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MS/Advanced Somm Studies > Rhone Valley > Flashcards

Rhone Valley Flashcards

1
Q

Explain chateau de Beaucastel?

A

Established in 1549 CNDP focus wines owned around 100 Ha of vine + a large negoce production

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2
Q

Name the VDN appellations of the RV?

A

Rasteau VDN

Vin Doux Naturel Blanc:
Principal Varieties: Grenache Blanc and Grenache Gris

Vin Doux Naturel Ambré (Tawny Blanc):
Principal Varieties: Grenache, Grenache Gris, Grenache Blanc

Vin Doux Naturel Grenat and Tuilé (Rouge):
Principal Varieties: Min. 75% Grenache, plus Grenache Blanc and Grenache Gris

Vin Doux Naturel: Min. 45 g/l
Styles:

Rouge: Wines may not be released until March 31 of the year following the harvest
Vin Doux Naturel “Rosé” Wines must be bottled by December 31 of the year following the harvest.
Vin Doux Naturel “Blanc” and “Grenat”: Wines may not be released until May 1 of the year following the harvest. They must be bottled no later than June 30 of the second year after harvest.
Vin Doux Naturel “Ambré” and “Tuilé”: Wines may not be released until March 1 of the third year following the harvest
Vin Doux Naturel “Hors d’Age”: Wines may not be released until September 1 of the fifth year following the harvest

Muscat de Beaumes de Venise

Vin Doux Naturel Blanc
Vin Doux Naturel Rouge
Vin Doux Naturel Rosé

Encépagement: Muscat Blanc à Petits Grains and Muscat Rouge à Petits Grains
Assemblage: For rosé Vin Doux Naturel, both colors of Muscat are allowed in the blend.

Minimum Potential Alcohol: 21.5% (15% acquired)

Minimum Residual Sugar: 100 g/l (110 g/l prior to 2011)

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3
Q

Where is located the producer René Rostaing

A

Cote Rôtie

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4
Q

Name some lieu dits of Cornas AOP?

A
  • Reynard - La Côte - Chaillot -Saint Pierre - Les Mazards - Patou - Sauman - Champelrose
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5
Q

What is the size of Condrieu AOP

A

150 Ha

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6
Q

What are GV / blending req for Gigondas?

A

Blanc
Principal Variety: Min 70% Clairette Blanc
Complementary Varieties: Bourboulenc, Clairette Rosé, Grenache Blanc, Grenache Gris, Piquepoul, Roussanne
Accessory Varieties: Max 5% Viognier and Ugni Blanc
Rosé and Rouge
Min. 90% combined Grenache (min. 50%), Syrah, and Mourvèdre (min. 15% combined Syrah and Mourvèdre); plus Bourboulenc, Brun Argentè, Cinsault, Clairette, Clairette Rosé, Counoise, Grenache Blanc and Gris, Marsanne, Muscardin, Piquepoul Blanc and Noir, Roussanne, Terret Noir, Ugni Blanc, Viognier
Min. 50% Grenache is mandatory from 2014 harvest forward
Min. 15% Syrah and Mourvèdre is mandatory from 2014 harvest forward
Min. 90% combined Grenache, Syrah and Mourvèdre

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7
Q

What CDR village have benn upgraded to their own AOP? Precise date?

A
  • Vacqueras: 1990
  • Beaumes de Venise: 2005 (red only)
  • Vinsobres: 2006 (red only)
  • Rasteau: 2010 for red wine / VDN since 1944
  • Cairanne: 2016
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8
Q

What is Coteaux de Die?

A

Dry white wine only: 100% Clairette

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9
Q

What is the most recent AOP of the RV?

A

Cairanne - 2016 wine produced in 2015 can benefit its AOP

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10
Q

Name the all GV of CNDP, What producer use all of them?

A

Chateau de Beaucastel white: Clairette, Bourboulenc, Roussanne, Grenache Blanc, Picquepoul, Vaccarese Red: Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Picardin, Terret, Counoise

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11
Q

What are GV / blending req for Vinsobres?

A

Red Only: 50% Grenache + min 25% combined Syrah / Mourvèdre

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12
Q

What are the communes of Cote Rotie Production? Name three Lieu dits?

