Somali Diet U5 Ch16 D3 Flashcards

1
Q

Barafee

A

To freeze

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2
Q

Bislee

A

To cook well

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3
Q

Dhadhan(ka); dhadhamo/a(da)

A

Taste

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4
Q

Dhalaali

A

To melt

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5
Q

Dibad ka soo gali

A

Import

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6
Q

Dub / moofee

A

To bake

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7
Q

Faasuuliye/a(ha)

A

White beans

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8
Q

Farmaajo/a(da)

A

Cheese

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9
Q

Fiitamiin(ka); fiitamiino/a(da)

A

Vitamin

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10
Q

Isjiidjiid

A

To stretch

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11
Q

Kala qaad

A

To separate

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12
Q

Karkari

A

To boil

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13
Q

Khudaar cune/a(ha)

A

Vegeterian

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14
Q

Milix(da); milixyo/a(da)

A

Salt

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15
Q

Moofo/a(da)

A

Oven

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16
Q

Nafaqee

A

To nourish

17
Q

Nafaqo/a(da)

A

Nutrients

18
Q

Qasacadaysan

A

Canned

19
Q

Ridiq

A

To grind

20
Q

Shiil

A

To fry

21
Q

Sol

A

To grill

22
Q

Soor(ta); sooro/a(ha)

Shuuro/a(da); shuurooyin(ka)

A

Polenta

23
Q

Suugo/a(da); suugooyin(ka)

A

Sauce

24
Q

Xalaal(ka)

A

Halal