Respiratory Disease in Pigs Flashcards

1
Q

Consider how respiratory disease impacts production in pigs?

A
  • Morbidity and mortality
  • Treatment/veterinary costs/need for vaccination Reduced growth rates/increased days to slaughter Reduced FCE (energy into immune system)
  • Variation in supply –growth rates, back fat
  • Penalties at abattoir –slow line, increased trimming Assurance schemes/market (multiplier)
  • Environmental impact-more food, slurry, antibiotics
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2
Q

Virtually all resp disease in pigs is multifactoral?

A
  • Bacterial/mycoplasma
  • Viral
  • Parasitic
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3
Q

Secondary bacterial infection of lung tissue already compromised by primary pathogens frequently occurs often more than?

A
  • One agent involved
  • Often highly contagious
  • Spread by direct or aerosol contact
  • Or indirect via birds and vehicles
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4
Q

What are pigs defences against respiratory pathogens?

A
  • Nasal chambers
    • Turbinates create turbulence
    • Changing airway diameters alter speed
  • Mucociliary apparatus
  • Cough reflex
  • Pulmonary alveolar macrophages
  • Neutrophil invasion
  • Antibody production (airway IgA, alveolar IgG)
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5
Q

Respiratory disease is?

A

Multifactorial –rarely solved with just a vaccine or one piece of management

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6
Q

What are the factors of effecting respiratory disease?

A
  • Environment
    • indoors, intensive, airspace, ventilation, chilling, age of pen mates, hospital facilities, contact with other animals
  • Management
    • Farrowing/MDA, moving/mixing/transport, nutrition/weaning, castration/other stresses, vaccination, contact with other pigs (mixed age groups)
  • Breed and age
  • Exposure to pathogens
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7
Q

Discuss damaged defence mechanisms?

A

Defence mechanisms overcome by overwhelming levels of infection, poor immunity, poor management, adverse environmental factors and the presence of other diseases

Filtration

  • Damage to nasal chambers

Mucociliary apparatus

  • Cilia damage
  • Mucus viscocity

Phagocytosis

  • Viral damage of macrophages
  • Hypoxia induced reduction of macrophage oxidative phosphorylation
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8
Q

Clinical signs of respiratory disease in pigs?

A
  • Coughing (often 1 st thing noticed)
  • Dyspnoea +/-hyperpnoea
  • Snuffling sounds (nasal obstruction)
  • Heart failure and corpulmonale (severe/chronic)
  • Pleurisy
  • Anorexia
  • Ocular discharge
  • Sudden death
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9
Q

How do you diagnose respiratory disease in pigs?

A
  • History and CE/observation may provide tentative diagnosis
  • Clinical examination often limited

Brief auscultation may be possible and increased lung sounds may be evident:

  • Wheezing
  • narrowed airways
  • Bubbling sounds
  • blocking of bronchioles
  • Squeaking sounds –pleuritic
  • Harsh rubbing sounds –pleurisy
  • This must be confirmed with lab tests/PME
  • Abattoir surveillance data may indicate current diseases – this is important in pigs! Feed back from the abattoir to the producers
  • Remember mixed infections!
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10
Q

What pathogens are noted by APHA as causing respiratory disease in pigs and what is the prevelance?

A

Pneumonia (not specified)15%

Swine influenza 16%

PRRSv 13%

Actinobacillus pleuropneumoniae 12%

Pasteurella multocida 11%

Mycoplasma hyopneumoniae 11%

Haemophilus parasuis 6%

Bordetella bronchiseptica 5%

Atrophic rhinitis (tox. P. multocida )0% -rare diagnosis these days

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11
Q

Outline respiratory diseases in pre-weaned pigs?

A
  • Progressive atrophic rhinitis
  • Bordetella bronchisepticum
  • Inclusion body rhinitis (pig CMV)
  • PRRSv (reproductive and respiratory syndrome virus).
    • Endemic and an issue worldwide
  • Enzootic pneumonia ( Mycoplasma sp)
  • Glassers disease ( Haemophilus parasuis ).

