Somali Diet U5 Ch16 D3 Flashcards
1
Q
Barafee
A
To freeze
2
Q
Bislee
A
To cook well
3
Q
Dhadhan(ka); dhadhamo/a(da)
A
Taste
4
Q
Dhalaali
A
To melt
5
Q
Dibad ka soo gali
A
Import
6
Q
Dub / moofee
A
To bake
7
Q
Faasuuliye/a(ha)
A
White beans
8
Q
Farmaajo/a(da)
A
Cheese
9
Q
Fiitamiin(ka); fiitamiino/a(da)
A
Vitamin
10
Q
Isjiidjiid
A
To stretch
11
Q
Kala qaad
A
To separate
12
Q
Karkari
A
To boil
13
Q
Khudaar cune/a(ha)
A
Vegeterian
14
Q
Milix(da); milixyo/a(da)
A
Salt
15
Q
Moofo/a(da)
A
Oven
16
Q
Nafaqee
A
To nourish
17
Q
Nafaqo/a(da)
A
Nutrients
18
Q
Qasacadaysan
A
Canned
19
Q
Ridiq
A
To grind
20
Q
Shiil
A
To fry
21
Q
Sol
A
To grill
22
Q
Soor(ta); sooro/a(ha)
Shuuro/a(da); shuurooyin(ka)
A
Polenta
23
Q
Suugo/a(da); suugooyin(ka)
A
Sauce
24
Q
Xalaal(ka)
A
Halal
