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MS/Advanced Somm Studies > Italy DOCs > Flashcards

Italy DOCs Flashcards

1
Q

Location and style of wine of:

Albugnano DOC

A

Piemonte - Asti Province

  • Rosso / Rosso Superiore
  • Rosato
  • 85% Nebbiolo + Freisa, Barbera and Bonarda
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2
Q

Ageing requirement of:

Albugnano DOC Superiore

A

12 months of ageing, including 6 month in oak

  • Piemonte - Asti region
  • 85% Nebbiolo min
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3
Q

What is the minimum ageing requirement for Barbera d’Alba DOC?

A

Superiore: 12 months minimum including 4 months in wood

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4
Q

What style of wine under the Barbera del Monferrato DOC?

A

Rosso and Rosso Frizzante

  • 85% Barbera + Freisa, Grignolino, Dolcetto
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5
Q

What grape varieties can be blended alongside the Barbera under the Barbera del Monferrato DOC?

A
  • Freisa
  • Grignolino
  • Dolcetto

All together, this variety can be use up to 15% of the final blend

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6
Q

Location and style of wine:

Boca DOC

A
  • Piemonte - Novara Province
  • Rosso: 34 months ageing including 18 months in wood
  • Rosso Riserva: 46 months including 24 months in wood
  • 70-90% Nebbiolo + 10-30% Vespolina and/or UVA Rara
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7
Q

What are the grape varieties of Boca DOC?

A
  • 70-90% Nebiollo
  • 10-30% Vespolina and/or Uva Rara

Piedmonte - Novara Province

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8
Q

What are the minimum ageing requirement of Boca DOC?

A
  • Rosso: 34 months including 18 months in wood
  • Rosse Riserva: 46 months including 24 months in wood
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9
Q

What is the region of production of Calosso DOC?

A

Piemonte

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10
Q

Location and style of wine of:

Bramaterra DOC?

A
  • Piemonte - Vercelli province
  • Rosso: 22 months including 18 months in wood
  • Rosso Riserva: 34 months including 24 months in wood
  • GV: 50-80% Nebbiolo + Croatina, UVA Rara, Vespolina
  • altitude of production: 200 to 600m
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11
Q

What is the altitude range of production for the Bramaterra DOC wine?

A

200 to 600 m above sea Level

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12
Q

Location and style of wine:

Canavese DOC?

A
  • Piedmonte
  • Blanco / Blanco Spumante: Erbaluce
  • Rosso / Rosso Novello: Nebbiolo, Freisa, Barbera, UVA Rara, Bonarda, Neretto
  • Rosado / Rosado: Spumante: Idem Rosso
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13
Q

What is the white grape variety of Canavese DOC?

A

Erbaluce 100%
Piemonte

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14
Q

What is the DOC surrounding the Erbaluce de Caluso DOCG?

A

Canavese DOC

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15
Q

Location and style of wine produced under:

Carema DOC

A
  • *Piemonte** - Only from the Carema commune
  • ( North of Erbaluce de Calusso)*
  • Rosso: 24 months in total within 12 months in wood
  • Rosso Riserva: 36 months in total, within 12 months in wood
  • 85-100% Nebbiolo
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16
Q

What is the most important grape variety of Carema DOC?

A

Nebbiolo
85 to 100%

  • Rosso or Rosso Riserva
  • North of Erbaluce de Calusso DOCG - only produced within the commune of Carema
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17
Q

Is Malvasia de Casorzo, a white or red grape?

Where is it mostly grow?

A
  • This is a red mutation of the Malvasia variety.
    • It traced its origin from the Northern Greece,
  • This is the most important variety for the DOC Casorzo - Malvasia Casorzo d’Asti
  • Produced in rosso, Spumante or Passito
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18
Q

Location and style of wine of the following DOC

Casorzo DOC

A
  • Rosso, Spumante, Passito
  • 90% Malvasia Di Casorzo (red mutation of Malvasia)
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19
Q

Style of wine and location of the following DOC

Cisterna d’Asti DOC

A
  • Piemonte - Asti region
  • Rosso: not released prior November the year following year
  • Rosso Superiore: Must be aged for a minimum of 10 months
  • 80-100% Croatina
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20
Q

Style of wine and location of the following DOC

Colli Tortonesi DOC

A
  • Piemonte - Alessandra Province
  • Wide DOC, cover a large variety of grapes, and style of wine on the region
  • White: Cortese, Favorita, TImorasso for white
  • Red: Barbera, Dolcetto, Freisa, Croatina
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21
Q

What are the 2 sub-zones of Colli Tortonesi DOC?