Bold –most prevalent

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12
Q

What are resp diseases in weaners, growers and fatteners?

A
  • Bordetella bronchiseptica
  • Glassers disease
  • Actinobacillus pleuropneumonia
  • Pasteurella multocida
  • Mycoplasma hyopneumonia (EP) / hyorrhinis
  • PRRSV
  • Porcine respiratory coronavirus (PRCV)
  • Influenza
  • PMWS?/PCVAD
  • (Aujeszky’s disease (pig herpesvirus 1))

Bold most common

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13
Q

Significant respiratory disease in non-immune adult pigs name ones prevalent in the UK?

A
  • Glassers disease
  • Actinobacillus pleuropneumoniae
  • Pasteurellosis
  • Enzootic pneumonia
  • PRRSV
  • Influenza
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14
Q

Discuss progressive atrophic rhinitis?

A
  • Worldwide distribution, mainly intensive units
  • Less of a problem in recent years –better management
  • Toxigenic Pasteurella multocida in association with Bordetella bronchiseptica
  • Colonisation of nasal mucosa by B.b with production of cytotoxin –allowing P.m to invade
  • PM damages osteoblasts with osteolytic toxin and enhances osteoclast activity
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15
Q

What are the clinical signs of progressive atrophic rhinitis?

A
  • Usually seen at 3-9 wks age
  • Sneezing, nasal discharge/h+, facial deformity later
  • Reduced growth rates and increased risk of pneumonia
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16
Q

What can be seen here?

A

Nasal deformity twisted snout from progressive atrophic rhinitis

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17
Q

How can nasal deformity from progressive atrophic rhinitis be graded?

A
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18
Q

How is progressive atrophic rhinits diagnosed and treated?

A

Diagnosis

  • Causal organisms can be cultured from nasal swabs, serology for B. bronchiseptica .
  • PME –Section snout at level of 2 nd premolar –
  • damage to turbinates assessed on 0 (no damage) -5 (severe) scale

Tx:

antibiotics may help if early

Vacc: sows 2-6wks before farrowing

Control: Depop-repop with AR-free stock, strategic medication if CS, screening herds with ELISA for B. bronchiseptica

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19
Q

Discuss Bordetella bronchisepticum?

A
  • Found in most pig populations
  • Generally mild, self-limiting rhinitis (non- progressing)
  • Therefore, clinically and economically of little importance
  • Only a problem when in combination with toxigenic Pasteurella multocida .
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20
Q

What is inclusion body rhinitis?

A
  • Porcine Cytomegalovirus (herpesvirus)
  • >90% UK herds affected
  • Transmission pig-pig or aerosol
  • Mostly young pigs but outbreak in naive herd may affect all ages
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21
Q

What are the clinical signs, diagnosis and control of inclusion body rhinitis?

A

CS:

sneezing, serous nasal discharge and brown ocular discharge, high morbidity, low mortality

Diagnosis:

ELISA, inclusion bodies from nasal swabs

Control:

Maintain closed herd, protect suckling pigs from exposure

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22
Q

Discuss PRRS?

A

PRRS virus –Arterivirus

  • Virus replicates in and destroys macrophages and endothelial cells → vasculitis
  • Mixed infections with other resp pathogens very common
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23
Q

What are the clinical signs, treatment and control of PRRS?

A

Clinical signs

weaned pigs, mild coughing, sneezing, tachypnoea, innapetence, increased mortality

Tx:

in-feed/water antibiotics to cover period at risk – to reduce secondary bacterial infections (usually 6-8 wks)

Control:

early weaning off-site to break cycle, review pig flow, consider partial dep-pop of 1 st and 2 nd stage housing, vaccination

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24
Q

What can be seen here?

A

PRRS

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25
Q

With regards to PRRS once over the outbreak stage the signs can be controlled by?

