Service Temperatures Flashcards
1
Q
Light-bodied white temp
A
45-50 degrees
2
Q
Full-bodied white temp
A
50-55 degrees
3
Q
Sweet White temp
A
43-47 degrees
4
Q
Rose temp
A
50-55 degrees
5
Q
Light-bodied Red temp
A
50-55 degrees
6
Q
Medium-bodied Red temp
A
55-58 degrees
7
Q
Full-bodied Red temp
A
59-64 degrees
8
Q
Tawny Port temp
A
54-61 degrees
9
Q
Ruby/Vintage Port temp
A
64-68 degrees
10
Q
Fino Sherry temp
A
43-47 degrees
11
Q
Amontillado/Oloroso temp
A
55 degrees
12
Q
Pedro Ximenez Sherry temp
A
55-58 degrees
13
Q
Sweet Sherry temp
A
43-47 degrees
14
Q
Dry Madeira temp
A
48-52 degrees
15
Q
Sweet (and all Frasqueira) Madeira temp
A
64-68 degrees
16
Q
Sweet Muscat Vin Doux Naturel temp
A
43-47 degrees
17
Q
Vin Santo temp
A
53-61 degrees
18
Q
Sparkling Red temp
A
50 degrees
19
Q
Sparkling White temp
A
45-50 degrees (many prefer cooler)
20
Q
Vintage Champagne temp
A
50 degrees (many prefer cooler)