A
  1. Monleale - Only for Barbera
  2. Terre Di Libarna: Timorasso varietal, Bianco, Rosso, Spumante
  • Piemonte - Alessandria province
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22
Q

What variety is related to:

Nebbiolo di Dronero

A

Chatus

Old Piemonte variety, grow on the alpine region, and recently introduced to France, in Ardèche (Rhone Valley)

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23
Q

Style of wine and location of the following DOC:

Coste Della Sesia DOC

A
  • Cover the Northern Piemonte, on the Ghemme / Gattinara area
  • Bianco: 100% Erbaluce
  • Rosso/Rossato: min 50% Nebbiolo
  • Varietal: Nebbiolo, Croatina, Vespolina
  • elevation range: 200 to 600 meter above sea Level
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24
Q

What is the white variety allow in Coste Della Sesia DOC?

A

100% Erbaluce

Piemonte - Cover the Gattinarra area

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25
Q

What variety can be used varietally under the Coste Della Sesia DOC?

A
  • Nebbiolo
  • Croatina
  • Vespolina

Northern Piemonte - around Gattinarra region

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26
Q

What is the minimum ageing requirement for Dolcetto d’Acqui Superiore DOC?

A

Must be aged for a minimum of 12 months from the January 1st of the year following the harvest

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27
Q

What is the minimum ageing requirement for Dolcetto d’Asti DOC?

A

12 months minimum

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28
Q

Location and style of wine of the following DOC

Fara DOC

A
  • Piemonte - Navarra Province
  • Communes of production: Fara and Briona
  • Varieties: 50-70% Nebbiolo+ 30-50% Vespolina or UVA Rara
  • Rosso: 22 months including 12 months in wood
  • Rosso Riserva: 34 months including 30 months in wood
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29
Q

What are the communes of production of the Fara DOC?

A
  • Fara
  • Briona
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30
Q

What is the minimum ageing requirement for Fara DOC?

What about Fara Riserva DOC?

A
  • Rosso: 22 months in total including 12 months in wood
  • Rosso Riserva: 34 months in total including 20 months in wood
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31
Q

What is the blend requirement for Fara DOC?

A
  • 50-70% Nebbiolo
  • 30-50% Vespolina
  • up to 10% of other non aromatic varieties
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32
Q

Location and style of wine of the following:

Freisa Di Chieri DOC

A

Piemonte - Torino Province

  • 90% Freisa minimum
  • Secco
  • Superiore: 12 months ageing
  • Dolce
  • Frizzante
  • Spumante
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33
Q

Location and style of wine of the following DOC

Gabiano DOC

A

Piemonte - Alessandria province

  • 90-95% Barbera
  • Rosso
  • Rosso Riserva: 2 years of ageing minimum
  • Soil: Clay and limestone
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34
Q

What is the main grape variety of Gabiano DOC?

A

90-95% Barbera + Freisa and/or Grignolino

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35
Q

What grape varieties are allowed for the production of Langhe Bianco Passito?

A

60% combine or alone: Arneis, Chardonnay, Nascetta, Riesling

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36
Q

When did the Langhe DOC received its appelation statut?

A

1994

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37
Q

Location and style of wine of the following DOC

Lessona DOC

A

Piemonte - Biella Province

  • 85% Nebbiolo + Vespolina and/or UVA Rara
  • Rosso: 22 months in total including 12 months in wood
  • Rosso Riserva: 46 months in total including 30 months in wood
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38
Q

What are the grape variety blend requirement for Lessona DOC?

