Lecture 16: Nutritional Management of the Sick Horse Flashcards
current practices like stall confinement, meal feeding, and feeding concentrates leads to what common issues
- Obesity—> EMS—> laminitis
- Gastric ulcers
horses are __fermenters
hindgut (cecum)
t or f: horses have gallbladder
false
in horses less starch is digested in __, more start reaches __
SI, cecum
what bacteria dominates cecum
fibrolytic anaerobes- clostridium, fibrobacter, spirochaetacae
VFA’s provided __% of caloric requirements
30-60%
starch favors the growth of what bacteria
bacillus, lactobacillus, streptococcus
what occurs with starch/grain overload
increase lactate—>pH drops—> reduce fiber fermenting species—> alters production and absorption of SCFA’s—> disrupts epithelium—> endotoxemia
what % forage should horses eat/day
1.5-2% BW
__ and __ should always be evaluated in unthrifty animals
dentition, parasites
healthy horse can go __-__ days without feed
2-3 days
you should institute dietary interventions if horse losses __-__% of BW
3-5%
with anorexic horses indirect bilirubin __
increases
what is the approach to feeding a starved, otherwise healthy horse
- Begin with 75% maintenance requirement for current BW
- alfalfa ideal - Continue for 3-4 days
- Small, frequent meals
- Slowly increase to 125% of maintenance requirement
how does refeeding syndrome occur
- Initial starvation have glyconeogenesis, gluconeogenesis and protein catabolism
- Feed—> switch to protein anabolism
- Insulin secretion
- Increase glucose and protein synthesis
- Hypokalemia, hypomagnesia, hypophosphatemia, thiamine deficiency, salt and water retention