A

Ampuis, Tupin-Semons, , Saint Cyr sur Rhone

Les Grands Places
La Vialliere
La Landonne

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13
Q

What are the communes of Hermitage?

A

Tain l’Hermitage, Crozes Hermitage, Larnage

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14
Q

what is the birthplace of Saint Joseph AOP?

A

Mauves, Tournon Sur Rhone mainly (southern part of the AOP)

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15
Q

Name some producers of Rasteau AOP?

A
  • Ortas - Domaine de l’Espigouette - Domaine Richaud
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16
Q

Who’s producing “La Chapelle”? Precise some iconic vintage?

A

Jaboulet - 1961, 1985, 1990

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17
Q

What is the first vintage of “Hommage a Jacques Perrin”? Who’s producing it?

A

Chateau de Beaucastel 1989 - Red wine only Mourvèdre base (60%) + Grenache

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18
Q

What is the soil type of Condrieu?

A

Arzelle: Granitic base and Limestone mix

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19
Q

Where is Paul Avril located?

A

Cornas

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20
Q

Who’s producing Cornas “Renaissance” and “Vins des Amis”?

A

August Clape First VTG of Renaissance: 1955

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21
Q

What is the curent size of CNDP AOP?

A

3 000 Ha

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22
Q

Explain Clairette de Bellegarde AOP?

A

Southern RV / within the Costières de Nimes AOP (South part)

still dry white of clairette

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23
Q

Explain the situation of Chateau Grillet?

A

Located on the mid-slopes, middle of the Condrieu AOP 4 Ha base between Saint Michel du Rhone & Verain South facing slopes, Arzelle soil

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24
Q

What is Cremant de Die?

A

Blanc: Min. 55% Clairette, min. 10% Aligoté, 5-10% Muscat Blanc à Petits Grains

Traditional Method Secondary Fermentation
The wines must spend a min. 9 months on the lees prior to dégorgement, and may not be released for a min. 12 months after the date of tirage
Min. 3.5 atmospheres of pressure
Max. 15 g/l of residual sugar

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25
Q

What are the varieties allowed for red - Côte Rotie? - Hermitage? - Crozes Hermitage - St Joseph?

A

CR: Syrah + up to 20% Viognier Herm: Syrah + up to 15% Roussane/Marsanne St Joseph / CH: Syrah + up to 10% Roussane Marsanne

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26
Q

Who’s producing Deus Ex Machina? What AOP?

A

CNDP – Clos Saint Jean

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27
Q

What is the first vintage of “Reynard”and Chaillot from Thierry Allemand? Where is it located?

A

Cornas AOP - single parcels wines Reynard: 1991 and none made 94-96 and 03
portion of vines from Noel Verset

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28
Q

Who’s producing “cuvée Eugène de Monicault”

A

Domaine Lombard – CDR Brézème

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29
Q

What wine are produced in Ventoux? Where is it located?

A

White, Red Rose, + PPrimeur/Nouveau (Blanc, Rosé, Rouge

Left bank - Vaucluse

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30
Q

What is “foudre”

A

Large oak barrel involve on the ageing or vinification of red wine

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31
Q

Name all 5 communes of Chateauneuf-du-Pape?

A
  • Orange
  • Bedaride
  • Sorgues
  • Courtheson
  • Chateauneuf du Pape
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32
Q

Who’s Alain Voge?

What appellation does he produce his wines?

A

Iconic winemaker in Cornas AOP

helps the re-birth of the Appellatgion

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33
Q

When does the Costières de Nimes changed umbrella organisation?

A

2004

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34
Q

Name as many climate as you can from Hermitage?

A

Bessarts, Hermite, Greffieux, Meal, Peleats, Beaumes, Muret, l’Homme, Donnières…

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35
Q

Who’s Auguste Clape? Where would you find him?

A

Cornas, the most iconic producer of the appellation. Make the name, show quality of its wine around the world

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36
Q

What is Mistral? Explain influences

A

Strong and cold wind Northward. Flowing all along the Rhone Valley. Bring safety, limit disease pressure.

