Coffee Flashcards
Americano
A shot of Espresso with added hot water
Breve
Equal parts Espresso and Steamed Half & Half
Ca phe sua da
Vietnamese iced coffee, Strong Coffee with Sweetened Condensed Milk served over ice. Known as Kopi susa in Indonesia.
Cafe Au Lait
Coffee with the addition of Scalded Milk in a 1 to 1 ratio
Cafe Bombon
Espresso and (sweetened) condensed milk in equal parts
Cafe Cubano
Espresso sweetened with Demerera sugar during the brewing process
Cafe Melange
Coffee topped with whipped cream
Caffe Corretto
Espresso and a liquor or liqueur in eqal parts. The spirit is Grappa, though Sambuca or Brandy may be used. This is known as a Carjillo in Spain, Kaffekask in Sweden, and Karsk in Norway.
Caffe Latte
Espresso and Steamed milk with a bit of milk foam on top. Usually there are 2 parts milk and 1 part espresso
Cappuccino
combination of espresso, steamed milk, and a healthy amount of milk foam on top.
Cortado
Espresso with warm milk
Flat White
Espresso with steamed milk, usually with a greater amount of espresso in the ration. There is no foam to top off the beverage.
Half-Caf
A beverage made with equal parts regular and decaffeinated beans. Sometimes referred to as a Baltimore.
Macchiato
Literally “marked.” Milk foam is placed in the cup first as the espresso shot is pulled through the foam, creating a dark spot in the foam (hence “marked”), as the higher specific gravity of the espresso falls beneath said foam
Mary Turner
Coffee with 3 sweeteners and a small amount of milk
Red Eye
Shot of espresso topped off with coffee
Regular
serving of coffee with one sugar and one cream
Ristretto
Espresso made with less water than a normal serving
Yuanyuang
Equal mixture of coffee and Hong Kong style milk tea served hot or cold
Australian
Bundaberg Rum
Calypso
Tia Maria and Rum
Carribean
Rum
English
Gin
French
Grand Marnier
