Respiration Flashcards
What is respiration?
Respiration is the process by which energy is released from glucose, stored in food.
What is aerobic respiration?
Where energy is released from glucose, with oxygen.
What is anaerobic respiration?
Where energy is released from glucose, without oxygen.
Where does aerobic respiration take place?
Inside cells, in organelles called mitochondria
Energy can’t be…. only….. and……
Energy can’t be created only moved and transformed
What is the symbol equation for anaerobic respiration?
C”6H”12O”6 +6O”2—–> 6CO”2 + 6H”2O
How many oxygen molecules are needed per molecule of glucose?
6 oxygen molecules are needed per glucose ( also produces 6CO2 molecules and 6 H2O molecules)
What happens (respiration) when we exercise?
Muscles require more energy for extra contractions, so aerobic respiration increases and the cell starts to lose its store of oxygen and glucose.
Why does the heart beat faster when we exercise?
So that more oxygenated blood reaches our cells, this blood also brings increased supplies of glucose and takes away the carbon dioxide and excess water.
Why does your breathing rate increase when you exercise?
As the more you breathe in and out, the more oxygen there is for the cells and the greater the removal rate of the waste products for respiration.
What happens if the exercise is so demanding that there isn’t enough oxygen?
Anaerobic respiration occurs as the cell cannot get enough oxygen quickly enough from aerobic respiration.
What does anaerobic respiration use as its source of energy?
Glucose, the same as aerobic.
Which form of respiration is more inefficient?
Anaerobic respiration is more inefficient than aerobic respiration.
Which form of respiration is more inefficient?
Anaerobic respiration is more inefficient than aerobic respiration, as it can only release up to 2 ATP molecules per glucose molecule compared to aerobic respiration that can release up to 38 ATP molecules per glucose molecule.
What is the waste product for anaerobic respiration? (plants, animals and some bacteria)
Lactic acid