A
  • 85% Nebbiolo minimum
    • 15% mixed Vespolina and/or UVA Rara

Can only be produced from the Lessona village - Near Gattinarra

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39
Q

Location and style of wine of the following DOC

Loazzolo DOC

A

Piemonte - Asti Province
Only produce on the Loazzolo commune

  • 100% Moscato Bianco
  • Bianco Dolce
  • RS: 50 g/l minimum
  • Ageing: 2 years in total including 6 months in wooden barrels of less than 250L
  • Can not be harvested prior to September 20th
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40
Q

What is the only grape variety allow under the Loazzolo DOC?

A

Moscato bianco

Only use for the production of dolce wines
50 g/L minimum Residual sugar

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41
Q

Location and style of wine of the following:

Malvasia Di Castelnuovo Don Bosco DOC

A

Piemonte - Asti Province

  • 85% Malvasia Di Schierano and/or Malvasia Nera Lunga
  • Rosso
  • Rosso Spumante: 1.8 atm maximum pressure
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42
Q

What is the sub-zone of Monferrato DOC?
Precise the style of wine produce there.

A

Casalese

  • 85% minimum Cortese
  • Produce only white wines
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43
Q

What are the grape varieties for the production of Chiaretto wines in Monferrato DOC?

A

Minimum 85% combined or alone:

  • Barbera
  • Bonnarda,
  • Cabernet Franc,
  • Cabernet Sauvignon,
  • Dolcetto,
  • Grignolino,
  • Pinot Noir,
  • Nebbiolo,
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44
Q

Location and style of wine of the following:

Rubino Di Cantavenna DOC

A

Piemonte - Alessandria province

  • 75-90% Barbera + 25% maximum Grignolino and Freisa
  • Rosso wines only: May not released prior December the year following the harvest
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45
Q

Location and style of wine of the following:

Strevi DOC

A

Piemonte - Alessandria Province

  • 100% Moscato Bianco
  • Passito wines only
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46
Q

Location and style of wine of the following:

Sizzano DOC

A

Piemonte - Novara Province

  • 50-70% Nebbiolo + 30-70% Vespolina and/or UVA Rara
  • Rosso: 22 months in total including 16 months in wood
  • Rosso Riserva: 34 months in total including 24 months in wood
47
Q

Communes of production of Verduno Pelaverga DOC

A
  • *Verduno**
    • part of Roddi d’Alba, La Morra*
48
Q

What are the sub-zones of Cinque-Terre DOC?

A
  • Costa de Sera
  • Costa de Campu
  • Costa de Posa
49
Q

Location and style of wine of the following:

Cinque Terre DOC

A

Liguria - Spezia Province

  • Bosco
  • Sciacchetrà = Passito Blanco
  • Sciacchetrá Passito Riserva
  • 40% Bianco + maximum 40% Albarola and/or Vermentino
50
Q

What is the style of wine produced in Cinque Terre DOC called Sciacchetrá?

A
  • This is a bianco Passito wine
  • Can not be vilified prior to November 1st
  • Riserva: Not release prior November 1st the 3rd year after harvest
  • 40% Bosco + 40% maximum Albarola and/or Vermentino
51
Q

What DOC is shared between Liguria and Tuscany?

A

Colli Di Luni DOC

  • Vermentino, Albarola, Sangiovese based wines
52
Q

What is the sub-zone of Portofino DOC?

Where is it located?

A

Liguria - Genoa Province

Costa dei Fieschi

53
Q

Style of wine and location of the following:

Pornassio

A

Liguria - Imperia Province

  • Sciactrà: Rosato
  • Rosso; Rosso Superiore; Passito; Passito Liquorosso
  • min 95% Ormeasco: Dolcetto
54
Q

What is the Dolcetto synonym in Liguria

55
Q

How is Rosato wines call in Liguria?

Especially within the Pornassio DOC

56
Q

Style of wine and location of the following:

Riviera Ligure Di Ponente DOC

Precise the sub-zones too

A

Liguria

  • Varietal wines: Moscato, Pigato, Vermentino, Granaccia, Rossese
  • Sub-zones: Fiori, Finalese, Albenganese, Quiliano, Taggia
57
Q

Style of wine and location of te following

Dolceaqua DOC

A

Liguria - Imperia Province

  • 95% Rossese: AKA Tibouren
  • Rosso
  • Rosso Superiore: 1 year of ageing minimum
58
Q

What is the synonym of Tibouren in Liguria?