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37
Q

Who’s producing those cuvée? Could you tell their first vintages? - Chaillees de l’enfer - Côteaux du Vernon - Bonde du Seigneur

A

George Vernay - 1992 - Condrieu - 1940 - Condrieu - 2000 - Cote Rotie

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38
Q

Who’s produced the cuvée “Seigneur de Mongiron”?

A

Delas Frère – Côte Rôtie: 100% Syrah blend from Cote Brune and Blonde

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39
Q

What is Clairette de Die? Explain differences in term of style? Name a producer

A

Sparkling wine from the south of the NRV. 2 method production: - Ancestral method: 75% Muscat PG min, Single fermentation, low ABV, fruity style, 35g of residual sugar Traditionnel method: 100% Clairette - 2nd fermentation in bottle - max 15g of sugar - 9 mth on the lees ageing Jaillance - produces more than 80% of the total average

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40
Q

Explain Brézème, what is it? Where is it located? Name 2 producers

A

Small area (around 50 Ha planted under vine) - South of Saint Peray, on the junction between Drome River and Rhone River: (Livron sur Rhone town) – Northern RV GV: Syrah, Roussane, Marsanne, Viognier - Sold as CDR Brezème, but not conceder as a village – Lombard (most prominent winemaker) – Teixier: Négociant – Luc Pouchoulin

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41
Q

Who’s producing “La Guiraude? What is the first Vintage?

A

Alain Graillot Crozes Hermitage AOP 1985

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42
Q

What are GV / blending req for Vacqueras?

A

Blanc: Bourbelenc, Clairette, Grenache Blanc, Marsanne, Roussanne, Viognier (no single variety may account for more than 80%)
Rouge:
Principal Variety: Grenache (min. 50%)
Complementary Varieties: Syrah and Mourvèdre (min. 20% combined Syrah and Mourvèdre), principal and complementary varieties must account for at least 90% of the total
Accessory Varieties: Max. 10% combined Brun Argenté, Carignan, Clairette Rosé, Counoise, Muscardin, Piquepoul Noir, and Terret Noir; max. 5% combined Bourboulenc, Viognier, Roussanne, Grenache Blanc, Grenache Gris, Clairette and Marsanne
Rosé:
Principal Varieties: Grenache, Cinsault, Syrah, and Mourvèdre (no single variety may account for more than 80%)
Accessory Varieties: Max. 10% other varietals allowed for rouge wines

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43
Q

Explain the re-birth of condrieu

A

1960’s-70: industrial development on the valley floor: chemical industry mainly: easier job for peoples: slopes vineyards has been abandoned. 80’s: G. Vernay stay on the winery, then wet back to and show up the high standard.

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44
Q

Who’s produces the condrieu “Vermillon”?

A

Jamet estate

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45
Q

What is the soil type of Condrieu? Cornas?

A

Cornas: Gore - Decomposed granite Condrieu: Arzelles

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46
Q

What is the name of the White Hermitage from Chapoutier (blended cuvée)?

A

Chante Alouette

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47
Q

What is the smallest red wine AOP of the RV in terms of production?

A

Cornas

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48
Q

What is the first vintage of Roussanne vielle vignes? Who’s the producer? What AOP?

A
  • Château de Beaucastel
  • Chateauneuf-du-Pape white AOP
  • Sourced from the oldest Roussane plantation on the Rhône Valley: 80 years old
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49
Q

what are the communes of Condrieu? (7)

A

Condrieu, Limony, Verin, Saint Michel du Rhone. Saint Pierre de Boeuf, Malleval, Chavanay

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50
Q

Where is hand harvest required on the Rhone Valley?

A

Hermitage, Cornas, Condrieu, Cotes Rôtie, CH. Grillet

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51
Q

Explain the process of the co-fermentation? Where would find it on the RV?

A

Côte rôtie mainly - Alcoholic fermentation take place with different GV on the same tank (all mix-up) Extract more elegance within the final wine, more integrated flavours – Here, Syrah & Viognier are used in co-fermentation

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52
Q

What CDR village AOP produce only red wines?

A

Gadagne, Massif d’Uchaux, Nyons, Plan de Dieu, Puyméras, Saint-Andéol, Sainte-Cécile, Signargues, Suze-la-Rousse, and Vaison-la-Romaine only produce rouge wines

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53
Q

What wine are produced in Luberon? Where is it located?

