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MS/Advanced Somm Studies > Piedmont > Flashcards

Piedmont Flashcards

1
Q

Piedmont

Translation

A

“foot of the mountain”

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2
Q

Piedmont

River that cuts through the heart of the region

A

Po River

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3
Q

Piedmont

most planted red grape

A

Barbera

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4
Q

Piedmont

Climate

A

Continental

  • Alps provide “rainshadow” effect
  • Autumn hail is a concern in the Langhe hills (Barbaresco producers of lore were fond of firing cannons into the skies, attempting to disperse threatening cloudbanks)
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5
Q

Sori

A

Hillsides

  • In Langhe and Monferrato, prized southern exposures
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6
Q

Piedmont

most planted white grape

A

Moscato Bianco (Mucat a Petits Grains)

  • Mainly used in sparkling wines of Asti
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7
Q

Major Piedmontese red grape earliest to ripen

A

Dolcetto

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8
Q

Besides Moscato Bianco (Muscat a Petit Grains), name four other white grapes grown in the region of Piedmont in diminishing order of importance.

A

Cortese

Arneis

Erbaluce

Favorita (Vermentino)

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9
Q

Besides the trio of major Piedmontese red grapes Nebbiolo, Dolcetto, and Barbera, what are 6 other lesser known indigenous red grapes?

A

Brachetto

Grignolino

Ruche

Croatina

Vespolina

Freisa

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10
Q

Vermentino

Synonym in Piedmont

A

Favorita

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11
Q

Barolo

Aging Requirements

A
  • Barolo: 38 mo 18 mo oak, Nov 1
  • Barolo Riserva: 62 mo total, 18 mo oak, Nov 1
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12
Q

Prior to 2010, what were the aging requirements for Barolo?

A

3 yrs, 2 oak (rarely, chestnut)

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13
Q

Monforte d’Abla and Serralunga d’Alba

Main soil type

A

Serravallian (Helvetian)

  • Sandstone, more structure
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14
Q

Barbaresco and Barbaresco Riserva

Aging Requirements

A
  • Barbaresco
    • ​min 26 mo from Nov 1
    • min 9 mo wood
    • released Jan 1, 3rd yr after harvest
  • Barbaresco Riserva
    • ​min 50 mo from Nov 1
    • min 9 mo wood
    • released Jan 1, 5th yr after harvest
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15
Q

Piedmont

Number of DOCGs

A

16 DOCGs - most in Italy

  • Over 40 DOCs (close of 2010)
  • Almost half is DOC quality
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16
Q

La Morra and Barolo

Main soil

A

Tortonian soils

  • Higher proportion of calcareous marl
  • Provide a softer style of wine
17
Q

Nebbiolo based DOCGs of Piedmont

A

- Barolo

- Barbaresco

- Ghemme

- Gattinara

- Roero

18
Q

Barolo and Barbaresco

Province

A

Cuneo

  • South of the Tanaro River
19
Q

Nebbiolo based DOCs of Piedmont

A
  • Langhe - surrounds Barolo/Barbaresco
  • Carema - near the border of Valle d’Aosta
  • Lessona - near Ghemme/Gattinara
  • Sizzano - near Ghemme/Gattinara
20
Q

Largest producing DOCG in Italy

A

Asti

  • 650,000 hl annually
21
Q

Asti/Moscato d’Asti

Common method of secondary fermentation

A

Charmat Method

22
Q

DOCG based on the high-acid, herbal scented Erbaluce grape

A

Erbaluce di Caluso DOCG

  • Still, spumante, passito
23
Q

Gattinara DOCG and Ghemme DOCG

River

A

Sesia River

24
Q

Gattinara DOCG

Varietal Requirement

A
  • min 90% Spanna
  • max 10% comb Bonarda di Gattinara and Vespolina (Vespolina cannot exceed 4%)
25
Q

Gattinara DOCG est 1990

Aging Requirement

A
  • Gattinara: min 35 mo, including 24 mo wood, Nov 1
  • Gattinara Riserva: 47 mo, including 36 mo wood, Nov 1

vs Ghemm: 34 mo, 18 mo, Riserva 46 mo, 24 mo

26
Q

Ghemme

Varietal Requirement

A

Uva Rara (Bonarda Novarese)

  • min 85% Spanna (Nebbiolo)
  • max 15% Uva Rara
  • Red only
27
Q

Ghemme DOCG 1997

Aging Requirement

A
  • Ghemme: min 34 mo, 18 mo wood, 6 mo btl, Nov 1
  • Ghemme Rieserva: min 46 mo, 24 mo wood, 6 mo btl, Nov 1
28
Q

Barbera d’Ast DOCG

vs Barberea del Monferrato Superiore DOCG

Aging Requirements

A
  • Barbera d’Ast DOCG: 4 mo
    • ​Barbera d’Asti Superiore 14 mo, 6 mo wood
  • Barberea del Monferrato Superiore DOCG: 14 mo, 6 mo wood
29
Q

Nizza DOCG

Aging Requirement

A
  • Nizza: min 18 mo, 6 mo oak, Jan 1
  • Nizza Risevra: 30 mo, 12 mo oak, Jan 1
30
Q

All 3 Dolcetto superiore DOCG Aging Requirements

A

all 3 superiore DOCG are min 10 mo

31
Q

Dolcetto DOCG that may include menzioni geografiche aggiuntive

A

Diano d’Alba DOCG

  • 75 sorí are classified as superior exposures
32
Q

Alta Langa DOCG est 2011

Aging Requirement

A
  • Spumante: min 9 mo lees (per EU), min 30 mo total
  • Spumante Riserva: min 9 mo lees (per EU) min 36 mo total
  • Must be Vintage dated

MS/Advanced Somm Studies (214 decks)

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