Fatty Acids Flashcards

1
Q

What are the general characteristics of Fatty Acids in eukaryotes? (What are some exceptions, including in prokaryotes?)

A

Made up of a carboxylic acid head (negative charge in neutral pH) and long hydrocarbon chain.
Most commonly has 12-24 carbons. In eukaryotes almost always even number of carbons! There are exceptions, especially in prokaryotes.
Typically linear in eukaryotic cells.
Can have one or more (0-6) double bonds.

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2
Q

What makes a fatty acid saturated vs unsaturated?

A

Saturated: max amount of hydrogens on every carbon. So straight chain no double bonds.
Unsaturated: double bonds present, not max number of hydrogens possible in molecule.

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3
Q

What angle does cis-double bonds give the fatty acid?

A

30° kink in hydrocarbon chain.

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4
Q

Describe fatty acid nomenclature.

A
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5
Q

What’s the short hand notation of this fatty acid?

A
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6
Q

Where is the alpha carbon? Beta carbon? Omega carbon?

A
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7
Q

Are fatty acid double bonds ever conjugated?

A

NO! Never should have a double bond right next to another double bond.

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8
Q

In omega notation what is this bond called?

A
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9
Q

Why are omega 3’s and omega 6’s so important for health for us?

A

We can not synthesize these fatty acids, or ANY fatty acids that have double bonds after the ninth position away from the OMEGA (methyl) end.

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10
Q

How does the size of the molecule affect the melting point?

A

Bigger the molecule, the higher, the melting point. (Thanks to Van dear Waal forces!)

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11
Q

How do double bonds affect melting points? Cis vs trans too.

A

All Double bonds lower melting point!
Cis lowers it WAY more than trans.

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12
Q

What changes is melting point more amount of carbons(size) or double bond?

A

Double bonds!

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13
Q

What’s the “formula” generally for lipids?

A
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