A

White, Red, Rose Right bank - Vaucluse

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54
Q

What was the first quality region in France to be affected by phylloxera? When?

A

Lirac then the all Southern RV 1866

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55
Q

Where could you find a “Vin de paille” production in France outside of the Jura?

A

Hermitage AOP Corrèze AOP - 2017

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56
Q

Where is Henrie Bonneau located?

A

CNDP

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57
Q

What are the planting density req of CNDP?

A

50% Grenache min on the vinyard

“En Ligne” (line): 3,000 vines per hectare
“Au Carré” (square): although not explicitly stated, the vine spacing corresponds to 2,500 vines per hectare

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58
Q

What are GV / blending req for Beaume de Venise? Name the commune of production

A

Dry red only: 80% Grenache and/or Syrah combined. (min. 50% Grenache, 25-50% Syrah) + Terret Noir, Piquepoul Noir, Mourvèdre, Counoise, Muscardin Max 10% white GV – Beaumes de Venise, Lafare, La Roque-Alric, Suzette

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59
Q

What is the high regarded wine from Alain Graillot? What AOP?

A

Crozes Hermitage “La Guiraude” - 1985

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60
Q

What is Bonbonne? Where would you find it?

A

small glass container. (20L) Use for ageing in liquor wines after fortification. Go in process of the Oxydative style: Banuyls / Rasteau

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61
Q

What wine can be produced under Rasteau AOP? What are the communes of production?

A

VDN: Red, white and rose

Stil dry: Red only based in Grenache – Rasteau, Sablet, Cairanne

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62
Q

What is the top “Côte-Rotie” cuvée of Jamet estate?

A

la londonne

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63
Q

What style of wine can Rasteau produce?

A

White (reductive) / ambre (oxidative) Grenat(reductive) / Tuilé (oxidative)

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64
Q

Explain Costières de Nimes AOP? What’s happen to them in 2004?

A

Southern most AOP of the RV: Close to Montpelier (Languedoc) - it change umbrella organisation (was under the Languedoc syndicat, now controlled by the Cote du Rhone)

Blanc:
Principal Varieties: Min. 50% combined Grenache Blanc, Marsanne, and Roussane (no single variety may exceed 80% of the vineyard, and at least two principal varieties must be planted)
Accessory Varieties: Bourboulenc, Macabeu, Vermentino, Clairette, and a max. 20% Viognier
Rouge:
Principal Varieties: Min. 60% combined Grenache, Mourvèdre, and Syrah (min. 20% combined Syrah and Mourvèdre)
Accessory Varieties: Carignan, Cinsault, and a max. 10% Marselan
Rosé: As for Rouge wines, with a max. 20% white varieties
Ugni Blanc was permitted for white wines at a max. 30% through the 2009 harvest

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65
Q

What is the northern most AOP of the Southern RV?

A

Grignan-les-Adhemars 2012 – Was previously named “Côteaux du Tricastin” located close the the Nuclear central name similar. producers had some troubles to sell their wine, (called nuclear wine)

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66
Q

Explain climate of the Northern / Southern RV?

A

North: Continental base climate, with cold winter, moderately warm summers. However, some Mediterranean influences helps to warm up vineyard South: Warm, more closer to mediteranean - moderate winter, hot and dry summer,

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67
Q

Explain briefly the soil differences between the “Cote Blonde” and the “Cote Brune”?

A

Both are granit/Gneiss base Blonde: higher limestone content: more elegant wines Brune: mica-schistous rock: firmer structure wines

68
Q

What/ Where is Gore?

A

Cornas soil Gneiss soil

69
Q

What is the main soil type on the SRV?

A

Alluvial soil: pebble, stone, clay, limestone mix

70
Q

Where is located Muscat-de-Beaume-de-Venise?

Explain what is it?

Name the 2 communes of production?

