kin 146 midterm 2 Flashcards

1
Q

Thiamin function and coenzyme form

A
  • coenzyme form: TPP (thiamine pyrophosphate)
  • conversion of pyruvate to acetyl CoA (energy metabolism)
  • nerve activity
  • carb metabolism to proceed through the TCA cycle
  • destroyed by heatr
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2
Q

Thiamin source

A
  • plant based burgers
  • meats in pork family
  • fortified flour, cereals , meats
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3
Q

Thiamin deficiency

A
  • alcohol impairs thiamin absorption (brain damage/function impairment)
  • beriberi disease (weakness in limbs)
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4
Q

Riboflavin function and coenzyme form

A
  • coenzyme form: FMN (flavin mononucleotide) and FAD (flavin adenine dinucleotide)
  • FAD picks up two hydrogens from the TCA cycle and delivers them to the ETC
  • destroyed by UV light
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5
Q

Riboflavin deficiency

A
  • inflammation of the membrane of the mouth , skin eyes and GI tract
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6
Q

Thiamin excess

A

No harm

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7
Q

Riboflavin excess

A

No harm

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8
Q

Riboflavin sources

A
  • milk and alternatives
  • whole grain
  • dark leafy greens
  • liver
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9
Q

Niacin function and coenzyme form

A
  • coenzyme form: NAD (nicotinaminde adenine dinucleotide) and NAPD (phosphate form)
  • carries hydrogens during metabolic rxns (TCA to ETC)
  • protect against neurological degeneration
  • made from AA tryptophan
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10
Q

Niacin deficiency:

A
  • made from tryptophan
  • pellagra disease
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11
Q

Niacin toxicity

A

Niacin flush raises HDL cholesterol

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12
Q

Niacin sources

A
  • Meat
  • poultry
  • fish
  • legumes
  • fortified grains
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13
Q

Biotin function

A
  • in the TCA cycle: delivers a carbon to 3 carbon pyruvate (replenishes oxaloacetate)
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14
Q

Biotin deficiency

A
  • skin rash
  • hair loss
  • neurological impairments
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15
Q

Biotin toxicity

A

none

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16
Q

Biotin sources

A
  • synthesized in GI tract bacteria
  • eggs
  • liver
  • fish
  • whole grains
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17
Q

Vitamin B6 function and coenzyme form

A
  • coenzyme form: PLP (pyridoxal phosphate)
  • add/remove amino acid groups
  • make niacin from AA tryptophan
  • lost when heated
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18
Q

Vitamin B6 a family of compounds…

A

pyridoxal, pyridoxine, pyridoxamine

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19
Q

Vitamin B6 deficiency:

A
  • synthesis of neurotransmitter diminish
  • depression
  • confusion
  • alcohol use contribute to destruction
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20
Q

Vitamin B6 toxicity

A

neurological damage

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21
Q

Vitamin B6 sources

A
  • meat
  • fish
  • poultry
  • vegetables
  • stored in muscle
22
Q

Pantothenic acid function and coenzyme

A
  • part of structure of coenzyme A to form acetyl CoA
  • easily destroyed by freezing, canning, refining processes
23
Q

Pantothenic acid deficiency

A
  • neurological disturbance: “burning feet”
  • fatigue
  • GI stress
24
Q

Pantothenic acid toxicity

25
Pantothenic acid sources
- beef - poultry - whole grains - broccoli - tomatoes
26
Folate function and coenzyme form
- coenzyme form: THF (tetrahydrofolate) and DHF (dihydrofolate) - converts B12 to coenzyme form - regenerates AA methionine to homocysteine - need for folate rises during pregnancy/ when cells are multiplying - destroyed by heat or oxidation
27
Folate deficiency
- neural tube defects - impairs cell division and protein synthesis - GI tract damage - smooth red tongue
28
Folate toxicity
- supplements can mask B12 deficiency
29
Folate sources
- fortifie grains - legumes/fruits/vegetables - reabsorbed via bile
30
Vitamin B12 function and coenzyme form
- closely related to folate - synthesis of DNA , RNA and regeneration of methionine - protects nerve fibres - bone cell activity - B12 coenzyme becomes activated
31
Vitamin B12 deficiency
- atrophic gastritis (inadequate HCL - inflammation of the stomach) - pernicious anemia - neurological degeneration - macrocytic anemia
32
Vitamin B12 toxicity
none
33
Vitamin B12 sources
- Animal foods - fortified milk alternatives - reabsorbed via bile - inactivated during microwave
34
Choline function
- Makes neurotransmitter acetylcholine and phospholipid lecithin - support neurological development and cognition
35
Chloline deficiency:
liver damage (made from methionine but not sufficient)
36
Choline toxcity
None
37
Choline sources
- milk - eggs - peanuts - lecithin
38
Sulphur function
- Rigid component of proteins (nails, skin, hair)
39
Sulphur deficiency
Converted from methionine and cysteine
40
Sulphur sources
protein foods
41
Iodine function
- Thyroid hormones - Controls the rate which oxygen is being used by cells
42
Iodine deficiency
- Thyroid gland enlarges - mental impairment - cretinism
43
Iodine sources
- seafood: kelp, iondine containing salt (impaired absorption by goitrogens)
44
Iodine toxicity
enlarged thyroid
45
Manganese function
- Cofactor for enzymes used in metabolism - bone formation - conversion of pyruvate to a TCA cycle compound
46
Manganese toxicity
(from environmental conditions - Nervous system disorder) - brain disease - abnormal appearance and behaviour
47
Manganese deficiency
None
48
Manganese sources
- nuts - whole grains - leafy veg
49
Chromium function
- Glucose homeostasis - done by enhancing insulin activity
50
Chromium deficiency
- Elevated blood glucose - insulin and glucagon response impaired
51
Chromium toxicity
None