Module 38: Hunger Motivation Flashcards

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1
Q

What are the physiological effects of hunger?

A

Stomach Contractions
- L. Washburn swallowed device with a balloon. Inflated to fill his stomach the balloon transmitted his stomach contractions. Washburn pressed a key each time he felt a pang of hunger

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2
Q

Can hunger exist without stomach contractions?

A

Some hunger similarly persists in humans whose ulcerated or cancerous stomachs have been removed.

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3
Q

Glucose

A

The form of sugar that circulates in the blood and provides the major source of energy for the body tissues
*when its level is low, we feel hunger

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4
Q

Glucose and Hunger

A

Your brain is automatically monitoring your blood chemistry and your body’s internal state, will trigger hunger

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5
Q

How does blood glucose impact hunger?

A

Appetite hormones released from your hypothalamus, stomach, intestines, pancreas, and liver all signal your brain to motivate eating or not to motivate eating

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6
Q

Orexin

A

A hunger-triggering hormones produced by the hypothalamus

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7
Q

Ghrelin

A

Hormones secreted by empty stomach sends “I’m hungry” signals to the brain

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8
Q

Insulin

A

Hormones secreted by pancreas; controls blood glucose

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9
Q

Leptin

A

Protein hormone secreted by fat cells; when abundant, cause brain to increase metabolism and decrease hunger

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10
Q

PYY (Peptide Tyrosine Tyrosine)

A

Digestive tract hormone sends “I’m not hungry” signals to the brain

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11
Q

How does the arcuate nucleus impact hunger?

A

A small structure in the base of the hypothalamus, the arcuate nucleus plays a key role in the regulation of appetite and body weight by signaling the release of leptin or ghrelin

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12
Q

What role does the hypothalamus play in hunger?

A

The hypothalamus performs various body maintenance functions, including control of hunger. Blood vessels supply the hypothalamus, enabling it to respond to our current blood chemistry as well as to incoming neural information about the body’s state

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13
Q

Set Point

A

The point (weight) at which your “weight thermostat” may be set (fixed).

When your body falls below this weight, increased hunger and a lowered metabolic rate may combine to restore lost weight

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14
Q

Basal Metabolic Rate

A

The resting rate of energy expenditure for maintaining basic body functions

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15
Q

How do our bodies regulate weight?

A

Our bodies regulate weight through the control of food intake, energy output, and basal metabolic rate.

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16
Q

Social/Cultural influences on hunger

A
  • Cultural preferences for or aversions to certain foods
  • portion sizes offered
  • eating & socializing
17
Q

What are some of the risk associated with obesity?

A

Diabetes, high blood pressure, heart disease, gallstones, arthritis, certain types of cancer

18
Q

Obesity

A

A disorder involving excessive body fat that increases the risk of health problems

19
Q

Body Mass Index (BMI)

A

A measurement of your body fat based on your weight in relation to your height

*does not take into account muscle mass, bone density, overall body composition, and racial and sex differences

20
Q

Why is storing fat adaptive?

A

This ideal form of stored energy carried our ancestors through periods of famine (evolutionary perspective)

People in impoverished places still find heavier bodies attractive, as plumpness signals affluence and status

21
Q

How do set point and metabolism contribute to obesity?

A

Fat (lower metabolic rate than muscle) requires less food intake to maintain than it did to gain

If weight drops below a set point/settling point, the brain triggers hunger and metabolism

Body perceives Starvation; adapts by burning fewer calories. Most dieters in the long run regain what they lose on weight-loss programs

22
Q

Does sleep loss contribute to obesity?

A

yes
Sleep deprivation increase the release of ghrelin which stimulates the appetite and decrease the release of leptin which reports body fat to the brain

If we are eating more and not alerting the brain to fat accumulation, we are going to gain weight

23
Q

Unit Bias

A

The tendency to eat more if given more food (eat more when the portion is bigger). This occurs mindlessly

24
Q

Food Variety

A

Stemming from evolutional benefits, people eat more when there are varied and plentiful amounts of food. This is because the different foods provide different types of vitamins and minerals

25
Q

Genetic Factors

A

There is a genetic influence on body weight. This is evident through studies where adoptive siblings do not have similar body weights regardless of shared family meals

26
Q

Food & Activity

A

People who experience sleep loss are more vulnerable to obesity because their levels of leptin drop while their levels of ghrelin increase (leptin signals body fat to the brain and ghrelin is the appetite-stimulating hormone). Another factor is the decrease in the daily activity since changes in technology and work doesn’t require physical activity as much as it used to

27
Q

True or False: A person is more likely to become obese if their friend is, especially if they are a close friend.

A

True

28
Q

True or False: Obesity does not contribute to depression.

A

False

Obesity contributes to depression and brings about more obesity