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Certified Exam > Austria > Flashcards

Austria Flashcards

1
Q

Other name for Austria

A

Osterreich

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2
Q

Where did Trockenbeerenauslese originate?

A

Austria

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3
Q

Who developed the wire trellising system?

A

Austrian Dr. Lenz Moser

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4
Q

What decimated Austria’s wine industry in 1985

A

A scandal because of winemaker’s artificially bostering their wine

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5
Q

What did winemaker’s use to bolster their wines?

A

Diethylene glycol - antifreeze

It gave light wine some added texture

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6
Q

Why does Austria have some of the strictest wine laws in Europe?

A

to regain their reputation after the antifreeze scandal

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7
Q

Austrian climate

A

moderate continental

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8
Q

Name for Austrian winemaking region

A

weinbaugebiete

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9
Q

4 major weinbaugebiete

A

Niederosterreich
Wien (Vienna)
Burgenland
Styria (Steiermark)

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10
Q

Where are 90% of the country’s vineyards

A

Niederosterreich

Burgenland

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11
Q

Main white grapes of Austria

A 
Gruner Veltliner
Welchriesling
Muller-Thurgau
Weissburgunder
Riesling
Chardonnay
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12
Q

Austrian names for Chardonnay

A

Morillon

Feinburgunder

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13
Q

Welchriesling

A

Pinot Blanc

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14
Q

Most planted white in Austria

A

Gruner Veltliner

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15
Q

Most planted red in Austria

A

Zweigelt

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16
Q

Major red grapes of Austria

A

Zweigelt
Blaufrankisch
Blauer Portugieser
Blauburger

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17
Q

Blauburger

A

Blauer Portugieser x Blaufrankisch cross

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18
Q

Zweigelt

A

Blaufrankisch x St. Laurent cross

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19
Q

Most of Austria’s plantings are?

A

White

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20
Q

3 Levels of quality in Austria’s wine laws

A

Wein
Landwein
Qualitatswein

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21
Q

Requirements for Qualitatswein

A
  • sourced from a single Weinbaugebiete or one of the 16 smaller wine regions
  • one or more of 36 grapes
  • must pass tasting panel and chemical analysis
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22
Q

How much of Austria’s production is Qualitatswein?

A

Two-thirds

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23
Q

What shows the tasting inspection on a bottle?

A

State control number (Prufnummer)

Red and White Banderole on bottle’s capsule

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24
Q

Number of allowed varieties in Austria

A

36

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25
Q

Former name for Wein

A

Tafelwein (replaced for the 2009 vintage)

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26
Q

Limitation on Wein

A

may carry a vintage date and varietal, but may not exhibit a more exclusive statement of origin than osterreich

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27
Q

Landwein restrictions

A

36 varieties

labelled w/ one of 3 broad geographic areas

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28
Q

3 Broad geographic areas of Landwein

A

Weinland
Steierland
Bergland

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29
Q

Winbauregionen

A

broader geographic area

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30
Q

Weinland

A

covers Niederosterreich, Wien, Burgenland

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31
Q

Steierland

A

covers Steiermark

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32
Q

Bergland

A

Covers around 500 ha of vineyard land scattered throughout the remainder of Austria’s mountainous countryside

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33
Q

Sub categories of Qualitatswein

A

Pradikatswein

Districtus Austriae Controllatus (DAC)

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34
Q

Minimum alcohol content of wines labelled by pradikat

A

5%

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35
Q

Difference between German and Austrian Kabinett

A

In Austria, Kabinett is considered a subset of Qualitatswein rather than a beginning rung on the ladder of Pradikatswein

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36
Q

What is forbidden in Austria, even at the Kabinett level?

A

both Chaptalization and Sussreserve addition

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37
Q

Austria’s pradikats

A 
Spatlese
Auslese
Beerenauslese
Ausbruch
Eiswein
Trockenbeerenauslese
Strohwein/Schilfwein
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38
Q

Strohwein

A

dried grape wine of at least Beerenauslese level

39
Q

Ausbruch

A

sweet specialty of Rust, a free city on the western shore of Neusledelersee

40
Q

Where are most of Austria’s sweet wines produced?