A

Rossese

Main variety of Dolceaqua DOC

59
Q

Style of wine and location of the following:

Curtefranca DOC

A
  • *Lombardia** - Brescia province
  • Style wines of the Franciacorta DOCG delimitation*
  • Bianco: 50% Chardonnay + Pinot Nero / Pinot Bianco
  • Rosso: 25% Merlot, 20% Cabernet Franc / Carmenère + Cabernet Sauvignon
60
Q

What was the first name of the Curtefranca DOC? When did it change?

A
  • DOC: Created in 1995 under the Terre Di Franciacorta name
  • From 2008, changed for Curtefranca
61
Q

What is the local name for Rose wines in Bardolino DOC?

62
Q

Style of wines, and region of the following?

Bardolino DOC

A

Veneto - Verona Province

  • Chiaretto, Rosso, Novello
  • Sub-zone: Classico
  • Grape varieties: 35-80% Corvina Veronese + 10/40% Rondinella, 15% Moulinara
63
Q

Give a synonym of Corvina Veronese

64
Q

Under what DOC is Torcolato wines made?
What is the grape variety

A

Breganze DOC - Veneto

  • 100% Vespaiolo
  • Residual sugar: 35 g/L minimum
65
Q

Name all 4 first DOC of Italy?

When did they been awarded?

A
  • Vernaccia di San Grimmignano
  • Est!Est!Est! Di Montefiascone
  • Ischia
  • Frascati

All were awarded in 1966

66
Q

Location and style of wine of the following

Ansonica Costa dell’Argentario DOC

A

Tuscany - Grosseto province

Dry white wine from Ansonica variety

67
Q

Location and style of wine of the following

Bianco dell Empolese DOC

A

Tuscany - Firenze
North of Chianti region

  • 60% Trebbiano Toscano
  • Secco: 11% ABV minimum
  • Vin Santo seco: 16% ABV minimum
  • Vin Santo Amabile: 14% ABV minimum

Vin Santo wine must reach 28% sugar after drying process

68
Q

What are the DOCs of the Brunello de Montalcino DOCG delimitation?

A
  • Moscadello di Montalcino: Tranquillo, frisante, VT
  • Rosso Di Montalcino: 100% Sangiovese
  • Sant’Antimo: international varieties: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Grigio, Pinot Noir, Sauvignon Blanc
69
Q

Explain the following wine style:

Vin Santo Di Pernice

A

Local speciality of Tuscany.

  • Red vin Santo wine
  • Produced under the Tuscany under different DOCs.
  • Usually produced from Sangiovese and Malvasia Nera
70
Q

What are the grape varieties of vin Santo Di Pernice Di Sant’Antimo DOC?

A
  • 50-70% Sangiovese
  • 30-50% Malvasia Nera

Grapes must content a minimum of 26.6% of sugar after the drying process prior to be vinified

71
Q

Name the 2 DOCs of the Montalcino sector

A
  • Rosso Di Montalcino: 100%N Sangiovese
  • Vin Santo Di Montalcino:
72
Q

Precise the ageing regulation of the following:

Vin Santo Di Montepulciano DOC

A
  • Vin Santo: 3 years in 300L wooden cask maximum size
  • Vin Santo Riserva: 5 years in 125L wooden cask
  • Vin Santo Occhio Di Pernice: 6 years in 75L wooden cask
73
Q

What are the grape varieties of the Vin Santo Di Montalcino DOC?