A
  • VDN from the Southern Rhône Valley
  • Located southern edge of the Dentelle de Montmiraille mountain (limestone influence)
  • White, Red, Rose wine
  • Muscat blanc a Petits Grains (or red)
  • RS: 100g/L
  • Mutage: 96° neutral alcohol (5-10% of total amount) -
  • AOP: 1945
  • Villages: Beaume-de-Venise, Aubignan
71
Q

What is “Gneiss”

A

Northern Rhone valley soil type: Decomposed granitic base: mainly found on the right bank on steep slopes

72
Q

Who’s produced Fructus Voluptas? What is the first vintage? Where is it located?

A

Northern RV - Côte-Rôtie Jamet 2008

73
Q

Give 2 producers of Muscat de Beaumes de Venise AOP?

A
  • Balma Venetia (Vigneron de Beaumes de Venise) - Domaine des Bernardins - Domaine Durban - Domaine de Fenouillet
74
Q

Who’s the largest producer of Cote Rotie?

A

E. Guigal

75
Q

Who’s producing Chateau Fonsalette?

A

Chateau Rayas

76
Q

What is Chatillon en Diois?

A

Blanc: Chardonnay and Aligoté
Rouge: min. 75% Gamay, plus Pinot Noir and Syrah
Rosé: min. 75% Gamay, plus Pinot Noir and Syrah

77
Q

Explain the Vin de Paille production from the Rhone Valley? RS? Producer? Appellation? Drying Period…

A
  • Straw wine production from the Hermitage hill only - Can be made only on the bests vintages - Roussane / Marsanne GV - 170 g/L before drying process - Must spent 45 days min in natural air dry lodge (room) - Reach at least 350 g/L of sugar - 12,5% ABV acquired (19.5% potential) – Gérard Chave (father to JL) refreshed the style in 1980’s – more recently: M. Chapoutier, Paul Jaboulet Ainé
78
Q

What are the villages of production to Saint Peray AOP?

A

Saint Peray &; Toullaud

79
Q

Is M. Chapoutier using Roussane on its white blend?

A

No, Michel found this grape too bitter, and miss the elegance of the Marsanne

80
Q

Who’s the producer of “Ex-Voto”? In what appellation?

A

E. Guigal - Hermitage AOP 2001: First VTG Unproduced in 2002, -04, -08

81
Q

What is the only CDR village to allow Red/Rose in production?

A

Chusclan

82
Q

What are the communes of Chateau Grillet?

A

Verin and Saint Michel du Rhone: 4 Ha

83
Q

Explain Saint Peray AOP?

A

Souther most AOP of the North RV(main region) White wine production only still or spk calcareous base and gneiss soil

84
Q

Explain Tavel?

A

only appellation in France to be classified for rose wine production (without white or red wine allowed) – Taveloise methode: short maceration then gentle pressing

85
Q

Name:

2 CDR Villages for red only
2 CDR Villages for white/red/rose
1 CDR Villages for red/rose only

A

plan de dieu / nyons

sablet / seguret

chusclan

86
Q

Who’s is current owner of the Chateau Grillet?

A

François Pineau since 2011 Since 1830, the family Neyret-Gachet overlook the estate

87
Q

What is the min ageing req for spk wine in St Peray AOP?

A

12 mth on the lees by the traditional method

88
Q

Who’s producing Chateau des Tours?

A

Rayas

89
Q

Where could we find the lieu dit “La Crau”

A

small plateau in CNDP: Vieux Telegraphe vineyard

90
Q

Who’s producing “Da Capo” and “A Tempo” wine? What AOP?

A

Both by Domaine Pegau - CNDP A tempo: white: 1/3 each: Grenache, Clairette, Roussane Da Capo: Red: 70% Grenache + 20% cinsault,: 2 years in large oak

91
Q

What is the min ageing for an “Hors d’Age” Rasteau?

A

5 years min. - Must show a prononce oxidative character

92
Q

Who are the producers involved in “Les Vins de Vienne”? Where is it, and why?

A

Y. Cuilleron, P. Gaillard, F. Villars – North of Vienne city (North to Cote Rotie), on the left bank of the rhone river – they want to reintroduced the old vineyards, created during roman time on the area. Same base than Condrieu/Cote-Rotie: but with opposite exposure

93
Q

What is echalas?

A

single steak vine training used in: Hermitage, St Joseph, Cornas, Condrieu, Cote Rotie

94
Q

What is the min alc of CNDP?

