Insulin Therapy - Properties And Products W3 Flashcards

1
Q

Chemical structre of insulin

A
  • 2x peptide chains
  • chain A = 21 amino.a.residues
  • chain B = 30 amino.a.residues
  • chains linked by disulphide bridges between A7+B7 and A20+B19
  • chain A is also internally bridges between A6+A11
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Bovine insulin

A

derived from cows and has three amino acid differences from human insulin, making it more likely to cause immune reactions when administered.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Porcine insulin

A

Animal derived - pork

No longer avaliabe as causes allergic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Secondary structure of insulin

A
  • alpha helix
  • three segments
  • intra-molecular H-bonding between amide groups
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Tertiary structure of insulin

A
  • disulphide bridges
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Quaternary structure of insulin - dimer

A
  • in solution, exists as dimers
  • anti-parallel b sheet formed between B23 and B30, with B28 proline which is important in hydrophobic interactions
  • stabilised by H-bonding involving B24 and B26
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Quaternary structure of insulin - hexamer

A
  • two zinc ions and three insulin dimers
  • globular
  • interior is mainly non-polar amino acid side chains
  • exterior is mainly polar amino acid side chains
  • T (extended B1 to B8) and R (a-helix B1 to B8) confirmations
  • R state found in presence of phenol or cresol
  • R state more stable
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Physical properties of insulin

A

• White to almost white powder
• Can be amorphous or crystalline
• Practically insoluble in water, in ethanol and in ether
• Dissolves in dilute mineral acids
• Dissolves with decomposition in dilute solutions of alkali hydroxides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Source and manufacture of insulin - porcine and bovine

A

• Sometimes called “natural insulins”
• Pig or cow pancreas from abattoir
- animals must be suitable for human consumption
- free from transmissable spongiform encephalopathies (TSE)
• Long and involved purification process
- extraction
- purification
- Analysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Source and manufacture of insulin - semi synthetic human

A

• Chemically identical to human insulin
• Enzymatically modified porcine insulin
- generate purified porcine insulin as normal
- B30 residue changed from alanine to threonine by action of enzyme
• Label must state “emp”

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Source and Manufacture of Insulin - biosynthetic human insulin

A

• Chemically identical to human insulin
• Recombinant DNA technology
• Simplified procedure:
- identify gene that codes for insulin in humans
- insert this gene into the plasmid of a bacterial or fungal vector (eg Escherichia coli or saccheromyces cerevisiae)
- grow the modified bacterium or fungus
- harvest and purify the human insulin
• Label must state the method of preparation
- “prb” or “crb” = purified recombinant bacterial
- “pyr” = purified yeast recombinant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Expression of strength

A

• Use “International Units” (IU)
• One unit = 0.0345 mg porcine insulin
= 0.0342 mg bovine insulin
= 0.0347 mg human insulin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

General points of injectable insulin

A

• Insulin is a protein
- unstable in GI tract
• Generally given by sc injection
- occasionally im
- iv in emergencies
• Injection sites
- thighs, upper arms, buttocks, abdominal wall
- need to rotate sites
• Absorption faster from abdominal wall
• Exercise and heat will increase rate of absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Insulin Injectable Formulations - soluble

A

Also called “neutral insulin”

  • insulin is all in solution in the dimer form
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Insulin Injectable Formulations - zinc susp

A
  • Crystalline / Amorphous / Mixed (70:30 C:A)
  • insulin is all as “solid” particles
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Insulin Injectable Formulations - isophane

A
  • insulin is complexed with protamine
  • protamine sulphate = the sulphates of the basic peptides extracted
    from the sperm or roe of fish, usually salmon or herring
17
Q

Insulin Injectable Formulations - protamine zinc

A
  • insulin is complexed with both protamine and zinc
18
Q

Insulin Injectable Formulations - biphasic isophane

A
  • mix of protamine insulin and soluble insulin
19
Q

Biological importance of physico-chemical properties

A

• Insulin molecules need to be in solution and in the monomer form
for biological action
• Physical state will affect dissolution from solid into solution
- amorphous form will act faster than the crystalline form
- size of the crystals will affect the dissolution rate and onset of action
• Dissociation from the hexamer and the dimer into monomer affects
the rate of onset of action
• Presence of additives affect the dissolution rate
- zinc reduces the dissolution rate of the insulin complex
- protamine reduces the dissolution rate of the insulin complex

20
Q

Onset of action, peak action and duration of action - soluble

A

30-60mins

2-4hrs

8hrs

21
Q

Onset of action, peak action and duration of action - zinc susp crystalline

A

4-6hrs

8-24hrs

28-36hrs

22
Q

Onset of action, peak action and duration of action - zinc sup amorphous

A

1-2hrs

2-4hrs

12-16hrs

23
Q

Onset of action, peak action and duration of action - zinc susp mixed

A

1-3hrs

6-12hrs

18-24hrs

24
Q

Onset of action, peak action and duration of action - isophane protamine

A

1-2hrs

4-12hrs

24hrs

25
Q

Onset of action, peak action and duration of action - protamine zinc

A

4-6hrs

10-20hrs

24-36hrs

26
Q

New human insulin analogues

A

Insulin Aspart (NovoRapid® Novo Nordisk Ltd) - similar 2 insulin apart form the B28
• Produced using recombinant yeast (Saccheromyces cerevisiae)
- labelled as “recombinant human insulin analogue”
• B28 proline in human insulin is replaced by aspartic acid

27
Q

New Human Insulin Analogues - insulin aspart

A

• Aspartic acid is negatively charged at physiological pH whereas
proline is non-ionisable
- increased charge repulsion between neighbouring molecules
- self aggregation reduced
- molecules act more independently
- molecules diffuse more rapidly to give quicker clinical effect
• Receptor interaction unchanged cf human insulin
• SC PK
- approx. 10 to 20 minutes onset of action
- peak action between approx. 1 and 3 hours
- duration of action approx. 3 to 5 hours

28
Q

New Human Insulin Analogues - Insulin Glulisine (Apidra® Sanoif)

A

• Produced using recombinant bacteria (Escherichia coli)
- labelled as “recombinant human insulin analogue”
• B3 asparagine in human insulin is replaced by lysine
• B29 lysine in human insulin is replaced by glutamic acid

29
Q

New Human Insulin Analogues - Insulin Glulisine

A

• Ionisation potential (pKa) changed cf native insulin
- increased charge repulsion between neighbouring molecules
- self aggregation reduced
- molecules act more independently
- molecules diffuse more rapidly to give quicker clinical effect
• Receptor interaction unchanged cf human insulin
• SC PK
- approx. 5 to 10 minutes onset of action
- peak action between approx. 1 hour
- duration of action approx. 2 to 4 hours