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MS/Advanced Somm Studies > Jura > Flashcards

Jura Flashcards

1
Q

What is the climate of the Jura?

A

Continental. Turning harshly cold in winter

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2
Q

Name the communal appellations of the jura

A

Cotes du Jura AOP
Arbois AOP
L’Etoille AOP
Chateau Chalon AOP

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3
Q

What are the 3 main red grapes of Jura?

A

Poulsard
Pinot Noir
Trousseau

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4
Q

What are the 2 main white grapes of the Jura?

A

Chardonnay

Savagnin

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5
Q

What is the local name for savagnin in the jura?

A

Nature

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6
Q

What is another name for Chardonnay in the Jura?

A

Gamay Blanc

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7
Q

Where in the Jura is dry still rose made? What are the principal grapes for rose production?

A

Cotes de Jura / Arbois
Principal Varieties: Min. 80% combined Pinot Noir, Trousseau, and Poulsard

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8
Q

How many communes does the Arbois AOP in the Jura cover?

A

12

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9
Q

What is the name of the only commune allowed to append its name to Arbois in the Jura?

A

Pupillin

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10
Q

White type pf wine is made in the L’Etoille AOP of Jura?

A

lanc:
Principal Varieties: Min. 80% Combined Chardonnay and/or Savagnin
Accessory Variety: Poulsard

Vin de Paille: Chardonnay, Savagnin, Poulsard- 18 months in wood +3 years in barrel
rdb 20hl/ha

Vin Jaune: 100% Savagnin

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11
Q

What is the L’Etoille AOP in Jura named after?

A

A local fossil found in the soil shaped like a 5 pointed star.

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12
Q

What is the name of the AOP specialising in Vin Jaune?

A

Chateau Chalon AOP

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13
Q

From which grape is Vin Jaune produced?

A

100% Savagnin

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14
Q

What process does Vin Jaune go through after fermentation?

A

Kept in barrel until December 15th of the 6th year following harvest

WIne is not topped up during this period and develops a voile of yeast that covers the wine’s surface

Wines must be aged in oak until December 15 of the sixth year following the harvest without topping, including at least 60 months under the “voile”,, and may be released on January 1 of the seventh year following the harvest

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15
Q

Describe the taste of Vin Jaune

A

Aldehydic, with nutty almost curried flavour carried on a delicate dry palate. Not fortified.

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16
Q

What is the name and size of the vin Jaune bottle and why is that size?

A

Clavelin 62 cl

Remainder after aging if you had started with 750ml

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17
Q

What grapes are permitted in the production of Vin de Pailles?

A

Chardonnay
Savagnin
Poulsard
Trousseau(not in l’etoille)

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18
Q

How is Vin de Paille produced?

A

Ripe but not botrytised grapes are dried on straw mats

As they shrivel they achieve a must weight surpassing 320 grams per litre

After fermentation wines are aged for min 3 years including an obligatory 18 months in neytral oak barrel

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19
Q

Describe the style of VIn de Paille wines

A

Every element of structure is concentrated giving wine that maintains acidity giving balance to the high levels of residual sugar and pronounced alcohol content of at least 14%

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20
Q

What is the name of the AOP method traditional sparkling wines are released under in the Jura?

A

Cremant du Jura AOP

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21
Q

What type of wines are released under the Macvin du Jura AOP?

A

A Vin de liqueur whereby aged Marc is added to unfermented grape juice (aged at least 14mo in oak) resulting in a sweet, unfermented but alcoholic grape juice.

Macvin du Jura may be red, white or rose and must be aged in oak for 10mo after mutage

Eau-de-vie must be at least 52%abv

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22
Q

What styles of wine are made is the seyssel AOP

A

Vin Tranquille Blanc (Sec and Demi-Sec): 100% Altesse

Varietal-Labeled Molette (Tranquille): 100% Molette

Vin Mousseux Blanc: Vin Mousseux must include min. 75% Molette and min. 10% Altesse
(Second fermentation occurs in the bottle
Min. 9 months lees aging in the bottle)

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23
Q

What is a synonym for Roussette?