A

12,5% ABV higher in France

95
Q

Who’s producing “Le Pavillon” and Monier de Sizerane?

A

M. Chapoutier, blended cuvée from Hermitage only produced in red Pavillon: first VTG: 1989

96
Q

What is the only AOP monopole of the Rhone Valley?

A

Chateau Grillet AOP

97
Q

Who’s producing Ampodium? What is it? and where?

A

René Rostaing Côte Rotie AOP Only produced for export market

98
Q

What wine are produced in Côtes du Vivarais? What bank is it located?

A

Blanc: Min. 50% Grenache Blanc, min. 30% combined Marsanne and Clairette; max. 10% combined Viognier and Roussanne
Rouge: Min. 40% Syrah, min. 30% Grenache, max. 10% combined Marselan and Cinsault
Rosé: 60-80% Grenache, min. 10% Syrah, max. 10% combined Marselan and Cinsault

99
Q

What is Arzelle? Where would you find it?

A

Soil type of condrieu: decomposed granite base, mix with limestone

100
Q

what was the first AOC of France? When?

A

1936 in CNDP It was organised by Baron Leroy de Boiseaumarié

101
Q

Give some dominant producers of Hermitage?

A

JL Chave M. Chapoutier Paul Jaboulet Ainé + other leading= Delas, E. Guigal, Y. Chave…

102
Q

Explain the LA LA wines of Guigal? precise first vintage and GV

A

“La Mouline”: 1966 - Cote blonde: Syrah + up to 11% Viognier “La Landonne”: 1978 - Syrah 100% “La Turque”: 1985 - Syrah + up to 7% Viognier / Brune

103
Q

What is the RS for Clairette de Die “Methode Ancestrale” Traditional Method?

A
  • 35 g/L for Ancestral (Muscat a PG 75%) - TM: 12 g/L based on Clairette GV
104
Q

Give the AOP of the NRV north to South

A

Côte-Rôtie, Condrieu, Saint Joseph, Hermitage, Crozes Hermitage, Cornas, Saint Peray

105
Q

Where would you find “Gallet Roulets”? What is it?

A

Big roll pebble makes Chateauneuf du Pape as particular. Been deposed their from Alps mountains, moved away by the Rhone river

106
Q

Where is located “La Landonne” parcel?

A

Côte brune - Ampuis

107
Q

What is the name of the USA Venture of Cuilleron?

A

Domaine des 2 Mondes Partnership with Morgan Clendenen – Santa Maria Valley (Santa Barbara County)

108
Q

Name the AOP regional of the SRV

A

Côtes de Rhone, Côtes du Rhône Village, Ventoux, Côtes du Vivarais, Luberon

109
Q

Give some high regarded producers of Condrieu?

A

Georges Vernay, André Perret,

110
Q

Who’s producing “Belle Hélène” and “Lancement? Where is it located? Could you tell first VTG of it?

A

Stephane Ogier Côte Rotie AOP BH: 1995

111
Q

When Chateau Rayas has been established?

A

1880 by the grand father of Emmanuel Reynaldo (current owner)

112
Q

Who’s George Vernay? Name some highly regarded cuvée?

A

atypic and elliptique winemaker of Condrieu. Helps hardly the re-birth of the appellation - Chaillees de l’enfer - Condrieu - Côteaux du Vernon - Condrieu - Bonde du Seigneur: Côte Rotie * He passed away in 2017 (now runs by his daughter Christine)

113
Q

Explain the soil type of the NRV

A

Granitic base soil on right bank (volcanic base): affect and degraded along the river: Gneiss, can has some limestone &/or clay on left bank, alluvial plain (CH) and hermitage hill presents the 4 geologic era

114
Q

name some cuvées of chateau Rayas?

A

Rayas Reserve (Grenache) Chateau des Tours Chateau Fonsalette

115
Q

What was the first estate bottle wine from CNDP?

A

Chateau la Nerthe - 1930

116
Q

Where does the name of Condrieu comes from?

A

Means “Coin du Rieu” in old french language. Translate as “corner of the River”

117
Q

Why Chateau Grillet is so famous? How does he created its name?