A

Vaccination:

  • Modified live (avoid in pregnant)
  • Killed (breeders)
  • Use in breeders and growers

Stabilise infection:

  • Expose gilts / vaccinate prior to breeding.
  • Stream grower pigs in separate airspaces.

Eradication:

  • Stabilise sow/gilt infection and then depopulate all exc sows.
  • Wean off-site to rest buildings for period.

Depop-repop:

  • Infection transmits up to 3km
  • Purchase uninfected stock and quarantine / test at isolation.
  • Purchase uninfected semen.
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26
Q

Discuss enzootic pneumonia?

A
  • Great economic importance
  • Clinical disease, food conversion, weight gain
  • 30-80% pigs have lesions at slaughter
  • Mostly caused by Mycoplasma hyopneumoniae with frequent superimposed infection, esp. Pasteurella multocida
  • Spread pig-pig mostly, also aerosol and wind (2 miles)
  • Multifactorial –housing, temperature, humidity, mixing different ages/sources, overcrowding, continuous throughput systems
  • Immunity short-lived, no colostral transfer
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27
Q

Look at this with regards to enzootic pneumonia?

A
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28
Q

Discuss M. hyopneumoniae?

A
  • Weaned pigs
  • ↑coughing –non-productive, worsened by exercise (when you walk around the pen you will really notice it)
  • ↓FCE -<14% (feed conversion efficiency)
  • Variance in growth -17% reduction in DLWG
  • 2º infection
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29
Q

Discuss M. hyopneumoniae diagnosis?

A
  • Herd history
  • Clinical signs
  • Lung lesions at slaughter/PME
  • Culture (difficult) /PCR
  • Histology
  • Serology
30
Q

Look at this with regards to M. hyopneumoniae?

A
31
Q

What is the treatment for M. hyo?

A

Treatment

  • Acute cases may respond to antibiotics but only if early
  • Strategic dosing of growing pigs may be necessary on some farms
32
Q

How can M. Hyo be controlled?

A
  • Improve environment & management
    • Ventilation, groupings, husbandry
  • All-in, all-out management of growers
  • De-pop, re-pop infected herd
  • Partial de-pop and tx –original breeding stock retained and treated (10d), all other pigs removed
  • Medicated early weaning (removed at 5d)
  • Vaccination (1 and 3wks)
33
Q

What is M. hyo lung scoring?

A
  • Performed at abattoir as part of pig health scheme
  • Report back to the farmer
  • Some evidence for the lobes affected to do with the disease
34
Q

Discuss Glässer’s Disease?

A
  • Haemophilus parasuis –found in the nasal cavity of many pigs
  • Usually a secondary invader but can also be a primary pathogen (normally to a virus)
  • Associated with polyserositis, arthritis and meningitis. Resp. signs usually in weaners -4 months of age as piglets have colostral immunity
35
Q

What are the clinical signs, diagnosis, treatment and control of Glasser’s disease?

A

CS:

  • acute onset pyrexia, cough, dyspnoea, lameness, swollen joints, CNS signs
  • Diagnosis:
  • history, cs (can normally diagnose just on the clinical signs), PCR, ELISA, PME

Tx:

  • Antibiotic injections to sick pigs, in-feed/water Abs to contacts. Early tx essential

Control:

  • Avoid stress, strategic medication at times of high risk (antibiotics as a temporary measure to break the cycle), Vaccination <10 wks of age
36
Q

What is this?

A

Glasser’s disease

37
Q

Discuss Actinobacilus pleuropneumoniae (APP)?

A
  • 12 capsular subtypes but cross reactions occur
  • Produces toxins that kill macrophages and neutrophils
  • Explosive outbreaks of pneumonia with high morbidity and mortality –to -seroconversion with few clinical signs
38
Q

What are the clinical signs, diagnosis, treatment and control for Actinobacilus pleuropneumoniae (APP)?

A

CS:

sudden onset, sudden deaths, pyrexia, dyspnoea (jerky), coughing, blood-stained foamy mucus from mouth and nose.

