Diagnosis and Management of Hematologic and Oncologic Disorders Flashcards
Reduction below normal of erythrocytes, hemoglobin, or volume of red blood cells (RBCs) caused by a variety of factors, including blood loss, bone marrow failure/impaired production, or hemolysis/destruction of RBCs
Anemias
The main component of RBCs and the essential protein that combines with and transports 02 to the body
Hgb:
Measures tile % of a given volume of whole blood that is occupied by erythrocytes; the amount of plasma to total RBC mass (RBC concentration)
Hct
Total iron-binding capacity
TIBC:
Expression of the average volume and size of individual erythrocytes
Mean Corpuscular Volume (MCV)
Normal: 14 to 18g/100 ml (males)
12 to 16g/100 ml (females)
Hgb
Normal: 250 to 450 ug/dl
TIBC
Normal: 50 to 150 gg/dl
Serum Iron
Normal: 40 to 54% (males)
37 to 47% (females)
Hct
Normal: 80 to 100 u3
Mean Corpuscular Volume (MCV)
microcytic =
< 80
Expression of the average amount and weight of Hgb contained in a single erythrocyte
Mean Corpuscular Hemoglobin (MCH):
normocytic =
80-100
Expression of the average Hgb concentration or proportion of each RBC occupied by Hgb as a percentage: more accurate measure than MCH
Mean Corpuscular Hemoglobin Concentration (MCHC):
macrocytic =
> 100
Normal: 32 to 36%
Mean Corpuscular Hemoglobin Concentration (MCHC):
Hypochromic %?
<32%
Normochromic %?
32%-36%
Hyperchromic ____%
> 36%
Iron deficiency anemia and thalassemia
Low MCV:
B 12 or folate deficiency, alcoholism, liver failure, and drug effects
High MCV:
Anemia of chronic disease, sickle cell disease, renal failure, blood loss, and hemolysis
Normocytic:
Microcytic, hypochromic anemia due to an overall deficiency of iron
Iron Deficiency Anemia
- The most common cause of anemia
Iron Deficiency Anemia
- ____ loss exceeds intake so that storage is depleted
- -> decrease in iron available for RBC formation
Iron
- Caused by: Blood loss, inadequate iron intake, impaired absorption of ____
iron
Signs/Symptoms
- Usually slow in onset, few symptoms with Hct > 30
- As the Hct falls, see:
a. Pica: Unusual food cravings such as ice, clay, etc.
b. Dyspnea and mild fatigue with exercise
c. Headache
d. Palpitations
e. Weakness
f. Tachycardia
g. Postural hypotension
h. Pallor
Iron deficiency anemia
Laboratory/Diagnostics: Iron deficiency anemia
- ____ Hgb
- ___ Hct
- _____ MCV (microcytic)
- _____ MCHC (hypochromic)
- _____ RBC
- ____ serum iron
- _____ serum ferritin
- _____ TIBC
- _____ RDW (red cell distribution width)
- Low Hgb
- Low Hct
- Low MCV (microcytic)
- Low MCHC (hypochromic)
- Low RBC
- Low serum iron
- Low serum ferritin
- High TIBC
- High RDW (red cell distribution width)
Management
1. Oral ferrous sulfate _______ mg one to two hours after meals
300-325 mg
Iron should not be taken with ______, as they interfere with absorption.
antacids
Taking iron with juice that has _____ ___increases absorption
vitamin C
Foods high in iron: Raisins, green leafy vegetables, ____ ___, citrus products, and iron-fortified bread and cereals
red meats
_________
Genetically inherited disorders resulting in abnormal Hgb production and microcytic, hypochromic anemia
Thalassemia
Incidence
1. Found mainly in the Mediterranean, _____, Middle Eastern, Indian, and Asian populations
African
Signs/Symptoms
1. General physical findings are unremarkable unless the form of ______ is severe
thalassemia
Laboratory/Diagnostics: Thalassemia
- _____ Hgb
- ___ MCV (microcytic)
- ____ MCHC (hypochromic)
- ____ TIBC
- _____ ferritin
- ________ a or B Hgb chains
- Decreased Hgb
- Low MCV (microcytic)
- Low MCHC (hypochromic)
- Normal TIBC
- Normal ferritin
- Decreased a or B Hgb chains
Management: Thalassemia
- No _____ for mild to moderate forms
- RBC transfusion/splenectomy for more severe forms
- Iron is contraindicated as iron overload can result
treatment
Macrocytic, normochromic anemia due to folic acid deficiency
Folic Acid Deficiency
Cause: Folic Acid Deficiency
Inadequate intake/malabsorption of ___ ____ (needed for RBC production)
folic acid
Signs/Symptoms: _____ _____ _____
- Fatigue
- Dyspnea on exertion
- Pallor
- Headache
- Tachycardia
- Anorexia
- Glossitis
- Aphthous ulcers
Folic Acid Deficiency
____ neurological signs are seendifferentiates B12 from folic acid deficiency*
No
Laboratory/Diagnostics: Folic Acid Deficiency
- Hct and RBC ______
- MCV _______ (macrocytic)
- MCHC ______ (normochromic)
- Serum folate ______
- Red blood cell folate ____ ng/mL
- Hct and RBC decreased
- MCV elevated (macrocytic)
- MCHC normal (normochromic)
- Serum folate decreased
- Red blood cell folate < I00 ng/mL
Management: Folic Acid Deficiency
- Folate ___ mg orally every day
- Foods high in folic acid: ______, peanut butter, fish, green leafy vegetables’ iron-fortified bread and cereals
- Folate 1 mg orally every day
2. Foods high in folic acid: Bananas, peanut butter, fish, green leafy vegetables’ iron-fortified bread and cereals