A
  • Bianco: 70% Trebbiano + Malvasia Bianca
  • Occhio Di Pernice: 50% Sangiovese + other white or red grape variety allow in the region
74
Q

Location and style of wine of the following

San Gimignano DOC

A

Tuscany - Siena Province

  • Rosso and rosato: 50% Sangiovese + Cabernet Sauvignon, Merlot, Syrah, Pinot Noir
  • Varietal wines: Merlot, Sangiovese, Cabernet Sauvignon, Syrah, Pinot Nero
  • Vin Santo: 30% Trebbiano minimum + maximum 50% Malvasia del Chianti / maximum 20% Vernaccia
75
Q

What DOC is shared between Tuscany and Liguria?

A

Colli di Luni DOC

  • Bianco: Vermentino + Trebbiano Toscano
  • Rosso: 50% Sangiovese minimum
  • Vermentino varietal: 90% minimum
  • Albarola varietal: 85% minimum (white)
76
Q

Synonyms of the following variety?

Albarola

A

Bianchetta Genovese

Neutral white variety from Liguria

77
Q

Location and style of wine of the following

Pomino DOC

A

Tuscany - Firenze province

  • international grape varieties of the Rufina village:
  • Pinot Grigio, P. Bianco, Chardonnay, Trebbiano, Sangiovese, Pinot Noir, Merlot*
  • Any style of wine:
  • ​*Bianco, Rosso, Spumante, Vin Santo, Vendemia Tardiva, Riserva
78
Q

Under what DOC can Rufina wines be declassified in?

A

Pomino DOC

  • Local and International varieties are allowed under this umbrella, to produce any style of wine from Spumante to Vin Santo.
79
Q

Location and style of wine of the following

Orcia DOC

A

Southern Tuscany - Siena Province

Bianco, Rosso, Sangiovese varietal, vino Santo wines

80
Q

Under the Bolgheri DOC, what grape varieties can be used as single grape (100% of the final blend)

A
  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc

​Syrah and Sangiovese are allow up to 50% of the final blend

81
Q

When did Bolgheri DOC received its own DOC?

82
Q

What is the single commune of production for Bolgheri DOC?

A

Castagneto Carducci

83
Q

History of the Bolgheri DOC

A
  • 1983: Creation of the DOC: only for Bianco and Rosado wines
  • 1994: Red wine became official under the DOC regulation
  • 1994: New subzone created: Bolgheri Sassicaia
  • 2013: Bolgheri received its own DOC statut, and leave the DOC Bolgheri
84
Q

What is the grape regulation for Bolgheri Sasicaia DOC?

A
  • Minimum 80% Cabernet Sauvignon
  • 20% other grape varieties allow in Tuscany

Allow only for the production of dry red wines

Only monopole appelation of Italy

85
Q

What is the ageing regulation for Bolgheri Sassicaia DOC?

A
  • Wines must be aged for a minimum of 2 years (from January of the year following harvest)
  • This must include at least 18 months in 225 liter oak cask
86
Q

Style of wine and location of the following:

Cortona DOC

A

Tuscany - Arezzo Province

  • Rosso: 50% Syrah + 20% Merlot
  • Vin Santo: Trebbiano Toscano, Grecetto, Malvasia Bianca
  • Varietal wines: Chardonnay, Cabernet Sauvignon, Merlot, Grechetto, Sauvignon Blanc, Syrah, Sangio
87
Q

What is the Sangiovese synonym in Elba DOC ?

A

Sangioveto

88
Q

Style of wine and location of the following:

San Torpè DOC

A

Tuscany - Pisa/Livorno Provinces

  • Bianco
  • Rosato
  • Vin santo
89
Q

Style of wine and location of the following:

Terre Di Pisa DOC

A

Tuscany - Pisa

  • Rosso: Sangiovese, Cabernet Sauvignon, Merlot, Syrah
  • Sangiovese varietal bottling (95% minimum)
90
Q

Style of wine and location of the following:

Valdichiana DOC

A

Tuscany - Arezzo/Siena Provinces

  • Bianco and Riserva
  • Spumante / Frizzante
  • Rosso / Rosado
  • Vin Santo
91
Q

What are the grape varieties of Orvieto Rosso DOC?