Dx:

ELISA, culture from nasal swabs/lung tissue, PCR, PME-fibrinous pleuritis and firm lung infarcts

Tx:

Parenteral Abs, Isolation, NSAIDs

Control:

Closed herd, eradicate with de-pop, re-pop, wean piglets at 10d and move to separate unit

39
Q

What is this typical of?

A

Actinobacilus pleuropneumoniae (APP)

Typical target appearance infarct lesions

Dark haemorrhagic lesions

40
Q

Discuss Pasteurellosis?

A
  • Pasteurella multocida - important as secondary invaders –EP, AR, APP
  • Can also act as a primary pathogen – resulting in pneumonic pasteurellosis or pasteurella septicaemia
41
Q

Discuss clinical signs, treatment and control of pasteurellosis?

A

CS:

mostly sporadic dz of 10-20wk old growers, pyrexia, dyspnoea, open-mouth breathing, coughing, sudden death

Tx:

Parenteral Abs

Control:

improve management, segregated early weaning

42
Q

Discuss Aujeszky’s disease?

A

Pseudorabies

Swine herpesvirus type 1 (SHV1)

Notifiable and not present in UK (present in NI until 2012).

43
Q

Clinical presentation of aujeszky’s disease is?

A

Age and strain specific:

<4 wks: neurological, mortality <100%.

4 wks –5 months: neurological + pneumonia, mortality

<15% –Adult: few clinical signs

  • Abortion and mummification
  • URT coughing
  • Rare neurological signs
44
Q

Discuss swine influenza?

A
  • Influenza A virus, orthomyxovirus
  • Direct pig-pig transmission, also airborne
  • Mostly young pigs but rapid involvement of up to 100% pigs
45
Q

What are the clinical signs, diagnosis, treatment and control of swine influenza?

A

CS:

Pyrexia, lethargic, prostrate, skin erythema, anorexia, severe cough sneezing, dyspnoea, conjunctivitis, pregnant sows may abort

Recovery equally rapid (5 days)

Dx:

ELISA, PCR, PME –severe congestion of upper resp. tract, enlarged LNs, necrotising bronchiolitis

Tx:

Abs to prevent secondary bacterial infection

Control:

Closed herd

46
Q

What is this?

A

Swine influenza particularly bad

47
Q

Discuss Porcine respiratory coronavirus (PRCV)?

A
  • Not seen very often
  • Coronavirus closely related to TGE
  • May be subclinical, usually mild disease.

PME: Interstitial pneumonia, hyperplasia of bronchial epithelium, virus in macrophages

  • The exact role of the virus is unknown but it is thought to predispose to other respiratory diseases
48
Q

What are the clinical signs of porcine respiratory coronavirus?

A

Clinical signs:

Coughing:

  • In growers and finishers (endemic).
  • Across all age groups (epizootic)

Absence of other causes:

  • Occasional pasteurellosis.

Not usually a significant problem but:

  • Contributes to multifactorial pneumonia.
  • Indicates biosecurity issue on high health herd.
49
Q

Discuss PCV-2?

A

PCV-2 (PMWS)

  • PCV-2 associated disease –respiratory component is very important
  • Immunosuppressive
  • 90% UK pigs seropositive
  • Involved in many disease syndromes
  • Can cause respiratory signs in growers
50
Q

Discuss parasites of pigs?

A

Metastrongylus

  • Relatively uncommon
  • earth worm as intermediate host
  • Most likely in outdoor units
  • Worms found in lungs 20-24d after the pig consumes the egg containing L1
  • Coughing and dyspnoea in piglets or growers

Ascaris suum

  • Milk spot liver most common symptom but coughing may be observed due to migrating larvae 1 wk after infestation
51
Q

What is this case study a strong indication of?

