Mastitis 1&2 Flashcards
When is mastitis most likely to occur?
just after dry-off (involution)
just before calving (colostrogenesis)
basically, within the first 90 days after calving
why is mastitis risk increased just after dry off?
- increase of P bc milk secretion continues (slowly) for first few days
- autophagocytosis of secretory epithelium impacts blood-milk barrier
- changing in conc of serum and milk components (increase in albumin and immunoglobulins)
- increase in lactoferrin, which is bacteriostatic and immunomodulating
why is mastitis risk increased just before calving?
- active cell differentiation
- increase P from milk
- decrease of lactoferrin and lymphocytes
- colostrum components impair phagocyte activity
- dry cow therapies not at MIC at this time
- immune suppression
why does mastitis occur?
- failure of host immunity
- overwhelming exposure (at teat end)
what is the innate immunity of the mammary gland like?
teat sphincter, keratin lining + plug, WBCs, natural killer cells, soluble factors
not augmented by repeated exposure
non-specific, present always, activated quickly
what is the cell population of the mammary gland like normally? what is it like during infection?
normal: <105 cells/mL, mostly macrophages
infection: >106 cells/mL, mostly neutrophils
what impairs innate immunity of the mammary gland?
- damage to teat end –> immune suppression
- teat conformation
- “the black spot”
- BHV4
- pseudo cowpox
why does teat end damage impair innate immunity?
leads to teat end hyperkeratosis, which predisposed to bac t colonization
caused by over milking (and other milking mgmt factors)
tell me about teat conformation scoring
1-4, with 3 and 4 being the worst
ideal: <5% score 4, <15% score 3
what is “the black spot”?
necrotic area at teat orifice that has a secondary infection (usually S. aureus)
primarily caused by poor milking conditions (typically several in herd affected)
why does BHV4 impair innate immunity?
bovine herpes virus 4 = bovine herpes mammilitis
vesicles –> ulceration –> thick dark red scab + painful swelling
what should you do if you have BHV4 in your herd?
milk affected cows last, disinfect clusters
what part of the milking machine matters the most? why?
teat-end vacuum
must be within a narrow range, must be stable, not above 12.5mmHg for more than 30 seconds, pulsation rate/ratio must be appropriate
why are pre and post milking teat disinfections important?
major control point for prevention of new infections
what are the broad steps of milking?
- fore stripping
- prep (pre-dip, wiping), and milk let down
- attach milking unit —> milk
- detach
- post-dip
what is the most meaningful way to provide stimulation of milk let down? why else is it important?
fore stripping
also allows observation of milk and udder
what is bimodal let down and why does it happen?
not fore stripping and applying milking cluster to teats before she’s ready, results in release of cisternal milk only, then a pause, then oxytocin comes in and milk comes back
why is bimodal let down bad?
exposure to teat end to high vacuum levels (discomfort, teat end hyperkeratosis), less milk total
what is the single most important step of the milking routine to prevent new intramammary infections?
post dipping
does post dip get wiped off? what about pre dip?
post: no
pre: yes
what are the contagious mastitis pathogens?
Staphylococcus aureus
Streptococcus agalactiae
Mycoplasma bovis