Mangement of diabetes Flashcards

1
Q

what should idela hba1c be

A

less than 58 over 3 days

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2
Q

what shold 7 day average for bg be

A

less than 8

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3
Q

what should bg be before breakfast, before meals, after meals and at bed

A

5 - 7 before breakfast
4- 7 before meals
5 -9 2 hours after mals
6 - 8 before bed

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4
Q

how many times a day should you check bg

A

min 5

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5
Q

how long before meal should you have insulin

A

5 - 15 min

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6
Q

what is a nojral hba1c

A

42

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7
Q

4 fs diabetes

A

thrist, finger, thining, toilet

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8
Q

rapid acting insulin examples

A

humalog, nnovorapid, apidra

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9
Q

short acting solumbe insulin example

A

humulin s, actrapid, insuman rapdi

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10
Q

intermediate acting solube insulin exampoles

A

insulated, humulin I , insuman basal

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11
Q

long acting insulin example

A

lantus, levemir

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12
Q

rapid acting solubel intermed insilin exampels

A

humalog mix 25

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13
Q

short acting intermid mxi examel

A

humalog m3, insuman comb

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14
Q

basla bolus regine

A

2 large long acting does
2 short acting does

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15
Q

sympos of ketoaicds

A

nauess and vomiting, abdomal pain, ketoic breath, drowissis, coma

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16
Q

sympotms of type 1 diabes

A

polyuria
polydispia
weight loss
weakness
naues
abdo pain
bretahlesslesn

17
Q

signs of type 1 diabeetes

A

dry mucous membrens
sucken eyes
tackycarid
hypotension
ketoic breaht
kussmaul resp
alternedela state
hypothermia

18
Q

what level is high risk and what level need immedual meidl attneion for ketones

A

1.5 - 2.9 ketones - high rik
3 or above - need emeiste meidcl attneion
blood sugar muse be above 14

19
Q

mamagne for keoto acidios

A

saline, actrapid(insulin) dexostoren

20
Q

complication of hyppclyemia

A

rebound ketois, arrythima and cre brain deiath

21
Q

sevre hypoglucem

A

where you cannot treat yourself and bg is less than 4

22
Q

sympeitic sugar

A

dextrose

23
Q

what incueas bg

A

stress and illnes

24
Q

exercei reuqimrne for dibates

A

150 aeroiic
75 min intest
2 -3 timer per weka strneth training

25
Q

dose of insul per 10 g of carb

A

1 unit for 10 g of cho

26
Q

how many unists can diabetic have per wekk

A

14 same as non diabetics

27
Q

what is diabulimia

A

eating disorder assoicated with diabetes, where you don’t use enough inulin to lose wight

28
Q

how does bg respond to flexin / strincg

A

little or no chnge

29
Q

how doesbg respond to aeoribic such as runin

A

it decres

30
Q

how does bg repsond to antargic such as weight

A

it increase

31
Q

effect on alchol and bg

A

hypo due to lower it

32
Q
A