Exam 2 - Food Animal Metabolic Disorders Flashcards
what is another name for milk fever?
bovine parturient paresis, hypocalcemia
what production animals are most commonly affected by milk fever?
dairy cattle, sheep, & goats
what is milk fever?
hypocalcemia - failure of calcium homeostasis to maintain normal blood calcium concentration at or near parturition & the onset of lactation due to the high demand for Ca for sudden milk production
what is the main clinical sign associated with milk fever in production animals that is different than dogs?
FLACCID PARALYSIS
dogs - more tetany/rigid
what is a subclinical level seen on labwork that indicates milk fever?
plasma calcium concentration <8.59 mg/dL
what is the clinical level seen on labwork that indicates milk fever where you will see clinical signs?
<6 mg/dL
when do we see the onset of milk fever?
usually occurs with in 48 hours of calving
twin syndrome - happens prior to calving
T/F: a heifer won’t produce as much milk when compared to a 3rd time lactating cow
true
what animals are most susceptible to milk fever?
DAIRY CATTLE!!!! rare in beef
high producing cattle - cows in 3rd or greater lactation because younger animals have more Ca/P stores available for reserve
why are older cows susceptible to developing milk fever?
the amount of labile bone calcium decreases with age
number of vitamin D receptors decrease with age
what breed is predisposed to milk fever? why?
jersey cows
they have fewer vitamin D receptors than holstein cows
what are calciotropic hormones?
hormones that are involved in the regulation of calcium
what are the 2 main hormones involved in calcium regulation?
PTH & calcitonin - both act together to regulate blood calcium
what effect does the release of PTH have on calcium in the body? when do we see the release of PTH?
increases blood calcium levels
if calcium falls below a certain set point - PTH is released
T/F: PTH responds to LOW blood calcium concentrations
true
what effect does the release of calcitonin have on calcium in the body? when do we see the release of calcitonin?
decreases blood calcium
calcium in the blood becomes higher than set point - calcitonin released
how does PTH work to increase calcium in the body? what organs does it act on?
stimulates osteoclasts to break down bone reabsorption of stored calcium - releases both calcium & phosphorus from the bone
acts on the kidney & activates vitamin D3 which stimulates the rumen to absorb more calcium
how does calcitonin work to decrease calcium in the body? what organs does it act on?
bone - calcitonin suppress resorption of bone by inhibiting the activity of osteoclasts causing less bone resorption of calcium & causes increased osteoblast activity leading to more bone deposition of calcium
kidney - calcitonin inhibits tubular reabsorption of calcium leading to the increased rate of loss in the urine
what are some examples of factors that may alter the body’s response to PTH or calcitonin in cows?
hypomagnesemia
hypophosphatemia
sufficient vitamin D
dietary cation - anion difference
how does hypomagnesemia alter the effects of PTH in a cow with milk fever?
reduces PTH secretion in response to hypocalcemia - blunts the response because magnesium is needed for PTH to bind to its targeted tissues
low magnesium = less sites for PTH to bind to
how can we reduce the risk of hypocalcemia due to hypomagnesemia in a cow with milk fever?
provide adequate magnesium in pre-fresh diets to reduce the risk for hypocalcemia
how does hypomagnesemia alter the effects of calcitonin in a cow with milk fever?
interferes with the activation of vitamin D by inhibiting activity of renal 1 hydroxylase enzyme
so without proper vitamin D, the body can’t properly absorb Ca from the diet
how does the dietary cation-anion difference affect cows with milk fever?
influences the blood acid-base status which in turn affects calcium homeostasis in the body
how does feeding cationic rations affect calcium homeostasis?
feeding a pre-partum diet higher in cations (+ charged elements: Na & K) in relation to anions (- charged elements: S, Cl, P)
results in a METABOLIC ALKALOSIS & depresses tissue response to PTH - low calcium, & PTH can’t effectively work to raise calcium levels in the blood
how does feeding anionic salt rations affect calcium homeostasis?
feeding a diet that is higher in anions than cations
RESULTS IN A METABOLIC ACIDOSIS - allows calcium carbonate to be released to correct the acidosis & increases calcium levels in the blood!!!!!!!
why would you want to feed an anionic ration to get a cow with milk fever into a metabolic acidosis?
if you get them into a metabolic acidosis, calcium carbonate is released to correct the acidosis & simultaneously raises calcium levels in the blood
if you are using a dietary cation-anion difference, what should you monitor for?
watch the amount of feed intakes
monitor the cow to ensure they are acidotic - check urine pH
T/F: dietary acidity/alkalinity is more important in controlling hypocalcemia than actual calcium intake
true
diets high in what increase the risk for hypocalcemia? diets high in what reduce the risk?
diets high in sodium or potassium - cationic rations
diets relatively high in sulfur or chlorine
what is stage 1 of milk fever?
wobbly animal that is still on their feet
will see muscle tremors, firm manure, anorexia, & slowed rumen contractions, may have cool ears, heart rate that is quiet/muffled & slightly higher, & temp usually subnormal to normal
what is the normal TPR of a cow?
temp - 100-102.5
HR - 50-80
RR - 10-30
what is stage 2 of milk fever?
EMERGENCY - down cow that is unable to rise with very cold ears
look for an animal in sternal recumbency, ‘s’ shaped neck, bladder atony (full bladder), low temp <100, increased HR >80, & trouble swallowing/eructating
what is stage 3 of milk fever?