A

Was a close partnership between the family Neyret-Gachet (owner of the estate since 1830), and Fernan Point (michelin star chef of La Pyramide restaurant in Vienne -Biggest city on northward to CG 25 Km away) - The all production was allocated to the restaurant. – Any peoples who wanted have a bottle of it, needed to have a dinner on the iconic restaurant

118
Q

What vintages are Cuvée Cathelin produced? Who’s created this wine? Explain shortly?

A

1990, 1991, 1995, 1998, 2000, 2003, 2009, 20102015 JL Chave - Hermitage Produced from the best parcels, in best vintages, from the best barrels only

119
Q

is chaptalisation allowed in Condrieu AOP?

A

Chaptalization is prohibited for wines with at least 45 g/l of residual sugar.

120
Q

On what AOP you can find the lieu dits “Coudoulet” and “Chapouin”?

A

CNDP AOP Chateau de Beaucastel’s area production

121
Q

What is the min RS of Rasteau? Muscat de Beaumes de Venise?

A

Rasteau: 45 g/L Muscat de BdV: 100 g/L

122
Q

Name the villages AOP of the SRV

A

Cairanne (2016), Gigondas, Vacqueras, Beaumes de Venise, Tavel, Lirac, Chateauneuf du Pape, Vinsobres, Muscat de Beaume de Venise, Grignan les Adhemars (2012), Duche d’Uzes, Clairette de Bellegarde, Costière de Nimes

123
Q

Who is the producer of cuvee “Casimir”?

A

Franck Baltazar - Cornas AOP

124
Q

which AOPs is 100% Syrah?

A

Cornas

125
Q

Name some Hermitage’s lieu dits produced by M. Chapoutier as single vineyard?

A

White: Hermite, De l’Orée Red: Meal, Bessard, Hermite, Greffieux

126
Q

Who awas the first Pope in CNDP? When?

A

Clement V - 1305 Real name: Bertrand de Got

127
Q

Who’s the largest producer of Muscat de Beaumes de Venise?

A

The co-op: Vignerons de Beaumes de Venise – recently renames as Balma Venitia

128
Q

Explain Mutage

A
  • Is process of fortification during; prior or after fermentation for liquor wine or VDN (=Vin Doux Naturel)
  • Fermentation stops due to an high alcohol content into the final product
129
Q

What is the minimum amount of Grenache for the production of red Cairanne AOP?

A

The final blend must be at least 50% of Grenache

Complementary varieties: Syrah, Mourvèdre

White varieties are allowed in accessories, not higher than 7% of the final blend: Bourboulenc, Clairette blanc, Marsanne Piquepoul…

130
Q

In Cairainne AOP, what is the youngest vines age to be labelled under the AOP?

A

every vines of te plot must be at least 5 years old

131
Q

Vielles Vignes term can be use in Cairanne AOP from what aged?

A

All vines must be at least 30 years old to be labelled Vielles Vignes

Syrah and Viognier are exceptions: Allow from 20 years old vines

132
Q

What is / are the commune of production of the Cairanne AOP?

A

Cairanne only

133
Q

What are the principal grape variety of white Cairanne AOP

A

Principales

  • Bourboulenc;
  • Clairette Blanc
  • Grenache Blanc
  • Marsanne
  • Viognier

Accesories:

  • Picpoul Blanc and UGNI Blanc
134
Q

In what appelation of the Rhône Valley is UGNI Blanc allowed?

A

Cairanne

135
Q

What are the villages of production of Beaumes-De-Venise AOP?

A
  • Beaumes-De-Venise
  • Lafare
  • La Roque-Alric
  • Suzette
136
Q

How must grapes be picked for the production of Beaume-De-Venise AOP?

A

Hand harvest is mandatory by low

80% combined Syrah and Grenache
(with at least 50% Grenache, and 25% of Syrah)

137
Q

What is Râpe?

A

In Chateauneuf-du-Pape, 2% of the total production must be discarded or used for table wine by law. This is call Le Râpé

Historical tradition, was the part of the wine for personal consomption of the growers

138
Q

What are the 2 planting densities of vine under the appelation Chateauneuf-du-Pape?