A

Can be blend or varietal wine:

  • Aleatico
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Syrah
  • Sangiovese
  • Pinot Noir
  • Montepulciano
  • Ciliegiolo
92
Q

Style of wine and location of the following:

Orvieto DOC

A

DOC shared between Unbria and Lazio

  • Bianco: 60% Trebbiano TOscano (AKA Procanico), Grechetto
  • Muffa Nobile: Late Harvest
  • Sub-zone: Classico
93
Q

What DOC is shared between Lazio and Umbria?

A

Orvieto DOC

Only for dry and sweet white wines

94
Q

Location of the following

Amelia DOC

95
Q

Location of the following

Assisi DOC

96
Q

Location of the following

Colli Martani DOC

97
Q

Location of the following

Colli Perugini DOC

98
Q

Location of the following

Spoleto DOC

99
Q

Location of the following

Todi DOC

100
Q

What are the ageing requirement for Vin Santo Di Pernice Di Sant’Antimo DOC?

A
  • Normale: 3 years in wooden vessel of less than 500L
  • Riserva: 4 years
  • After drying process, grapes must contents at least 26.6% of sugar
  • Must be pressed between December 1 and March 31.
101
Q

What are the 4 DOCs of Molisse?

A
  • Biferno DOC
  • Molise DOC
  • Pentro Di Isernia DOC
  • Tintilla del Molise DOC
102
Q

Style of wine and location of the following:

Biferno DOC

A

Molise - Campobasso Province

  • Bianco: 70-80% Trebbiano
  • Rosso/Rossato: 70-80% Montepulciano + 10-20% Aglianico

Rosso wines can be Riserva: Minimum 3 years of ageing

103
Q

What are the white varieties allow under the Molise DOC?

A
  • Chardonnay
  • Trebbiano
  • Falanghina
  • Sauvignon Blanc
  • Fiano
  • Malvasia
  • Greco Bianco
  • Moscato
  • Pinot Grigio
104
Q

What is the minimum residual sugar content of Molise DOC Falanghina Passito?

A

25 g/L minimum

105
Q

Style of wine and location of the following:

Pentro Di Isernia DOC

A

Molise - Isernia province

  • Bianco: 60-70% Trebbiano + Bombino Bianco
  • Rosso / Rosato: 75-80% Montepulciano + Tintila

Red wine can also be labelled Riserva if aged for at least 2 years including 6 months in wood

106
Q

Style of wine and location of the following:

Tintila del Molise DOC

A

Molise - Campobasso and Isernia Provinces

  • Rosso and Rosado: 95% Tintila
  • Rosso wines can also be labelled Riserva if they are aged for a minimum of 2 years.*
107
Q

Style of wine and location of the following:

Bianchello del Metauro DOC

A

Marche - Pesaro and Ancona Provinces

  • Bianco / Passito / Spumante: 95% Bianchello (AKA Biancame)
108
Q

Style of wine and location of the following:

Esino DOC

A

Marche - Ancona and Macerata Provinces

  • Bianco / Bianco Frizzante: 50% Verdicchio
  • Rosso: 60% minimum Sangiovese or Montepulciano
109
Q

Style of wine and location of the following:

Falerio DOC

A

Marche

  • Bianco only: 20-50% Trebbiano + Pecorino, Passerina
  • Varietal wine: Pecorino
110
Q

Style of wine and location of the following:

Lacrima Di Morra d’Alba DOC

A

Marche - Ancona Province

  • Rosso / Superiore / Passito: 85% Lacrima
111
Q

Style of wine and location of the following:

Pergola DOC

A

Marche - Pesaro and Urbino Provinces

  • Rosso / Rosato / Frizzante / Spumante / Passito: 60% Aleatico minimum
112
Q

Style of wine and location of the following:

Rosso Piceno

A

Marche - Cover most part of the region

  • Rosso / Roso Novello / Superiore: 35-85% Montepulciano + Sangiovese
  • Sangiovese Varietal: 85% minimum
113
Q

What is the main grape variety of Terre Di Offida DOC?

A

Passerina

Produced:

  • Spumante: 6 months of lees contact
  • Passito: 18 months of ageing including 1 years in wood
  • Vin Santo: 36 months of ageing including 2 years in wooden vessels

MS/Advanced Somm Studies (214 decks)

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