EMERGENCY - cow is ‘out flat’
bloated (hypomotility/ileus), HR >100, temp <98, poor circulation so ears are ice cold (feel difference between neck & ears), can’t swallow (can lead to aspiration pneumonia & death)
what would bloodwork look like on a cow in stage 3 of milk fever?
decreased calcium (<6mg/dL), decreased phos, & increased magnesium
what stage of milk fever is seen in this photo?
stage 2
what stage of milk fever is seen in this photo?
stage 3 - flat out bloated cow
T/F: subclinical hypocalcemia at calving (serum Ca <8.59 mg/dL) is associated with impaired neutrophil function & increased risk of metritis/mastitis
true
what signs of dystocia may be seen in a cow with milk fever?
uterine inertia, flaccid uterus with no contractures/tone
T/F: milk fever can cause a retained fetal membrane or retained placenta
true
what animals with milk fever do we see uterine prolapse in?
beef cattle with low grade hypocalcemia
is milk fever associated with causing breeding issues in cows?
yes - high % of cows not getting bred back/multiple breedings, etc
what treatment is used for stage 1 milk fever?
oral calcium preperations - drenches, place a tube, boluses, or IV
why is calcium propionate often picked over calcium chloride for a cow with milk fever? what are the disadvantages of using it?
it is less irritating!!!! safer for a producer to do
doesn’t induce the metabolic acidosis & may not be as effective & has a slower absorption
what are the advantages of using calcium chloride for a cow in stage 1 of milk fever? what are the disadvantages?
can induce a metabolic acidosis, has a fast absorption, & provides the greatest ability to support blood calcium concentrations
compound is corrosive & a tube needs to be placed into the rumen - will cause tissue necrosis in the esophagus
what is the #1 direction you should give a producer with a stage 2 milk fever cow while you’re on your way there? why?
DON’T GIVE ANY ORAL MEDICATIONS TO A DOWN COW - risk of aspiration pneumonia
give oral treatment if the cow is standing or sternal & swallowing/ruminating normally
why should calcium borogluconate be administered slowly IV?
can cause bradycardia & hypovolemia & death - monitor the heart while giving it
hold it at head height
what is the dose used for IV calcium borogluconate?
1gm/100 lb (1-500 ml btl 23% where Ca = 115g)
most give 1 bottle per cow
how is IV calcium given to a stage 2 milk fever cow?
given slowly at head height
follow with oral products (bolus, drench, gel, paste) when sternal/up & able to swallow
monitor for hypophosphatemia, hypokalemia, & hypomagnesemia
how is a stage 3 milk fever cow treated?
cow that is out flat needs to be propped sternal if possible
treat bloat with orogastric tube or trochar to relieve gas, bloat drench
reduced milking of these animals can cause mastitis
continue calcium supplementation until cow is completely normal
educate client on subtle signs of hypocalcemia (trembling, weakness, ataxia)
how should a stage 3 out flat milk fever cow be handled/moved?
sling/mat to move or hip lifters (caution with hip lifters, don’t pick up & hold in the air) if they don’t get up, put them back down
provide good footing to prevent slipping & injuries
provide shelter, accessible food/water, & hobbies to keep them from splitting themselves
what is the prognosis for pursuing treatment in a stage 1 milk fever cow?
excellent prognosis
what is the prognosis for pursuing treatment in a stage 2 milk fever cow?
good to guarded depending on the time the animal has been down & their will to live
what is the prognosis for pursuing treatment in a stage 3 milk fever cow?
guarded to grave
T/F: the longer a cow is down with milk fever, the more damage to muscle & nerves & increased risk for other issues
true
how is milk fever prevented using nutrition in pasture dairy operations?
pre-partum diets low in Ca (20gr/cow/day) - very low & not practical in a typical dairy but may work on a pasture
what is the most practical prevention method for nutrition used for milk fever in cows?
nutrition management during the dry period using the dietary cation-anion difference adding anionic salts to create a metabolic acidosis in order to increase ionized calcium & resorption
if >10% of a dairy herd are affected annually by milk fever, what are you thinking?
herd problem!!!! likely nutrition problem
what are some examples of prevention used for milk fever?
ensure the cow has a good appetite at calving
increase Ca in diet within 48 hours of calving
management to decrease stress - look at how the cows are being managed from dry off to close up to lactation groups
calcium supplement administered at calving & 24 hours after (boluses, electrolytes in water, tube them)
producers & veterinarians should discuss with nutritionist
when is milk fever seen in small ruminants? why does it occur?
hypocalcemia in pregnant & lactating ewes & does
same as dairy cattle - calcium demand increases rapidly & reserves aren’t present in our dairy breeds
meat goats/dairy goats - later stages of pregnancy with multiple fetuses requiring calcium
abrupt decrease in calcium intake & high calcium demand where they body requires 24-72 hours to activate the metabolic machinery necessary to mobilize stored calcium
what is the major difference in timing seen when comparing milk fever in dairy cattle to milk fever in small ruminants?
milk fever usually occurs in ewes & does before parturition & less commonly after parturition
T/F: milk fever in small ruminants is seen a lot with pregnancy toxemia/animal is off feed
true
why do we see milk fever occur in late gestation in small ruminants?
the greatest demand for calcium in the body is because of the mineralization of the fetal skeleton occurs 1-3 weeks pre-partum particularly when multiple fetuses are present
can occur at any time from 6 weeks to 10 weeks after parturition
what clinical signs of hypocalcemia are seen in small ruminants?
very acute onset - stiff gait, salivation, constipation, sternal frog leg position with hind legs extended behind, tachycardia
muscle tremors more commonly seen in goats than sheep, but goats will also do the frog leg position