GI Acute Non-Inflammatory Bacteria Flashcards

1
Q

E. coli are (G-ve/G+ve) and facultative anaerobes

A

E. coli are G-ve and facultative anaerobes

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2
Q

E. coli are G-ve and (aerobes/facultative anaerobes)

A

E. coli are G-ve and facultative anaerobes

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3
Q

____ is the primary cause of “Traveller’s diarrhea”

A

Enterotoxigenic E. coli (ETEC)​ is the primary cause of “Traveller’s diarrhea”

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4
Q

Enterotoxigenic E. coli (ETEC) is transmitted via ___ and ____

A

ETEC is transmitted via contaminated food and water

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5
Q

describe the pathogenesis of Enterotoxigenic E. coli (ETEC)

A
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6
Q

ETEC reach the ___ and colonize by using ____

A

ETEC reach the SI and colonize by using CFA (colonization factor antigens - fimbriae)

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7
Q

once ETEC colonizes the SI wall, it produces ____

A

once ETEC colonizes the SI wall, it produces 2 plasmid-encoded enterotoxins (LT and ST)

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8
Q

LT activates ___

while

ST activates ____

explain how this causes diarrhea

A

LT (heat labile) activates adenylate cyclase

while

ST (heat stable) activates guanylate cyclase

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9
Q

Enteropathogenic E. coli (EPEC) can lead to ____ and is significant in ____

A

Enteropathogenic E. coli (EPEC) can lead to infantile diarrhea (childhood diarrhea) and is significant in developing countries

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10
Q

describe the steps of pathogenesis in EPEC

A
  1. ingestion of pathogen
  2. colonization of SI
    • plasmid-borne enteric adherence factor (EAF) bundle-forming pilus (BFP)
  3. effacement of microvilli
  4. osmotic imbalance → watery diarrhea
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11
Q

EPEC possess ____/____ which leads to the effacement of ____

A

EPEC possess plasmid-borne enteric adherence factor (EAF)/bundle-forming pilus (BFP) which leads to the effacement of microvilli

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12
Q

the management of EPEC is with ____

A

the management of EPEC is with rehydration therapy

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13
Q

describe the family Vibrionaceae

A
  • single curved G-ve rods
  • motile (single polar flagellum)
  • non-spore forming
  • oxidase +ve
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14
Q

describe the Sketchy

A
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15
Q

Vibrio cholerae ferments ___ and ___ but not ____

is ___ sensitive

and ___tolerant

A

Vibrio cholerae ferments sucrose and mannose but not arabinose

is acid sensitive

and halotolerant

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16
Q

describe the pathogenesis of V. cholerae

A
  1. ingestion
    • liquid = higher infective dose required
    • solid = lower infective dose bc food helps buffer low pH of stomach (since V. cholerae is acid-sensitive)
  2. colonization of SI
  3. production of cholera toxin
    1. bacteriophage-encoded AB toxin
  4. action similar to LT toxin of ETEC
  5. loss of H2O, Na, K, Cl, HCO3
  6. profuse watery diarrhea
17
Q

V. cholerae produces ___ which is ___ encoded ____

A

V. cholerae produces cholera toxin which is bacteriophage encoded AB toxin

18
Q

the action of cholera toxin is similar to ___ of ____

A

the action of cholera toxin is similar to LT of ETEC

19
Q

describe the pathophysiological effects of V. cholerae

A
  • dehydration: isotonic fluid loss
  • hypokalemia: K+ ion loss
  • metabolic acidosis: HCO3- loss
20
Q

describe the management of cholera

A
  • management:
    • replace ionic loss
      • oral and/or IV admin. of glucose
21
Q

____ and ____ are involved in the prevention of cholera

A

sanitation and hygiene are involved in the prevention of cholera

22
Q

describe the diagnosis and identification of cholera

A
23
Q

describe the Sketchy

A
24
Q

name the 2 different diseases caused by C. perfringens

A
  • necrotic enteritis
    • C. perfringens strain type C
  • type A food-borne infxn (food poisoning)
      • C. perfringens strain type A
25
Q

describe the pathogenesis of C. perfringens

A
26
Q

C. perfringens cytotoxic activity causes ____ in the membrane

A

C. perfringens cytotoxic activity causes pore formation in the membrane

27
Q

describe the symptoms of C. perfringens

A

watery diarrhea & severe abdominal pain

NO fever, nausea, vomiting

28
Q

describe Bacillus cereus

A
  • G+ve rods
  • arranged in chains
  • aerobic or facultative
  • spore-former
  • emetic toxin & enterotoxin
29
Q

compared to C. perfringens, ____ is quicker and ___ is shorter for B. cereus foodborne illness

A

compared to C. perfringens, onset time is quicker and duration is shorter for B. cereus foodborne illness

30
Q

describe the pathogensis of B. cereus

A
  1. ingestion of pathogen
  2. colonization of SI and production of LT enterotoxin
  3. acts on adenyl acyclase-cAMP