Features a metal lined steel box, internal light, digital controls, and safety lock.

27
Q

What is the function of the transformer in a microwave?

A

Increases voltage to 220V.

28
Q

What does the magnetron do in a microwave?

A

Changes electrical energy into electromagnetic energy.

29
Q

What is the working principle of a microwave?

A

Microwaves heat food by causing water molecules to vibrate, creating heat through conduction.

30
Q

What guidelines should be followed when using a microwave?

A

Avoid metal, prod food skins, and stir foods regularly.

31
Q

What guidelines should be followed when cleaning a microwave?

A

Unplug before cleaning, wipe spills immediately, and avoid metal abrasives.

32
Q

What are the types of microwaves?

A

Conventional and combinational microwaves.

33
Q

What is a conventional microwave?

A

Used for cooking, heating, and defrosting but does not brown food.

34
Q

What is a combinational microwave?

A

Combines oven, grill, and microwave functions, allowing for browning of food.

35
Q

What are modern features of a microwave?

A

Includes digital displays, defrost settings, and combination capabilities.