Hyperketonemia Flashcards
What is the numerical value for defining clinical ketosis?
BHBA ≥ 3.0 mmol/L
what is the numerical value for defining sub-clinical ketosis?
BHBA ≥ 1.2 mmol/L - ≤ 2.9 mmol/L
What is type 1 ketosis?
occurs later in lactation period - lack of feed intake to meet negative energy requirements (primary ketosis)
insufficient glucose from not eating
what is type 2 ketosis?
occurs early in lactation period - fat infiltration in liver impairs hepatic gluconeogenesis (secondary ketosis)
insufficient glucose from not eating because of another condition
What is the numerical value for defining hyperketonemia? And why do we use this instead of clinical/subclinicla ketosis?
BHBA ≥ 1.2 mmol/L
C/S not based on BHBA cut-point, so the distinction doesn’t really matter
What is the pathophysiology of hyperketonemia?
- hypoglycaemia
- decreased insulin
- increased glucagon
- activation of hormone-sensitive lipase (HSL) [prolactin also does this]
- acceleration of lipolysis in adipose tissue
- large increase in albumin-bound FFAs and NEFAs
- beta oxidation of FFAs accelerated
- coenzymes for ATP synthesis build up
- acetyl CoA accumulates, diverted into other reactions (esp ketone body formation) bc there is too much for TCA cycle
- FFAs exceeding liver’s capacity for metabolization are re-esterified to triglycerides
- Triglycerides exported or accumulate in liver (fatty liver)
- liver function compromised
why is there decreased insulin with hypoglycaemia with hyperketonemia?
the mammary doesn’t require insulin for glucose uptake. low insulin adds glucose available for lactose production, which further decreases glucose for peripheral use
it’s a vicious cycle
what process does increased NEFA in the blood support?
fat going to colostrum and milk
why is there lipolysis in the periparturient/parturient time frame?
glucose is spared for fetal development
lipolysis provides NEFAs as a source of fuel for organs (esp liver) –> euglycemia maintained by this
NEFA elevation in blood required for increased fat conc of colostrum and milk
What are the risk factors for hyperketonemia?
- selection for increased milk production has resulted in cattle that lose greater BCS after calving
- jersey > Holstein > ayrshire > brown Swiss
- primiparous > multiparous
- limitation of DMI & poor management
- previous ketosis
- ≥24 months at first calving
- increased pre-calving NEFA
- increase BCS
- increase calving to conception interval
Why is hyperketonemia bad?
cows with hyperketonemia are at increased risk for:
- adverse health conditions (displaced abomasum, metritis, clinical ketosis)
- early culling
- decreased milk prod
- increased calving to conception intervals
these can cause huge cost increases for the producers
What are the prevalence and incidence ranges for hyperketonemia?
P: 10-20%
I: 30-40%
What are the clinical signs of hyperketonemia?
decrease in DMI (usually 1st sign)
decrease in milk prod
lethargy
dry firm faces
rapid and severe loss of BCS
nervous ketosis (rare)
what are the C/S of nervous ketosis?
Pica, abnormal licking/chewing, aggression, ataxia or gait abnormalities, excessive salivation, apparent blindness
How can you detect ketones in a cow you suspect has hyperketonemia?
Lab BHBA test on serum
sweet ketone odour (smell)
urine acetoacetate
milk BHBA
Precision xtra (blood glucose and ketone monitoring, same thing diabetic people use)