exam 2: Non-Ruminant herbivore digestive physiology Flashcards

1
Q

what are the 2 types of fermenters

A

Pre-gastric fermenters

Hindgut fermenters (non-ruminant herbivores)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the sub-categories of Pre-gastric fermenters

A
  • Ruminants
  • Non-ruminant herbivores- Foregut fermenters
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is the difference between pre-gastric and hindgut fermenters

A

pre-gastric: fermenting prior to gastric stomach and SI

Hindgut: fermenting after the small intestine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

examples of ruminants

A

sheep
cow
goat
deer
camel

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what are some animals that are Cecal fermenters

A

rabbit
guinea pig
chinchillas
rats

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what are some animals that are Colon fermenters

A

horse
gorilla
elephants
rhino
koala

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Whether the animal ferments BEFORE or AFTER the gastric stomach and SI has a huge effect on _______________________

A

efficiency of utilization of
fermentation products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Microbial fermentation is only useful IF digestive system can (2)

A
  • Retain digesta(keep large particles) and microbes for long periods of time
  • Maintain an environment suitable for fermentation
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what are the 3 factors for utilizing microbial
fermentation

A
  • Volume available for fermentation
  • Retention time
  • Microbial populations similar in most species
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Volume available for fermentation is greatest in ___________

A

greatest in ruminants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

How much of the GI tract in a ruminant is dedicated to fermentation

A

75%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Does an animal want a longer or shorter retention time

A

LONGER

the longer the animal can retain, more fermentation, and more contact time with microbes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

GIT modifications to facilitate microbial fermentation – what type of modifications?

A

Pregastric= compartments in stomach to selectively sort and retain fibrous material

vs.

hindgut= either larger cecum or larger colon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Non-ruminant herbivores include what animals

A

Horse, rabbit, guinea pig, zebra,
elephant, hippopotamus,
kangaroo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are the Three groups of Non-ruminant herbivores

A
  • Foregut fermenters
  • Cecal fermenters
  • Colon fermenters
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what animal is this

A

HORSE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

One or more pouches for fermentation separate from gastric region – “pre-gastric” fermentation

this is known as a ____________ stomach

A

Compartmentalized

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

In animals with compartmentalized stomachs aka Foregut fermenters (non-ruminant herbivore) , they tend to have ___ to ___ pouches for fermentation

A

2-4 pouches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

what region of the stomach is expanded for fermentation in Foregut fermenters (non-ruminant herbivore)

A

expanded cardiac region

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Foregut fermenters can be _________ feeders or ____________

A

bulk roughage feeders or browsers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Identify these animals as bulk roughage feeders or browsers:

  • Sloth
  • Colobus monkey
  • Kangaroos and wallabies
  • Hippopotamus
A
  • Sloth, Colobus monkey= browser
  • Kangaroos and wallabies= browzer and graze
  • Hippopotamus= bulk roughage
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

T/F None of the non-ruminant
herbivore domesticated species are
foregut fermenters

A

true

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What is an advantage to being a Foregut fermenters

A

can degrade plant toxins easily

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

How would you describe the digestive tract of a kangaroo

A

Long tube of 3 parts

  1. sacciform
  2. tubiform (fiber digestion)
  3. gastric
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

How would you describe the tract of a sloth

A

3 chamber stomach
**leaves take ~1mo to digest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

How would you describe the tract of a colobus monkey

A

4 pouches/chambers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Rodents and lagomorphs are _______ fermenters

A

Cecal fermenters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Because cecum is ______ sac, digesta must pass out via______________

A

blind; route of entry

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Because cecum is blind sac, digesta must pass out via route of entry

this allows the cecum to selectively ___________

A

selectively retain certain fractions of feed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

In Cecal fermenters, cecal contents enter colon _______ times a day

A

1-2 times

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

Rabbit, guinea pig, rodents are _______ fermenters

A

Cecal fermenters

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

How do cecal fermenters like rabbits, rodents, etc. handle fiber

A
  • Digestibility of fiber very low
  • Evolved strategy to separate and excrete
    indigestible fiber
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

Cecal fermenters seperate particles based on
________ in colon

34
Q

what happens to less dense material in a Cecal fermenter

A

larger fiber particles remain in the lumen, move on through the colon

35
Q

what happens to denser, smaller/fluid material in a Cecal fermenter

A

remain around perimeter( proteins and fiber that is easily digestible) and move into cecum for fermentation

36
Q

what are the two types of feces produced by Cecal fermenters

A
  • Hard feces
  • Soft feces (night feces)
37
Q

what is hard feces composed of

A

indigestive fiber

38
Q

what is Soft feces (night feces) composed of

A

also called cecotropes

cecal contents coated with mucus, gets consumed by animal because it is full of B vitamins and microbial protein

39
Q

Hindgut/colon fermentation is limited in ________ and some __________

A

Limited in omnivores and some
herbivores (ruminants)

40
Q

what are the 4 major hindgut functions

A
  • Primary site of microbial fermentation in colon fermenters
  • Mixing of contents
  • Ileum and colonic epithelium secrete bicarbonate
  • Reabsorption of fluid and electrolytes
41
Q

Major hindgut functions:

Mixing of contents promotes what to happen?

