3 - Control of Metabolism and biochemistry (part 1) Flashcards
what is teh energy balance equation
energy of body = energy intake - energy output
what is teh feedin centre
an area of the body that promoes feeling of hunger and the drive to eat
what is the satitey centre
area of body that promotes fullness and suppprese the feeding cenrue
waht is the satitery controled by
insulin
what is glucostatic theory
food intake is determined by the blood glucose, higher blood gluoce lower drive to eat
what is the lipo static theroy
Food intake is determined by fat stores
what is leptin
a peptide hromone released by fat stores which depresses feeding activity
what ar ethe energy outputs
celluarlar wrok
mechanical work
heat loss - about 50 % of energy output
what is metabolism
intergration of all the biocehmical processes within the body
3 elements of metabolims
utilising that energy for work
extracting energy from nutrients in food
storing erngyer
what is anabolic pathways
build up of food molcues
what is catolboic patheya
break down of food moclues
what is the absorbative state
ingested nutrietn supply the energy needs of the body and excess is stored
what is the post absobative state
fasted state where nutirein in plasma decrease
is post absoibatie catabolic or anabolic
catabolic
is a bsobvative anabolic or catabolic
anabolic
what is the meaning of an obligatory glucose utiliser
needs gluco9es to servive as it is it only source of energy
examples of obligator glucose utiliser
brain - can oly use glucose, apart from ketones in extreme circumstances
how is glucose maide
from glycogen
amio acids
normal range for blood clouse
4.2 - 6.3 mM
5 is normal
what range is hypoglycemai
bg<3mM
whihc ways can diabets effect insulin
loss of lipogensis - build up of fats
loss of metaboolism into thsiiedsu
loss of glycogeneisn, leading to loss of glycogen stores
what makes up fats
free fatty acids and glycerol
what ahppens to excess clgouse
turns to fats