Rwanda - increased food Flashcards

1
Q

What are the 4 components of food security

A

Ultilsatiin

Stability

Availability

Access

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Available

A

Reliable and consistent source of quality of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Access

A

People have sufficient resources to produce/ purchase

Obtain nutritious diet

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Stability

A

People’s ability to access and utilise food

Over time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Utilisation

A

Knowledge

Basic sanity conditions to chose and prepare and distribute food resulting in good nutrition

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What does GAFSP stand for

A

Global agriculture and food security progremm

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Was it GAFSP

A

That there will need to be at least 50% more food by 2050 to feed everyone.

2010 - medium - long term efforts to impotivr agriculture productivity / increase income / increase food and nutrition in LICs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Has the GAFSP been successful

A

Yes

By end of 2013 their efforts have helped improve agriculture productive/ increased income and improved food secure in 31 pooper of most malnourished counties globally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What does FAO stand for

A

Food and Agriculture organisation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What do fao say

A

The rate of global food production has increased faster than the demand for food from pop increase.

World produces more than one and a half times enough food for everyhone on planet

Enough to feed predicted 2050 population

Storage losses after harvest/ over consumption and wasted mean that 800 million people in developing countries are malnourished

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

African food losses

A

2011, FAO states that annual food losses in sub Saharan’s Africa exceeding 30% of the total crop production m.

Extremes losses causing not enough food globally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Name the 2 strategies of increasing food security

A

Increasing food production

Improving post harvest practices in

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is happening in Rwanda ?

A

Land husbandry

Water harvesting

Hillside irrigation project

Increase productivity and commercialisation of small farmers.

30 months - project reached 92,000 people’s and yields of maize/ beans were up to 220% abouvenatuonal averages.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What else had the Rwanda project looked at ?

A

Improved access to nutrition rich vegetables

Training communities in kitchen gardens

Innovation financial products for small holder farmers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Education

A

Farmers organised into 87 self help groups

1st year = compost making / pest management

Education on cooperative mananahement / book keeping track

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How have Rwanda reduced crop losses ?

A

Crop drying

Storage facilities to reduce loss and increase quality of produce.

17
Q

The overall success of Rwanda’s scheme

A

2015 maize/ bean yield rose from 0.8 ton per ha to 3.6 tons per ha

75 framers building new houses

Farmers buying cows/ goats

Send children to school

Diet/ nutritional better