A

Altesse

24
Q

What ae the two altesse AOP’s in savoie?

A

Roussette de Bugey
Roussette de Savoie

only style made in both is still and dry wine from altesse

25
Q

a wine made of varietal labeled Molette would be coming from where? What style is the wine made in?

A

Seyssel AOP in savoie, dry still white wine

26
Q

A wine labeled as Vin Tranquille Blanc is from where? made of what? and made in what style?

A

Seyssel AOP
100% Altesse
Still and dry white wine (can also be made in demi-sec style)

27
Q

the best jura vineyards face where? elevation?

A

west on the slopes of the Jura mountains by the bresse palin
250-450m

28
Q

Soils of the Jura

A

grey/blue marl stone (very important in chateau chalon) and limestone

29
Q

two most planted grapes in jura

A

chard and savagnin

30
Q

What is arbois blanc

A

menu pineau grape

31
Q

What is nature a synonym for?

A

savagnin

32
Q

name two jura aop’s only allowed to make white wine

A

chateau chalon / l’etoille

33
Q

Name the most recent vintage in which no chateau-chalon aop wine was produced

A

2001, 1984, 1980, 1974

34
Q

what causes the curry leaf flavor in chateau chalon wines?

A

Sotolon

35
Q

what style of wine represents over one quarter of all jura wine?

A

sparkling

36
Q

what is melon de arbois?

A

chard

37
Q

two terms that would indicate a wine was aged under flor in jura

A

sous-voile / typé

38
Q

min aging for macvin and for the eau de vie that fortifies it

A

10 months for macvin in aok and 14 months for the eau de vie in oak prior to fortification - so the eau de vie portion would age for a total of 24 months

39
Q

what two countries contain a “jura” wine region?

A

france and switzerland

40
Q

what is poulsard known as in arbois?

A

Ploussard

41
Q

soil of l’etoile

A

limestone/marine fossils

42
Q

why are vines trained high off the ground in Jura

A
  • to avoid ground frosts
43
Q

What aop is nested on the premier plateau? What river influences the vineyards here?

A

chateau chalon

seille

44
Q

organize north to south:
Chateau Chalon
L’etoile
Arbois

A

Arbois
Chateau Chalon
L’etoile

45
Q

what do the terms ‘corail’ and ‘rubi’ mean?

A

the Jurassiens have added corail (coral) and rubis (ruby) to red, white and rosé to effectively distinguish the wines by hue. This color diversity is due in large part to the fact that ‘white’ Cotes du Jura may be made from up to 20 percent red grapes – and vice-versa.

46
Q

what aop of jura produces the most red wine?

A

cotes du jura (70% of all jura red wine)

47
Q

name two experimental grapes added to jura vineyards, max encepagement?

A

Aligoté, Chenin Blanc, Enfariné (allowed for savagnin too), Marsanne, Roussane, Gringet, and Sacy

Aligoté, Chenin Blanc, Enfariné, Marsanne, Roussane, and Sacy

5% max 10% of assemblage

Enfariné and Grignet Allowed for vin jaune as well in CdJura

Enfariné Allowed for vin jaune as well in CdJura

48
Q

vin de paille aging

A

3 years with 18 months in oak

49
Q

vin de paille must weight range and min drying time

A

320-420 g/l 6 weeks

50
Q

Rendement de Base for chateau chalon

A

30 hl/ha

51
Q

Where may pinot gris be used in the jura?

A

cremant de jura rose

52
Q

Rendement de Base for vin de paille in jura

A

20 hl/ha

53
Q

Styles allowed in macvin de jura

A

red white rose vdl

54
Q

what two aop of the jura allow for no experimental grapes in vin jaune?

A

l’etoille / chateau chalon

55
Q

Last vintage of jayer

A

2001 - cros parantoux / richebourg / echezeaux / vosne village / murgers

56
Q

What does

A
57
Q

Min vine age for clisson

A

6 years

MS/Advanced Somm Studies (214 decks)

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