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Certified Exam > Fortified Wine Production > Flashcards

Fortified Wine Production Flashcards

1
Q

Commandaria is a fortified wine from which country or region of origin?

A

Cyprus

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2
Q

Marsala is a fortified wine from which country or region of origin?

A

Italy

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3
Q

Mavrodaphne of Patrasis a fortified wine from which country or region of origin?

A

Greece

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4
Q

Banyuls is a fortified wine from which country or region of origin?

A

France

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5
Q

Rutherglen Muscat is a fortified wine from which country or region of origin?

A

Australia

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6
Q

Muscat de Beaumes-de-Venise is a fortified wine from which country or region of origin?

A

France

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7
Q

Port is a fortified wine from which country or region of origin?

A

Portugal

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8
Q

Madeira is a fortified wine from which country or region of origin?

A

Portugal

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9
Q

Malaga is a fortified wine from which country or region of origin?

A

Spain

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10
Q

Setubal is a fortified wine from which country or region of origin?

A

Portugal

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11
Q

Rasteau is a fortified wine from which country or region of origin?

A

France

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12
Q

Maury is a fortified wine from which country or region of origin?

A

France

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13
Q

What is the term used for the process of fortified wine production in which alcohol is added to a fermenting wine which it still has a significant amount of sugar in it?

A

Mutage

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14
Q

What grape variety is most widely used in the production of Sherry?

A

Palomino

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15
Q

What two grape varieties are most commonly used in the production of dry styles of Madeira?

A

Sercial or Verdelho

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16
Q

What style of Sherry is aged in the presence of flor yeast?

A

Fino

17
Q

What style of Sherry is aged without the presence of flor yeast?

A

Oloroso

18
Q

What type of aging occurs as a result of flor yeast?

A

Biological Aging

19
Q

What type of aging occurs when Sherry is allowed direct exposure to air?

A

Oxidative Aging

20
Q

What is the name of the complex network of barrels that is used to age Sherry?

A

Solera System

21
Q

What specific term is used for a French wine made by fortifying unfermented grape juice or must?

A

Mistelle

22
Q

Where is Banyuls produced?

A

Roussillon

23
Q

Which of the following is a fortified wine produced in Italy? a. Marsala; b. Pineau des Charentes; c. Setubal; d. Malaga

A

a. Marsala

24
Q

Sherry is aged and blended using a complex network of barrels known collectively as: a. Lagares; b. The criadera system; c. The chai; d. The solera system

A

d. The solera system

25
Q

What style of Sherry is aged in the presence of flor yeast? a. Muscat Sherry; b. Fino Sherry; c. Cream Sherry; d. Oloroso Sherry

A

b. Fino Sherry

26
Q

Which of the following is a vin doux naturel produced in France? a. Setubal; b. Muscat de Beaumes-de-Venise; c. Coteaux du Lyon; d. Sauternes

A

b. Muscat de Beaumes-de-Venise

27
Q

Which of the following fortified wines is a specialty of Cyprus? a. Rutherglen Muscat; b. Rasteau; c. Commandaria; d. Maury

A

c. Commandaria

28
Q

Which of the following is produced in the Cognac region? a. Muscat de Beaumes-de-Venise; b. Commandaria; c. Malaga; d. Pineau des Charentes

A

d. Pineau des Charentes

29
Q

The process of adding alcohol to a batch of fermenting wine while it still contains a significant amount of sugar is known by which of the following terms? a. Assemblage; b. Mutage; c. Oxidation; d. Maceration

A

b. Mutage

30
Q

Which of the following is true concerning oloroso Sherry? a. It is made using a blend of red and white grapes.; b. It is allowed to undergo oxidative aging.; c. It is generally light in body and pale in color as compared to other styles of Sherry.; d. It is aged in the presence of flor yeast.

A

b. It is allowed to undergo oxidative aging.; c. It is generally light in body and pale in color as compared to other styles of Sherry

31
Q

Which of the following grape varieties is most widely used in the production of dry Madeira? a. Pedro Ximenez; b. Palomino; c. Airen; d. Sercial

A

d. Sercial

32
Q

Which of the following grape varieties is most widely used in the production of Sherry? a. Palomino; b. Tempranillo; c. Pedro Ximenez; d. Garnacha

A

a. Palomino

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