Animal tissues, organs and organ systems Flashcards

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1
Q

What does cancer stop from growing?

A

cells that normally divide in a controlled way to form or repair tissues. they start dividing uncontrollably forming tumours

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2
Q

How can you prevent getting cancer?

A

Avoid habits that increase cancer risks, e.g. smoking.

being overweight is also a common thing that leads to cancer after smoking.

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3
Q

What is an infection?

A

When a pathogen invades another organism and divides within it.

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4
Q

How are viruses different to infections?

A

A virus must not only invade our body but our cells.

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5
Q

What is Amylase?

A

An enzyme that breaks the long chain of starch molecules into simple sugar (maltose)

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6
Q

Where is amylase found?

A

Pancreas cells, and in your salivary glands.

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7
Q

What is maltose?

A

Simple sugar made by two glucose sub units joined together. It is broken down in the small intestine into glucose molecules.

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8
Q

What are Proteases?

A

Enzymes that catalyse the breakdown of protein molecules into their individual amino acids. Made by cells of the stomach and pancreas.

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9
Q

What are Lipases?

A

Enzymes that catalyse the breakdown of oily or fatty molecules (lipids)

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10
Q

Why is Hydrochloric acid needed?

A

To sterilise food due to all the micro-organisms that are on the food. Also to help break down food for digestion.

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11
Q

What is Bile?

A

A substance that neutralises stomach acids and emulsifies fats.

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12
Q

In the small intestine, how does digestion continue?

A

The (hair like) villi line the small intestine, massively increasing the surface area meaning that they then absorb products of digestion into the blood.

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13
Q

How does blood help in digestion?

A

Transports digested foods to all body cells where it is now used in cell metabolism.

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14
Q

What do they enzymes do to help digestion?

A

Help break down large food molecules into small molecules that the body can use.

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15
Q

What is an enzyme?

A

Protein that speeds up a chemical reaction.

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16
Q

What else can help the substrate “lock on” to it’s fitting enzyme?

A

Some substrates are charged- therefore if there is an opposite attraction between the enzyme and it’s substrate, they more easily “lock on”