A

movement promotes fermentation and expose content to mucosal surface for absorption of VFA’s

42
Q

Major hindgut functions:

Ileum and colonic epithelium secrete ________

A

bicarbonate

43
Q

Ileum and colonic epithelium secrete bicarbonate. what does this help buffer?

A

VFA’s to maintain pH

If VFA’s build up= acidic pH

44
Q

what is the most important function of the hindgut

A

Reabsorption of fluid and electrolyte

45
Q

products of fermentation used for energy

A

Volatile fatty acids (VFA)

46
Q

what are the 3 Volatile fatty acids

A
  • Acetate
  • Propionate
  • Butyrate
47
Q

Equids, elephants, koalas are _______ fermenters

A

Colon fermenters (grazers)

48
Q

Colon fermenters have an enlarged _______ and cecum for ___________ fermentation

A

colon, microbial

49
Q

The enlarged colon and cecum for microbial fermentation in colon fermenters helps ferments material that _____________________

A

Resists breakdown in SI AND starch/sugar
that escapes SI digestion

50
Q

Hindgut fermentation is less efficient. Why?

A

less opportunity to absorb VFA’s and cant utilize microbial protein

**this is a big loss compared to ruminants and why we still have to supplement horses

51
Q

Hindgut subtrates include (3)

A
  1. structural carbohydrates
  2. non-structural carbohydrates
  3. proteins
52
Q

Hindgut: how much of Structural carbs reach the hindgut

A

acid exposure from gastric stomach can increase susceptibility to microbes

MORE structural carbs= HARDER TO DIGEST

53
Q

Hindgut: how much of Non-Structural carbs reach the hindgut/what does it affect

A

How much non-structural reaches the hindgut affects the risk of colic and laminitis

54
Q

Hindgut: how much protein reaches hindgut/ what is it for

A

source of nitrogen for microbes

microbes utilize urea recycling to hindgut

55
Q

Hindgut functional anatomy:

List the functional sections of the equine
hindgut

A

Cecum, ventral colon, dorsal colon, small
colon

56
Q

what are Haustra

A

Saclike invaginations (smooth muscle) in cecum and colon

56
Q

what are the two important areas of size reduction of the equine hindgut

A
  1. at the pelvic flexure
  2. junction of large to small colon
57
Q

Hindgut functional anatomy:

Soluble digesta reaches cecum ~_____ hrs
after ingestion – solids take (longer/shorter)
depending on particle size

A

2 hours, longer

58
Q

Cecal motility mixes and slowly transports from __________ to ___________

A

haustra → haustra

59
Q

Hindgut functional anatomy:

Every _________ minutes, mass movement
contraction to move digesta from cecum

A

3-4 minutes

60
Q

Every 3-4 minutes, mass movement
contraction to move digesta from cecum to _______________

A

right ventral colon via cecocolic orifice

(no retrograde movement)

61
Q

what are the 3 major types of colon motility

A
  1. Haustral segmentation contractions
  2. Propulsive peristalsis
  3. Retropulsive peristalsis
62
Q

what type of colon motility is this:

Mix to promote fermentation and aid in VFA absorption

A

Haustral segmentation contractions

63
Q

what type of colon motility is this:

Originates near cecum following mass movements – propel digesta towards left ventral colon

A

Propulsive peristalsis

64
Q

what type of colon motility is this:

Antiperistalsis movements in left ventral colon resist digesta flowing forward → results in retention and mixing

A

Retropulsive peristalsis

65
Q

During Retropulsive peristalsis, antiperistalsis movements in left ventral colon resist digesta flowing forward → results in _____________

A

retention and mixing–> allows for more time with the microbes

66
Q

At the Pelvic flexure, narrow diameter + antiperistalsis movements help to retain larger particles for ____________

A

further fermentation

67
Q

Pelvic flexure allows what materials to pass through

A

liquids and soluble material to pass through

68
Q

Common site for impactions (near or within flexure)

A

Pelvic flexure

69
Q

Actions in dorsal colon mimic those of ________

A

ventral colon

70
Q

Diameter decreases at junction of large and small colon – creates ____________

A

impedance to digesta flow

71
Q

Colon motility:

Retropulsion originates near __________, which causes mixing and allows more ________

A

junction; fermentation

72
Q

Segmentation contractions of small colon form __________

A

Fecal balls

73
Q

Small colon recovers water, _____ and _____

A

electrolytes, and VFAs

74
Q

Large water and electrolyte fluxes in the large and small colon results in high vulnerability of horses to __________

A

colonic diseases → fluid and electrolyte
losses can be significant

75
Q

Overall, transit through colon takes _____ days

76
Q

As microbes die in hindgut, they are
washed out and excreted in feces
→ this is _________________

A

wasted microbial protein!

77
Q

Limited utilization of VFAs produced
in hindgut = limited time for ________

A

absorption

78
Q

Hindgut fermentation (less/more) efficient compared to ruminant foregut fermentation in terms of utilizing fermentation products

79
Q

Hindgut fermentation less efficient compared to ____________ fermentation in terms of utilizing fermentation products

A

ruminant foregut