Lecture 28 10/22/24 Flashcards

1
Q

What are the common sources of residues in meat products?

A

-drugs
-chemicals

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2
Q

Why are residues important?

A

-allergies
-antimicrobial resistance
-unknown safety issues

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3
Q

What role does the FDA serve in handling drug residues?

A

sets tolerances for acceptable levels of residues of drugs in animal tissues

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4
Q

What role does the EPA serve in handling drug residues?

A

approves pesticides for use on animals

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5
Q

What are the roles of USDA FSIS in handling drug residues?

A

-monitors tissue samples for veterinary drugs, pesticides, and environmental contaminants
-takes enforcement action on adulterated products/animals with residues above tolerance levels

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6
Q

What are the characteristics of the US NRP for Meat, Poultry, and Egg Products?

A

-interagency program designed to identify, rank, and test chemical contaminants
-prevents distribution of adulterated and misbranded food

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7
Q

What are the characteristics of the FSIS monitoring program?

A

-all animals slaughtered at federally inspected plants have potential to be sampled
-3 or more individual tissue samples taken from a single animal
-each sample analyzed for one or more compounds

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8
Q

What are the steps of inspector generated sampling?

A

-carcass is identified
-in-plant screening occurs
-positive samples are sent to FSIS lab for further testing
-negative samples are released for human consumption

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9
Q

Which tests are considered in-plant/on-farm tests?

A

-fast antimicrobial screen test
-kidney inhibition swab test

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10
Q

What are the characteristics of the live animal swab test?

A

-involves testing animal urine
-supplies include sterile cotton swabs, test plate, and incubator
-practical for residue avoidance
-can test live animals for illegal residues before they go to market

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11
Q

What are the characteristics of the sulfa-on-site test?

A

-screen swine serum, urine, and feed for sulfamethazine and other sulfonamides
-screen large numbers of swine for residues at slaughter establishment
-farm-based pre-slaughter program also being developed

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12
Q

What is the goal of the FSIS monitoring program?

A

to sample each species at a rate that will detect 1% incidence with an assurance of 99%

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13
Q

Why does FSIS test animals from subsequent flocks/herds?

A

to assure that residues from each particular farm remain below legally permissible levels

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14
Q

What happens if FSIS finds illegal residues?

A

-special surveillance programs with increased testing are established
-drug residues are reported to FDA
-pesticide violations are reported to EPA

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15
Q

What are the consequences of illegal drug residues from the FDA?

A

-seize or condemn food intended for humans
-seize animal feed
-criminal charges for repeat offenders

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16
Q

What is the Food Animal Residue Avoidance Database/FARAD?

A

database of withdrawal times for food animals

17
Q

Which classes of animals commonly have residues?

A

-cull dairy cows
-bob veal calves
-fancy veal calves
-railers/feedlot culls

18
Q

What are the most common causes of illegal residues?

A

-failure to identify/track treated animals
-failure to keep written treatment records
-failure to know or follow adequate withdrawal times