A

around the lake of Neusiedlersee in Burgenland

41
Q

What did the DAC aim to do?

A

designed to align Austrian regions with wine profiles in the mind of the consumer, in the tradition of the French and Italian systems

42
Q

How many DACs are there?

A

13

43
Q

What are the 13 DACs?

A 
Weinviertel
Mittelburgenland
Traisental
Kremstal
Kamptal
Leithaberg
Eisenberg
Neusiedlersee
Weiner Gemischter Satz
Rosalia
Vulkanland-Steiermark
Sudsteiermark
Weststeiermark
44
Q

High quality Austrian Sekt

A

Austrian Sekt with Protected Designation of Origin

45
Q

3 tiers of Austrian Sekt with Protected Designation of Origin

A

Klassik
Reserve
Grosse Reserve

46
Q

Klassik

A
  • grapes come from one of Austria’s federal states
  • 9 months on lees
  • Tank, transfer, traditional method
  • all dosage levels/styles and colors
47
Q

Reserve

A
  • traditional method
  • grapes grown/vinified in Austria’s federal states
  • 18 months on the lees
  • may list vintage
  • only Brut, Extra Brut, Brut Nature
48
Q

Grosse Reserve

A
  • grapes from single wine village (ex. Langelois)
  • hand harvesting
  • vineyard names allowed along with the vintage
  • 30 months on the lees
  • may not be released until 3 years after harvest
  • only Brut, Extra Brut, or Brut Nature
49
Q

Hauersekt

A

corresponds to German Winzersekt

Wine is made by the grape grower (Recoltant Manipulant)

Hauersekt must also list the village/vineyard, grape variety, and vintage

50
Q

How is Austrian Sekt with Protected Designation of Origin different from Austrian Sekt?

A

-bottles must carry the official seal on the capsule with

“Geschutzter Ursprung, geprufte Qualitat” (protected designation of origin and certified quality)

51
Q

Meaning of Niederosterreich

A

Lower Austria

52
Q

Largest winegrowing region in Austria

A

Niederosterreich

53
Q

Pannonian Plain

A

former seabed of loess soils stretching from eastern Austria through Hungary and many countries of the former eastern bloc

54
Q

Climate of Niederosterreich

A

continental; the seasonal divide is more pronounced than in many of the milder winegrowing climates of western Europe

55
Q

Main river in Niederosterreich

A

Danube

56
Q

8 subzones of Niederosterreich

A 
Weinviertel
Carnuntum
Traisental
Wagram
Kremstal
Kamptal
Wachau
Thermenregion
57
Q

Niederosterreich’s largest subzone

A

Weinvertel

58
Q

Rules for DAC Weinviertel

A
  • must be Gruner Veltliner
  • minimum alcohol 12%
  • approved by a tasting panel
    • wine must show a distinct peppery note and no obvious wood or botrytis
59
Q

Weinviertel Reserve

A

debuted with 2009 vintage
fuller-bodied wines show a minimum alcohol of 13% and may reveal hints of both botrytis and wood supported by the richer character of the wine

60
Q

Rivers of Kamptal & Kremstal

A

Krems & Kamp

61
Q

Where are many of the best vineyards of Austria found?

A

Within Wachau in Niederosterreich

62
Q

Soil of Wachau

A

loess and gfohler (gneiss) with a proportion of alluvial sand in lower vineyard sites near the rivers edge

63
Q

Difference in flavor of Traisental, Kamptal, and Kremstal vs Weinviertel

A

The 3 show more delicate spice rather than the pungent white pepper of weinviertel

64
Q

3 levels of classification in Wachau?

A

Steinfeder
Federspiel
Smaragd

65
Q

Steinfeder

A

named for a local grass found in the vineyards

the lightest style, with a minimum must weight of 15 degrees KMW and a maximum alcohol of 11.5%

66
Q

Why does Wachau make the best wines?

