Lecture 19 9/26/24 Flashcards

1
Q

What is disease prevention?

A

set of measures to avoid the occurrence of a disease or to limit its progression/severity

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2
Q

What is primary prevention?

A

-prevention of initial development of disease
-goal is to reduce disease incidence

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3
Q

What is secondary prevention?

A

-early detection of disease to reduce severity and complications
-goal is to reduce prevalence by shortening duration

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4
Q

What is tertiary prevention?

A

-reducing impact of disease
-aimed at minimizing disease consequences

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5
Q

When is primary prevention applied?

A

after exposure to a sufficient cause

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6
Q

When is secondary prevention applied?

A

after the pathological process is detectable

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7
Q

When is tertiary prevention applied?

A

after clinical disease occurs

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8
Q

What are the principles of disease control?

A

-reduce disease prevalence to a level that is no longer a major health/economic problem
-contain disease by limiting/stopping spread
-control may not be warranted for some diseases

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9
Q

What are the 8 methods of disease control?

A

-slaughter
-quarantine
-reduction of contact
-chemical use
-modification of host resistance
-environmental/management control
-education
-biological control

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10
Q

What is slaughter?

A

killing of animals that are infected, suspected to be infected, or were in contact with infected animals in order to stop disease spread

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11
Q

What is quarantine?

A

physical separation of potentially infected animals from the population to stop disease spread

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12
Q

What is isolation?

A

separation of infected animals during the communicability period

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13
Q

What is reduction of contact?

A

reduce/prevent contact between infected and non-infected animals

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14
Q

What are the chemicals that can be used to control disease?

A

-disinfectants
-insecticides
-antimicrobials

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15
Q

What are the methods of host resistance modification?

A

-innate immunity: select for/cross breed resistant breeds
-acquired resistance: vaccinate or feed colostrum

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16
Q

What is the principle of herd immunity?

A

the higher the proportion of immune individuals in a population, the higher the level of herd immunity

17
Q

What does the rate of infectious disease spread in a population depend on?

A

-characteristics of infectious agent
-host immunity of the animals in the pop.
-pop. structure
-pop. dynamics
-contact rate

18
Q

What is contact rate?

A

rate at which susceptible animals interact with infected animals

19
Q

What is the main principle of environment/management control?

A

alter the environment and/or management of animals in ways that will help to reduce disease transmission

20
Q

Who must be included in education efforts aimed at controlling disease?

A

-animal owners
-general public
-veterinarians and other medical professionals

21
Q

What is biological control?

A

employment of living organisms to combat disease

22
Q

What is biosecurity?

A

use of management practices that reduce spread of infectious agents within a food animal production unit

23
Q

What are the components of biosecurity?

A

-cleanliness/disinfection
-reduction of exposure
-limiting visitors
-adequate training of staff
-tracing/record keeping on all animals

24
Q

What is disease eradication?

A

elimination of disease due to removal of its cause

25
Q

What are the key components of disease eradication?

A

-must eliminate both clinical cases and pathogens/prevent future cases
-sub-clinical cases in the absence of clinical cases does not count as eradication

26
Q

Which diseases are targeted for eradication?

A

-must cause sufficient economic consequence
-must be feasible to detect and surveil cases

27
Q

What are the limitations of disease eradication?

A

-funding
-increased stocking densities of livestock
-environmental restrictions
-public sentiment