Hnggg Chapter 5 First Half Flashcards

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1
Q

Sensation

A

Process where our sensory receptors and nervous system receive and represent stimulus energies from environment

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2
Q

Perception

A

Process of organizing and interpreting sensory information, lets us recognize meaningful objects and events

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3
Q

Bottom up processing

A

Analysis that begins with sensory receptors and works up to the brains integration of sensory information

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4
Q

Top down processing

A

Information processing guided by higher level mental processes, when we construct perceptions drawing on our experiences and expectations

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5
Q

Prosopagnosia

A

Temporal lobe damage that allows sensation but not perception

Recognize that it is a face but not who’s face, even own…not top down processing

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6
Q

Psychophysics

A

Study of relationships between the physical characteristics of stimuli, such as their intensity, our psychological experience of them

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7
Q

Absolute threshold

A

The minimum stimulus needed to detect a particular stimulus 50 percent of the time

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8
Q

Signal detection theory

A

A theory predicting how and when we detect the presence of a faint stimulus (signal) amid background stimulation (noise)

Assumes there is no single absolute threshold and that detection depends partly on a persons experiences, expectations, motivation, and level of fatigue

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9
Q

Subliminal

A

Below ones absolute threshold for conscious awareness

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10
Q

Priming

A

The activation, often unconsciously, of certain associations, thus predisposing ones perception, memory or response

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11
Q

Difference threshold

A

The minimum difference between two stimuli required for detection 50 percent of the time

We experience the difference threshold as a just noticeable difference

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12
Q

Webers law

A

The principle that, to be perceived as different, two stimuli must differ by constant minimum percentage rather than a constant amount

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13
Q

Sensory adaptation

A

Diminished sensitivity as a consequence of constant stimulation

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14
Q

Transduction

A

Conversion of one form of energy into another

In sensation, the transforming of stimulus energies, such as sights, sounds, and smells, into neural impulses our brains can interpret

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15
Q

Wavelength

A

The distance from the peak of one light or sound wave to the peak of the next

short causes blue colors and high pitches and long causes red colors and low pitch

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16
Q

Hue

A

The dimension of color that is determined by the wavelength of light (blue, green, and so forth)

17
Q

Intensity

A

Amount of energy in a light or sound wave, which we perceive as brightness or loudness, determined by waves amplitude

18
Q

Pupil

A

The adjustable opening in the center of the eye through which light enters

19
Q

Iris

A

A ring of muscle tissue that forms the colored portion of the eye around the pupil and and controls the size of the pupil opening

20
Q

Lens

A

The transparent structure of the pupil that changes shape to help focus images on the retina

21
Q

Accommodation

A

The process by which the eyes lens changes shape to focus near or far objects on the retina

22
Q

Retina

A

The light sensitive inner surface of the eye, containing the receptor rods and cones plus layers of neurons that begin the processing of visual information

23
Q

Acuity

A

The sharpness of vision

24
Q

Rods

A

Retinal receptors that detects black, white, and grey, necessary for peripheral and twilight vision when cones don’t respond

25
Q

Nearsightedness

A

A condition in which nearby objects are seen more clearly than distant objects because distant objects focus in front of the retina

26
Q

Farsightedness

A

A condition in which faraway objects are seen more clearly than near objects because the image of near objects is focused behind the retina

27
Q

Cones

A

Retinal receptor cells that are concentrated near the center of the retina and help us perceive color