GI Nutrition- Comparative guts Flashcards

1
Q

What is the biting method for dogs?

A

Food is seized by incisor and canine teeth then brought into the mouth by jerking movements of the head and jaw

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2
Q

What is the biting method for ruminants

A

use tongues to grab food, swallows grass whole

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3
Q

What is the biting method for chickens?

A

garbs food whole and passes it to the tongue

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4
Q

What is the biting method for rabbits?

A

bite and tear the food quickly so they are able to run off

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5
Q

What is the biting method for horses?

A

lips and incisor teeth cut or tear vegetation by jerking movements of the head

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6
Q

Where is the jaw joint in carnivores and omnivores

A

same plane as molar teeth, so they can only move their jaw up and down

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7
Q

Where is the jaw joint in herbivores and humans?

A

above the plane of molar teeth so jaw can move up and down and left/right

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8
Q

What are the incisors like in dogs and cats?

A

short, pointed and prong-like- used for grasping and shredding - Canines are elongated and dagger like

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9
Q

What are the molars like in dogs/cats?

A

flattened and triangular with jagged edges, function like serrated-edged blades

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10
Q

What is the chewing mechanism like in pigs?

A

crushing and grinding movements, very rapid rate of mastication

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11
Q

What is the chewing mechanism like in ruminants?

A

partial chewing, regurgitation and rumination

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12
Q

What are two purposes of chewing?

A

Break food down so its small enough to swallow and to produce saliva

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13
Q

Why is saliva important in cows?

A

it contains massive amounts of bicarbonate and phosphate which aids microbial growth and therefore fermentation, binds to plant tannins and recycles urea

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14
Q

Why is saliva important in horses?

A

buffers the proximal stomach, source of bicarb and reduces risk of choking

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15
Q

Food processing in dogs

A

they have wider inter-dental spacing, less area for food impaction and stagnation- diets low in fermentable carb and the acids produced by fermentation are buffered by saliva

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16
Q

Which animal does not have salivary amylase to break down starches?

A

Dogs

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17
Q

What is the appearance and purpose of the reticulum

A

honeycomb appearance, grey in colour- mechanical grinding and light grey in colour

18
Q

What is the purpose and appearance of the rumen?

A

inner surface is covered in papillae, papillae are needed for absorption of bacterial fermentation byproducts

19
Q

What is the purpose and appearance of the abomasum?

A

glandular, J-shaped, equivalent to monogastric stomach- acid digestion not a holding chamber

20
Q

What is the purpose and appearance of the omasum?

A

heavy, hard organ that contains ‘leaves’, purpose is water absorption and its used to grind up food particles

21
Q

Function of upper stomach in horses?

A

Microbial fermentation and saliva buffering (non-glandular) produces VFA’s

22
Q

Function of lower stomach in horses?

A

Highly acidic, stops fermentation of food- where protein digestion begins, contains a thick mucus membrane (glandular)

23
Q

Function of crop in poultry?

A

out-pocketing of oesophagus, temporary storage pouch- feed and water stored- allows bird to consume food first and hide from predators

24
Q

Proventriculus

A

True stomach, Glandular, secretes HCL and enzymes

25
Q

Ventriculus/ Gizzard

A

Mechanical stomach, grinds food and acts as the birds teeth

26
Q

What is the anatomy of the pigs stomach?

A

low pH to kill bacteria, mucous to protect from acid

27
Q

What is the anatomy of the dogs stomach?

A

large holding chamber to contain meal, acidic to break down protein

28
Q

How does the small intestine digest food?

A

by enzymes, rapidly (digests high calorie feeds)

29
Q

where is the muscular ampulla?

A

at the end of the ileum, in rabbits its a site of possible impaction

30
Q

What are reabsorbed in rabbits?

A

VFA’s, amino acids and vitamins digested and reabsorbed from caecotrophs

31
Q

What occurs in the small intestine in horses?

A

enzymic breakdown of plant cell contents, starch and absorption of glucose, digestion of amino acids and proteins

32
Q

What occurs in the small intestine in rabbits?

A

Digestion of most nutrients, absorbing microbial protein and minerals from caecotrophs

33
Q

How is the caecum different in rabbits?

A

Much smaller, fibre is only partially digested- they compensate via caecotrophy

34
Q

What are the anatomical differences in rabbits?

A

there is a specialised lining ‘haustra’ that acts as a sieve and separates indigestible fibre from soluble fibre

35
Q

What happens to the different particles in rabbits?

A

large undigestible particles are unfermentable, fibre goes straight to colon and is excreted

36
Q

What are the teeth numbers for a dog

A

3,1,4, 2 on top and 3,1,4,3 on bottom

37
Q

What are the teeth numbers for a pig?

A

3,1,4,3

38
Q

When is less saliva produced in cows?

A

When they are eating good quality pellets/cereals that do not require as much breaking down

39
Q

Which stomach in horses is glandular?

A

The lower stomach

40
Q

Why should glucose be fermented in the small intestine rather than the large?

A

Fermentation of glucose causes a build up of lactic acid which can kill off the good bacteria

41
Q

How are dog stomachs adapted for high protein meals?

A

Very acidic, this allows proteins to become denatured and break down

42
Q

Why can dogs digest carbohydrates?

A

They do secrete amylase in their pancreas, they have adapted to digest carbohydrates