Digestion and Absorption (C) Flashcards

1
Q

What is hydrolysis?

A

The breakdown of a molecule by adding water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is a catalyst enzyme?

A

One that causes another reaction but is not a part of it

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is a bolus?

A

A mouthful of food ready to be swallowed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

How long is the esophagus?

A

10 inches

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Which body part prevents gastric reflux?

A

Lower esophageal sphincter/ Cardiac sphincter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

How is food moved down the esophagus?

A

Peristalsis and gravity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the sections of the stomach?

A

Upper (fundus,) body, end (pylorus)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Which enzyme triggers the release of gastric juices as chyme enters the pylorus?

A

Gastrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is gastric juice made up of?

A

Hydrochloric acid, pepsin, and mucus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the function of hydrochloric acid?

A

Activates pepsin and prepares molecules for partial digestion by it, destroys most bacteria, and makes iron and calcium more soluble.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is the function of mucus in the stomach?

A

Protect it from hydrochloric acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which enzymes are found only in childrens’ stomachs? What do they digest?

A

Rennin and gastric lipase, for milk protein and milkfat respectively

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What are the sections of the small intestine?

A

Duodenum, jejunum, ileum

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which enzyme triggers the release of sodium bicarbonate when chyme enters the small intestine?

A

Secretin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the function of sodium bicarbonate in the small intestine?

A

Neutralize acidity of the chyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Which enzyme triggers the release of bile when fat enters the small intestine?

A

Cholecystokinin (CKK)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Where is bile created? Where is it stored?

A

Created in liver, stored in gallbladder

18
Q

What is the purpose of bile?

A

Emulsify fat in order to be digested by enzymes

19
Q

What are the three pancreatic enzymes present in the small intestine?

A

Proteases (trypsin, chymotrypsin, and carboxypeptidases,) which split proteins; amylase, which breaks down starch; lipase

20
Q

What enzymes does the small intestine itself secrete?

A

Lactase, maltase, and sucrase; peptidases, which turns proteins to amino acids

21
Q

What are the sections of the large intestine?

A

Cecum, colon, rectum

22
Q

What is the appendix?

A

A diverticulum extending off of the cecum

23
Q

What are the volatile fatty acids used for energy from the large intestine?

A

Acetate, propionate, and butyrate

24
Q

How long is the small intestine

25
What do capillaries in the villi/microvilli absorb?
Simple sugars, amino acids, minerals, and water-soluble vitamins
26
What do lacteals in the villi/microvilli absorb?
Glycerol, fatty acids, and fat-soluble vitamins
27
Which organ converts fructose and galactose to glucose?
The liver
28
How long is the large intestine?
5 feet. 3 inches diameter
29
What are the tasks of the large intestine?
Absorb water, synthesize vitamin K and B-complex, and collect food residue
30
What is body waste made up of?
Fiber, connective tissue in meat, bacteria, fats bonded to minerals, mucus, and water.
31
What percent of carbs are absorbed?
99%
32
What percent of fats are absorbed?
95%
33
What percent of proteins are absorbed?
92%
34
How long does it usually take from ingestion to excretion?
16-27 hours
35
What is the difference between aerobic and anaerobic metabolism?
Oxidation occurs in aerobic metabolism. Aerobic metabolism reduces carbs and proteins, while anaerobic reduces fats
36
What is the Krebs Cycle?
The complete oxidation cycle
37
Which hormones does the thyroid secrete?
Triiodothronine (T3) and thyroxine (T4)
38
What are the symptoms of hypothyroidism?
Sluggishness and weight gain
39
How many KJs = 1kcal?
4.184
40
How many calories are in a gram of alcohol?
7 calories
41
Which enzymes are present in the stomach?
Pepsin (acts on protein); rennin and gastric lipase in children