Protein Purification Methods Flashcards

1
Q

What’s the average length of proteins? What’s the size range?

A

Average= about 400 residues
Protein size range= about 30-35,000 amino acids.

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2
Q

How can one obtain multiple milligrams of pure protein? (Hint: 2 ways)

A

1 obtain protein from natural sources.
2 Recombinant expression: clone and overexpress from one species in a rapidly growing cell of another species: “heterologous expression”.
3 Amino acid synthesis. (Only works for small protiens)

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3
Q

Define fractionating.

A

To separate specific protein of interest.
Means you are dividing your protein into fractions that contain similar properties within each fraction.

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4
Q

How do you fractionate specifically solubility in proteins?

A

Procedure: Salting out.
Often called ammonium sulfate fractions .

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5
Q

How do you fractionate specifically size in proteins?

A

Two options.
1. Selective dialysis: dialysis through a size selective membrane.
2. Gel filtration chromatography.: percolation through a porous solid matrix.

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6
Q

How do you fractionate specifically charge in proteins?

A

Ion exchange chromatography: dependent on the isoelectric point of a protein.

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7
Q

How do you fractionate specifically “binding specificity” in proteins?

A

Affinity chromatography: based on binding to a known target.

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8
Q

Can you explain how this type of fractionation works?

A
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9
Q

Explain how selective dialysis works? What is it fractionating?

A
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10
Q

Define chromatography

A

A chemistry technique that’s purpose is to separate mixtures.

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11
Q

Explain how gel filtration chromatography works. What is it fractionating?

A

Note: The beads are named after the complimentary material that’s exchanged. So Weak cation exchanger has an anion on the bead, NOT a cation.

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12
Q

Explain what ion exchange chromatography is dependent on. What is it fractionating?

A

It sorts based on the isoelectric point.

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13
Q

Define what the isoelectric point is. (pI)

A

Note: while the isoelectric point of a protein molecule depends primarily on its amino acid composition. The 3-D structure of the protein also comes to play.
Since the pKa of individual functional groups in a folded protein depend also on the environment of the group that is isoeletirc point of a protein depends also on its confirmation.

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14
Q

How do people find exact isoelectric points of complicated 3-D proteins?

A

By finding the pH where the protein no longer moves in an electric field. This is because neutral proteins have no charge therefore they don’t move in and electric field.

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15
Q

Can you explain and visualize this slide?

A
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16
Q

Explain how affinity chromatography works. What is it fractionating?

A
17
Q

What are 3 methods for determining/measuring protein concentration.

A
18
Q

What amino acids does UV spectroscopy use to find concentration. (Hint 3) And what wavelength do these amino acids absorb at?

A
19
Q

Explain how staining with coomassis blue determines protein concentration.

A
20
Q

What does ELISA stand for? And what is it?

A

Enzyme-Linked Immunosorbent Assay. A way to measure the amount (concentration) of a specific protein.
Only one out of the options that can quantify specifical protien not just all protien.

21
Q

Explain how ELISA works in determining SPECIFIC protein concentrations.

A

Major requirement: Needs primary and secondary antibodies that bind to specific protein for this to work.