  • # 1
  • Medium-sized, single-site unit
  • Various buildings for breeders, nursery and finisher pigs
  • Farmer often brought-in extra breeder pigs and weaners from nearby farms
  • Good medication/vaccination protocols and good ventilation
  • Following a long period of cool and cold weather, the farmer noticed that numerous nursery pigs (4-7wks just been weaned) were dull and had ocular/nasal discharges and were often sneezing
  • The problem seemed to be spreading to other buildings
  • On inspection, 10-40% of the pigs in each nursery building were affected. The nasal discharges were pale white and mucoid/watery.
  • A few pigs died and were PM’d –mucoid exudate in trachea and bronchial tubes with scattered irregular areas of form dark purple consolidation in the front lung lobes
A

Swine influenza –classic history

  • Strong inflammatory reaction in the linings of the upper respiratory tract
  • Requires close contact to spread as doesn’t form long- standing infection
  • More common in autumn/winter and in ‘open-herds’
  • Groups of affected pigs placed in warm, well ventilated areas and nursed until recover
  • Consider vaccination of sows as MDA will block vaccines in piglets. Match vaccine with serotype present on farm
  • Aim to reduce pig movements and avoid mixing of different groups.
  • Do not be afraid to but euthanasia in the exam!
52
Q

What is this case indicative of?

  • Medium-sized breeder, nursery and finisher farm –older buildings, single site
  • Often purchased gilts and pregnant females from other smaller farms
  • Minimal medication and vaccination
  • Farmer noticed several groups of nursery pigs had sneezing and nasal discharges
  • Close inspection –numerous pigs 6-12wks old were snorting and sneezing. Serous to thick mucoid nasal discharge, some blood
  • Also ocular discharges and difficulty closing mouths properly
  • Poor growth evident and deformed snouts evident in chronic cases
A

Progressive atrophic rhinitis

  • Disease now rare due to effective vaccines and breeding programmes for certified-free gilts
  • Disease now mainly seen on older farms where piglets are derived from various sources of non- vaccinated gilts and then mixed together
  • Affected pigs can be treated with Abs e.g. amoxicillin, to control the two bacteria.
  • Vaccination to control in future and consider restocking with certified-free pigs to eradicate
53
Q

Discuss Porcine Respiratory Disease Complex (PRDC)?

A
  • PRDC results from a combination of infectious agents and environmental stressors
  • Results in reduced performance, increased medication costs and increased mortality
  • Typically 30-70% of pigs will be affected, with a mortality rate of 4-6 %
  • Usually seen in pigs 14-20wks old

CS:

Lethargy, anorexia, fever, nasal discharge, ocular discharge, coughing, laboured breathing, purple discolouration of skin, especially of ear- tips –variable CS, depending on pathogens involved and baseline level of immunity

54
Q

What are the viral agents often involved in porcine respiratory disease complex?

A
  • PRRS*
  • Coronavirus
  • Swine Influenza virus
  • Circovirus (PCV2)*

*Considered most important Porcine Respiratory Disease Complex (PRDC)

55
Q

What are the bacterial agents involved in porcine respiratory disease complex?

A

The bacterial agents often involved, which may act alone or together, are primarily:

  • Mycoplasma hyopneumoniae*
  • Haemophilus parasuis
  • Streptococcus suis
  • Bordetella bronchiseptica
  • Actinobacillussuis
  • Actinobacillus pleuropneumoniae

*Considered most important

56
Q

Discuss the epidemiology of porcine respiratory disease complex?

A
  • A new-born pig receives colostral protection from its mother –dependent upon her immunity
  • This immunity will decline over time, with young pigs becoming susceptible to challenge
  • As they become exposed, infection follows the usual pattern of colonisation, replication, excretion and immune development
  • Disease may occur following replication and excretion phases and duration will depend upon the level of replication and the agents involved.
  • In the typical continual production system of, say, weekly farrowings, older pigs are a source of infection for younger pigs, maintaining a cycle of infection
  • However, it should also be realisedthat this source of infection is also relevant to the breeding herd. A trickle of challenge to immune sows will maintain their immunity and help maximise colostral protection
  • Conversely excessive challenge may override their immunity, rendering them a source of infection for their own and other litters.
57
Q

Discuss diagnosis of porcine respiratory disease complex?

