Pedia: Nutrition, IMCI, Neuro, Infectious, Derma Flashcards

1
Q

Energy requirements

Sufficient to prevent ketosis and hypoglycemia

A

5g/kg/day

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2
Q

Energy requirements

Sufficient to prevent ketosis and hypoglycemia

A

5g/kg/day

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3
Q

Energy requirements

Essential fatty acids

A

0.5-1.0g/kg/day

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4
Q

Function of long chain polyunsaturated DHA?

A

Retinal photoreceptor membranes

Visual and cognitive development

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5
Q

What amino acids are essential for LBW infants?

A

CAT

Cystine, arginine, taurine

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6
Q

Water requirement for infants

A

75-100ml/kg/day

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7
Q

Stages of lactation

A

Day 0-7: Colostrum
Day 7-10: Transitional milk
Day 10 onwards: Mature milk
Upon breastfeeding decrease: Involutionary milk

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8
Q

Breastmilk characteristics

High yield card

A

Low casein-whey ratio
Bioactive components: IgA, WBCs, Lysozyme, milk lipids, lactoferrin
Maturative components: EGF, Cytokines, BSSL, Amylase, hormones

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9
Q

Breastmilk characteristics

Most abundant fatty acid

A

palmitic acid and oleic acid

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10
Q
Breastmilk characteristics
function of B-casein
A

improves absorption by forming micelles in the stomach

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11
Q

Breastmilk characteristics

Nucleotides and carbohydrates

A

Nucleotides 20% of NPN

Carb: lactose - enhances absorption of Ca, Fe, Mn

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12
Q

Breastmilk characteristics

Bifidus factor

A

Nitrogen containing carbohydrate

Promotes gut colonization by lactobacillus

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13
Q
  • Identify: Oval or triangular spot of keratinized tissue in the conjunctiva
  • What substance is deficient?
A
  • Bitot’s spots

- Vitamin A

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14
Q

Energy requirements

Essential fatty acids

A

0.5-1.0g/kg/day

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15
Q

Function of Long chain polyunsaturated PUFA DHA?

A

Retinal photoreceptor membranes

Visual and cognitive development

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16
Q

What amino acids are essential for LBW infants?

A

CAT

Cystine, arginine, taurine

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17
Q

Water requirement for infants

A

75-100ml/kg/day

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18
Q

Stages of lactation

A

Day 0-7: Colostrum
Day 7-10: Transitional milk
Day 10 onwards: Mature milk
Upon breastfeeding decrease: Involutionary milk

19
Q

Breastmilk characteristics

High yield card

A

Low casein-whey ratio
Bioactive components: IgA, WBCs, Lysozyme, milk lipids, lactoferrin
Maturative components: EGF, Cytokines, BSSL, Amylase, hormones

20
Q

Breastmilk characteristics

Most abundant fatty acid

A

palmitic acid & oleic acid

21
Q
Breastmilk characteristics
function of B-casein
A

improves absorption by forming micelles in the stomach

22
Q

Breastmilk characteristics

Nucleotides and carbohydrates

A

Nucleotides 20% of NPN

Carb: lactose - enhances absorption of Ca, Fe, Mn

23
Q

Breastmilk characteristics

Bifidus factor

A

Nitrogen containing carbohydrate

Promotes gut colonization by lactobacillus

24
Q

Progressive neurodegenerative condition with colorless friable hair with seizures and MR

A

Menkes Kinky Hair Syndrome

Pathophysiology: Copper deficiency

25
Disease of bone growing before fusion of epiphyses
Rickets
26
Rickets Widening of costochondral junction: Horizontal depression along the low ant. chest:
Rachitic rosary | Harrison's groove
27
Treatment of Rickets
Stoss therapy | Vit. D 300,000 - 600,000 IU orally or IM then daily vit. D intake.
28
Loss of neural integrity, RBC hemolysis in premature infants, and pigmentary retinopathy are seen in deficiency of what vitamin?
Vit. E
29
Scorbutic rosary + bluish swelling of incisors + corkscrew hair
Scurvy (Vit. C deficiency)
30
Breastmilk is known to transmit what viruses
``` CMV Rubella Hep. B HTLV-1 HSV HIV ```
31
Adequacy of breastfeeding when the infant...
1) is satisfied 2) sleeps for 2-4 hours after 3) gains weight adequately 4) wets at least 6 diapers a day
32
Guidelines for storing milk
Room temp: 4-6 hours only Ref (<4C): 3-8 days Freezer (-20 to -18C): 6-12 months
33
Warming milk
DO NOT REFREEZE after thawing Freezer: put in ref overnight Ref: warm under running water
34
WHO Z-Scores: | Height for age
Assesses skeletal growth | Abn: stunting/chronic malnutrition
35
WHO Z-Scores: | Weight for height
Measure of acute malnutrition | Wasting
36
WHO Z-Scores: | Weight for age
Less clinical significance compared to other 2.
37
Marasmus vs. Kwashiorkor
M: loss of skin turgor, wrinkled skin, loss of SQ fat, inadequate caloric intake starvation type diarrhea ``` K: insufficienct intake of protein more serious and prevalent secondary immunodeficiency hyperchromotrichia decreased albumin = edema ```
38
Criteria for failure to thrive
Child < 5th percentile Growth patterns crossing two major percentiles within 6 months Growth velocity less than normal for age
39
Role of medications in childhood obesity?
Marginal value with potential and unclear risks
40
IMCI Main symptoms
1) Cough 2) Diarrhea 3) Throat problem 4) Ear problem 5) Fever, measles, malaria
41
Dehydration PLAN C
PLR/PNSS 100ml/kg IV Infants: 30ml/kg in 1 hour then 70ml/kg in 5 hours Children: 30ml/kg in 30 minutes then 70ml/kg in 2 1/2 hours Reassess every hour
42
Dehydration PLAN B
ORS over a 4 hour period weight x 75 mL give extra fluid, zinc, continue feeging
43
Dehydration PLAN A
Home treatment ORS + Extra fluid Zinc 20mg/tab: 2 years: 1 tab x 14 days