Pig Lameness COPY Flashcards
Why does lamenss matter in pigs? (5)
- Painful, distressing, unable to perform ‘natural’ behaviours
- Lame animals eat less therefore reduced productivity
- Lame animals have reduced fertility
- Lame animals are more likely to be culled prematurely
- Wastage in the industry - cull
How many piglets are treated for lameness?
10%
What is the prevalence of lameness in growers?
2-20%
What is the prevalence of lameness in gilts/sows?
~5%
What is the lameness scoring system in pigs?
Name 4 factors predisposing pigs to lamness (6)
- Flooring
- Housing system
- Stocking density
- Group size
- Growth rate
- Nutrition
What 3 conditions is poor flooring asociated with?
- Claw lesions
- Limb lesions
- OCD
What type of flooring is a major risk factor for lameness and foot lesions?
Slatted floor
What is the EU requirement for housing sows?
House sows from 4 weeks after service until one week before farrowing.
Name 3 positives of housing sows (4)
- Natural behaviour
- Social interaction
- Increased exercise
- Less superficial joint damage
What are the issues of housing sows?
Increased aggression leading to lameness, claw lesions and body lesions
What pig group size have higher amounts of limb lesions and lameness scores?
Larger groups
What stocking density increases pig abormal gait and posture?
High
Why do the adverse effects in high stocking densities increase later in the finisher stage?
Increased body size
What does the EU state about keeping pigs?
There is a minimum requiement
What is nutrition directly related to? (3)
Physiology:
- Claw
- Bone
- Cartilage
What is nutrition indirectly related to?
Limb ahealth through the effect of weight gain
What must be supplemented for limb health in production animals?
The correct vitamins and minerals (zinc, manganese, copper, Vitamins A, B and E and Biotin)
What should we feed to replacement gilts?
Specific diet - to support bone development and fat deposition
What are the 5 infectious/congenital causes of lameness?
- Bacterial arthritis
- Erysipelas
- Splayleg
- Mycoplasma
- OCD (leg weakness)
What are the 4 MSK diseases of suckling pigs? State whether it is common
- Bacterial Arthritis (very common)
- Splayleg (very common)
- Congenital Hyperostosis (less common but be aware)
- Trauma
What are the infectious causes of bacterial arthtitis? (4) Which is the common
–Streptococcus suis (most common cause)
–Actinobacillus suis
–Haemophilus parasuis (Glassers dz)
–Trueperella pyogenes
What is this
Bacterial Arthritis
Streptococcus suis:
A) How many serotypes?
B) Where is it a commensal? (3)
C) Where is it common to be oppurtunistic?
A) 14
B) Nostril,tonsil,vagiina
C) PRRSv
Streptococcus suis:
A) Where is there a scope for?
B)How do we diagnose?
C) How do we treat?
A) Tooth clipping/tail dock
B) Culture tissue
C) Antibiotics (mostly injectable – 5 days). Plus a dose NSAIDs.
What s the approach to bacterial arthritis in suckling pigs? (7)
- Stop teeth clipping, check piglets mouths and teeth clipping equipment. Check cleaning
- Colostrum management: check by bleeding.
- Iron status: anaemia can be immunosuppressive, check hygiene of injector.
- Navel Treatments, Tail docking
- Intercurrent Disease (especially PRRSv)
- State of creep and temperatures/ draughts. General piglet environment
- Preventive Abs prior to the main risk period to stop cycle (short term). Only a temporary basis whilst we deal with environment etc