A

Diagnosis:

  • detailed clinical history, including age of onset, morbidity and mortality estimates, response to treatment , and the most current vaccination status of the sows and pigs.
  • On-farm/laboratory post-mortem examination of affected pigs with appropriate diagnostic sampling
  • cross-sectional blood sampling of the herd to establish epidemiological pictures of suspected pathogens
  • use of abattoir data for slaughter pigs to indicate levels of lung consolidation and pleurisy and the involvement of other pathogens (e.g. Actinobacillus pleuropneumonieae -Acpp) (BPHS)
58
Q
A
59
Q

How can porcine respiratory disease be controlled?

A

Control:

  • Medication and vaccination are fundamental to the long- term control of PRDC but are no substitute for sound management principles
  • Even the best and most extensive programmes will not overcome extreme disease where pig-flow and management have not been corrected
  • Vaccines should only be used with full diagnostic knowledge, including targeting the timing of vaccination.
  • Vaccines against Mycoplasma and PCV2 are probably the most widely used vaccines in young piglets, but strategies are also needed to identify additional pathogens for which vaccine can be introduced
60
Q

Look at these vaccines?

A
61
Q

Discuss porcine respiratory disease medication?

A
  • Where bacterial involvement is identified, strategic medication can be used to supplement vaccination programmes
  • Prophylactic or metaphylactic use may be appropriate where the timing of disease is readily identifiable
  • Parenteral or oral medication (via water or in feed) can be appropriate. In high disease-level situations, where bacteria play a significant role, long-term suppressant medication – usually via the feed –is still widely used
  • However, in such situations a full herd analysis with attention to pig-flow and management and preventative vaccination should be made in order to reduce such dependency on antibiotic use Porcine Respiratory Disease Complex (PRDC)
62
Q

Discuss the all-in-all-out method of control of PRDC?

A
  • The first rule of control must be separation of age groups by building or room and application of hygiene controls between occupations by the use of ‘all-in-all-out’ (AIAO) principles.
  • Washing, disinfecting, drying and resting are fundamental requirements.
  • To achieve AIAO production, the pig-flow through the buildings must be established and maintained.
63
Q

Discuss buildings and control of PRDC?

A
  • Match production to suit building provision, identifying bottlenecks
  • Where necessary alter buildings (by divisions, new buildings, etc.)
  • Consider what the correct stocking rates are for the buildings
  • Ensure buildings are adequately ventilated –to remove polluted air and excess heat without draughts or over-ventilation.
64
Q

Discuss PRDC with regards to production?

A

Production:

  • Review productivity in light of building availability and, where appropriate, consider batch production, i.e. produce a larger number of pigs less often to enable filling and emptying of buildings.
  • Ensure evenness of production from the breeding herd. This will avoid overstocking or under-stocking and will reduce the temptation to mix ages.
  • Avoid back-mixing slow-growing pigs to younger groups. If thinning is necessary, forward mixing of the best pigs in a group is less hazardous.
65
Q

Discuss PRDC with regards to sick pigs?

A

Deal with sick pigs correctly. Not only is the sick pig a welfare concern in its own right, it is a threat to healthy pigs.

Therefore:

  • Hospitalise sick pigs.
  • Never return recovered pigs to the mainstream system, especially by mixing with younger groups.
  • Hospital pens should be clean and cleanable, isolated but well attended by stockmen. Washing hands and changing boots/overalls after attending hospitals should be standard.
66
Q

Discuss partial PRDC with regards to partial depopulation?

A
  • It may be appropriate to apply partial depopulation strategies in which older infected animals are removed from the farm, creating a break in production
  • Such actions should be combined with attention to disease control in the younger pigs to prevent the situation rapidly repeating itself once re-stocking has taken place. This may in itself involve an increase in vaccine use in sows or piglets, or the administration of medication to sows and/or piglets, either to eliminate or severely suppress specific pathogens.
  • The actual programme needed will depend on each farm situation but any potential depopulation should allow refurbishment, alteration and review of accommodation with respect to pig-flow and building quality.
67
Q

Discuss full depopulation with regards to PRDC?