A
  • unique climate - the river and cool norhtern winds chill the summer nights enabling the wines to retain natural acidity
  • soil
  • aspect mimics terraced slopes of Mosel
  • makes extracted, age-worthy whites
67
Q

Federspiel

A

named for a Falconer’s tool

Minimum must weight of 17 degrees KMW and a final alcohol range of 11.5% - 12.5%

68
Q

Meaning of Weinviertel

A

wine quarter

69
Q

Austria’s main region for sparklin

A

Weinviertel

70
Q

What’s important about Vienna?

A

World’s only capital with significant vineyards within its city limits

71
Q

Smaragd

A

Named for an emerald lizard who basks on the terraces

-minimum alchohol of 12.5% and a minimum must weight of 19 degrees KMW (approximately 95 degrees Ochsle or Spatlese ripeness)

72
Q

Wachau’s most pedigreed vines are where?

A

vineyard of Achleiten, in the village of Weissenkirchen

73
Q

Some of Wachau’s finest estates

A

FX Pichler
Prager
Emmerich Knoll

– all members of Vinea Wachau

74
Q

Vinea Wachau

A

organization sworn to uphold the tenets of natural winemaking as spelled out in the Codex Wachau

75
Q

Codex Wachau requirements

A
  • no additives (including chaptalization)
  • no aromatization (Including use of new barriques)
  • no “fractionation” (techniques such as de-alcoholization)
  • must be bottled in region and vinified from grapes grown in Wachau
76
Q

Wagram

A

Formerly Donauland

– Gruner Veltliner & Roter Veltliner (unrelated grape) is specialty

77
Q

Vienna’s wine

A
  • mostly white grapes (Gruner Veltliner, Roter Veltliner, Riesling, Traminer, etc.)
  • mostly coplanter and cofermented
  • Weiner Gemischter Satz DAC (since 2017) Viennese Field Blend style
78
Q

Burgenland Wines

A
  • mostly red wines historic reputation for sweet wines

- Welchriesling, Furmint, Neuburger, Pinot blanc, Pinot Gris, Traminer

79
Q

Climate surrounding Lake Neusidl is highly favorable for?

A

Noble Rot

80
Q

Rust/Seewinkel

A
  • Lakeside town of Rust is famous for their Ausbruch (Botrytis)
  • Seewinkel opposite shore; famous for Trockenbeerenauslese
81
Q

Neusiedlersee DAC

A

All about reds, especially Zweigelt

82
Q

Leithaberg DAC

A
  • slate & limestone soils
  • white wines based on Weissburgunder (Pinot Blanc) & Chardonnay
  • Blaufrankisch reds
83
Q

Rosalia DAC

A
  • Latest appellation
  • Rosalia Mountains south of Leithaberg Mountains
  • Reds from Blaufrankisch and Zweigelt
  • Dry rose
84
Q

Mittelburgenland DAC & Eisenberg DAC

A

Elegant, peppery, and long-lived Blaufrankisch

85
Q

Steiermark/Styria

A
  • Only 10% of Austrian production
  • Whites & one very famous rose
  • Chardonnay locally known as Morillon
86
Q

Westeiermark is known for

A

Schilcher, a pink wine made from the Blauer Wildbacher grape

87
Q

Vulkanland Steiermark

A
  • volcanic soils

- vast array of white varieties

88
Q

Gelber Muskateller

A

Muscat Blanc

89
Q

Notable Austrian producers

A

Emmerick Knoll
Nikolaihof
Brundlmayer

90
Q

3 subregions of Styria (Steiermark)

A

Sudsteiermark
Weststeiermark
Sudoststeiermark (also known as Vulkanland Steiermark)

91
Q

Most cultivated grape of Steiermark

A

Welchriesling

92
Q

Schilcherland DAC

A

promotes the racy rose produced from Blauer Wildbacher

-only existed in 2017, in 2018 absorbed into Weststeiermark

93
Q

System of Origin Steiermark

A

Regional Wine
Ortswein (Village wine)
Reidenwein (Single Vineyard)

94
Q

Sturm

A

half-fermented sparkling grape juice

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