Metabolism Flashcards
What is the standard 16 carbon fatty acid found in the diet?
Palmitate
What enzymes are activated by insulin in the liver?
Glucokinase
Glycogen synthase
What enzymes are inhibited by insulin in the liver?
Glycogen Phosphorylase
Glucose -6 - Phosphotase
Phosphophenolpyruvate carboxykinase
Pyruvate carboxylase
What is the incretin effect and what enzymes are released?/
release of G.I hormones that stimulate insulin release
Glucagon like peptide -1
Gastric inhibitory peptide
What enzyme stimulates the formation of glycerol?
Dihydroxyacteone - 1
DHAP
What hormones are needed for the formation of TAGs via vLDL?
Lipoprotein lipase - breaks fatty acids off the vLDL
Diaglycerol Acyl Transferase (DGAT)
- reforming the fatty acids with glycerol in the adipocyte
What is the enzyme that reverses PFK-1?
Fructose 1,6 Bisphosphotase
What is the committed step in the pentose pathway?
Glucose - 6 - Phosphate being dehydrogenated by:
Glucose - 6 - phosphate dehydrogenase
What does Glycogen synthase use for its production?
G-6-P is turned into Glucose - 1 - phosphate
this is then activated into UDP glucose by G-1-P Uridlytrasnferase
Why can’t muscles contribute to blood glucose levels?
They lack Glucose-6-phosphates and thus are unable to remove the phosphate keeping the glucose in the cell.
What determines whether a glucose molecule is Alpha or Beta?
Where the hydroxy group is located on carbon 1.
If below it is alpha formation
What bond does fructose have?
Alpha 1-2 Glycosidic bond
What are the different type of starch structures and how do they affect digestion? with examples.
Type A - Latice structure with high surface area - easily digestible: wheat.
Type B - Helical structure - low surface area difficult to digest: Potato starch
Some cooking methods and storage methods cause starch to take on a helical structure which make it completely indigestible. what is this called?
Retrograde starch
turning type A into type B
What happens to carbohydrates that are not digested in the small intestine?
Within the first half of the colon, bacteria ferment them into short chained fatty acids, which can be exchanged for HCO3-
How do GLUT receptors differ form SGLT receptors?
GLUT allow glucose in down its concentration gradient
SGLT - force glucose against its concentration gradient