A
  • In the extreme case, full herd depopulation may be appropriate, particularly where major rebuilding is needed and disease levels are unsustainable
  • Herd depopulation and repopulation requires meticulous advance planning to minimise loss of production whilst achieving the necessary cleaning
  • A minimum unoccupied period is needed (generally 6 weeks), with thorough cleaning and disinfection, aided by timing the programme such that the empty period is in mid-summer –June provides the highest intensity of sunlight which aids cleaning and drying.
  • More common to not replace pigs when they move off the farm – empty sheds whilst you disinfect
  • Full depop-empty for 14 weeks! Minimum. Empty over summer you have the benefit of sunlight
  • Requires a lot of planning
68
Q

Discuss biosecurity with regards to PRDC?

A

Biosecurity:

To limit the spread and occurrence of disease

To improve overall herd health

To increase the growth and efficiency of the herd

  • Airborne eg windborne spread from neighbouring unit Mechanical eg vehicles, machinery and equipment People, footwear and clothing
  • Birds, rats, mice, insects and other animals
  • (domestic, farm and wildlife)
  • Contaminated feed, water, semen, bedding etc
69
Q

What is the british pig health scheme?

A
  • Voluntary scheme run by AHDB pork
  • Team of specialist Pig Vets who visit abattoirs and examine 50 pigs from each slap mark killed that day
  • They record Enzootic Pneumonia like lesions, Pleuropneumonia (APP-like lesions), Viral Pneumonia, Pleurisy, Pericarditis, Peritonitis, Pyaemia, Milk spot, Abscesses, Liver Scarring, Papular Dermatitis (Mange-like lesions) and Tail Bites
  • This helps to monitor overall health, and can give an early identification of emerging disease problems or outbreaks
70
Q

What is this case study indicative of?

  • Medium-sized breeder, nursery and finisher farm –old and new buildings, single site
  • Minimal medication and vaccination
  • Farmer noticed over 1yr, many grower pigs developed dry, persistent cough
  • Seemed worse in older buildings
  • Closer inspection indicated approx. 10% pigs affected at 10-20wks old
  • Cough was a deep sound, chronic, non- productive
  • No major increase in mortality but some pigs were slow to get to slaughter weight
A

Ezootic pneumonia ( M. hyo )

  • Disease is usually worse in poorly ventilated, older buildings
  • Always worth examining lungs at PM/Slaughter as tests not always reliable
  • Case study typical scenario although more severe signs can be seen if introduced to naive herd
  • Groups of affected pigs paced into a warm, well ventilated area and treated with appropriate Abs e.g. tylosin, tiamulin or lincomycin
  • Could also treat other ‘at-risk’ groups with in-feed Abs
  • Consider vaccination at 3-4wks old
  • Look at ventilation, AIAO, depop/partial depop •Repop with certified-free pigs
71
Q

What is this case study indicative of?

  • Large nursery, grower and finisher farm
  • Variety of older buildings
  • Young nursery pigs arrived in batches from one modern breeder farm
  • The farmer noticed many of the older finisher pigs were coughing and had a poor growth rate
  • On closer inspection, many finisher pigs had developed a dry, harsh, persistent cough
  • Lethargic, especially large groups in older buildings
  • High mortality rate ~5%
  • PME revealed dark black haemorrhagic patches in front and rear lobes of lungs, also dark metallic sheen and pleurisy
A

Actinobacillus pleuropneumoniae (APP)

  • At least 12 serotypes with range of severity seen
  • This case was a more chronic form
  • Treatment of affected pigs with injectable Abs e.g. florfenicol
  • APP not easily removed from all pigs using medication/vaccination
  • Eradicate with de-pop, re-pop, wean piglets at 10d and move to separate unit
  • Name antibiotics in exams!
72
Q
A