A
  • Au Carre: (AKA Square): 2,500 vines per hectares
  • En Ligne: (AKA in raw): 3,000 vines per hectares
139
Q

When was the Costières de Nîmes AOP Created?
What was the first name of the appelation?

A
  • 1986 under the Costières du Gard
  • Renamed in 1989 as Costières de Nîmes
140
Q

What is the Gress Soil?

Where is it located?

A
  • This is a alluvial rounded pebbled above a sandy matrix
  • This is the soil type of the Costières de Nîmes AOP
141
Q

What is the particular soil type of Costières de Nîmes AOP?

Precise the particular name here.

A

Alluvial rounded pebbles over a sandy matrix with Clay

= Gress

142
Q

What are the principales white grape varieties of Costières de Nîmes?

A

Min 50% combined: Grenache Bl, Roussane, Marsanne

  • No single grape varieties, must be a blend of at least 2 varieties
  • Accesories: Bourboulenc, Macabeu, Vermentino, Viognier (20% max), Clairette
143
Q

What is the newest added Côte du Rhône Villages to be added to the list?
(Since 2019)

A

laudun 2022

144
Q

What are the 3 Côte du Rhône Villages been added to the list in 2017?

A
  • Vaison-La-Romaine
  • Suze-La-Rousse
  • Sainte Cecile
145
Q

What is the minimum amount of Grenache required for the production of Côte du Rhône Villages rouge?

A

For the production of red wine, Grenache must cover at least 40% of the total blend

For straight Côte du Rhône, the amount is only for 30%

146
Q

What are the principal grape varieties of white Côte du Rhône Villages?

A

80% Combined

  • Bourboulenc;
  • Marsanne
  • Roussane
  • Grenache Blanc
  • Clairette
  • Viognier
147
Q

What is le râpé?

A

AOP regulations mandate that producers declassify or discard at least 2% of harvested grapes (le râpé), a process that serves as a safeguard against underripeness in CdP.

148
Q

Where would you find the producers:
Trollot/Juge/Gantez-Dervieux/Verstet/Neyret-Gachet

A

Raymond Trollot 2005 Saint-Joseph

Marcel Juge last vintage 2015 Cornas

Maurice Gantez-Dervieux last vintage 1991 cote rotie

Noel Verset last vintage 2006 cornas

Neyret-Gachet Chateau Grillet last vintage 2011

149
Q

where would you find the quartier de reynard

A

Cornas

150
Q

Soil of Chaillot and soil or Reynard?

A

clay of limestone / gore

151
Q

what is the first red wine region of the northern rhone to begin harvest?

A

Cornas

152
Q

What cotes du Rhone village sub appellation may make VDN and under what AOP?

A

VDN communes of Rasteau : Sablet (may make VDN under the Rasteau AOP) Cairanne, Rasteau,

153
Q

Explain the 2022 vintage in CDP

A

Massive flooding in the east and south

154
Q

Who moved the papacy to the southern rhone?

A

Pape Clement 5

155
Q

What styles of wine may be made in Belgarde?

A

Sole commune of Clairette de Bellegarde (dry still white wine 100% Clairette)

156
Q

What is Arrosage ?

A

Irrigation in CDP

157
Q

What is echalas vine training?

A

Single post vine training on chaillot/chailles (terraced vineyards)

158
Q

Where are most vineyards in Cornas facing?

A

East

159
Q

Name three og communes of the berceau

A

Tournon-sur-Rhone / mauves / st.jean-de-muzols, glun, lemps

160
Q

Where are Chery, Chanson, Cote Bonnette?

A

Communes of Condrieu

161
Q

Name three estates owned by Artemis group

A

Latour/Grillet/Clos de Tart/Eisele

162
Q

Where was the precursor to the AOP system created?

A

Cdp

163
Q

Name two AOP’s influenced by the Montmirail range?

A

Beaumes-de-Venise/Muscat Beaumes-de-Venise/Gigondas

164
Q

Where is JL Chave Hermitage red primarily sourced from? White?

A

Bessards / Maison Blanche

165
Q

What is the highest elevation aop of france?

A

Chatillon-en-diois

166
Q

Name an AOP of the Comtet venesent ?

A

CDP

MS/Advanced Somm Studies (214 decks)

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