Design and room planning Flashcards

1
Q

primary colours

A

red, yellow, blue

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2
Q

secondary colours

A

made by mixing two primary colours

green, orange, purple

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3
Q

tertiary coloufs

A

mix primary + secondary

eg. purple + red –> wine

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4
Q

warm colours

A

red, pink, orange, yellow

make room look warm + cosy

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5
Q

strong colours

A

seem to move forward, makes room seem smaller

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6
Q

cool colours

A

blue, green, pale yellow, blue-violet

cool, calm environment

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7
Q

neutral colours

A

black, white, grey, beige, cream

useful for combining w/ more definite colours/all-natural colour scheme

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8
Q

light colours

A

draw back, walls + ceilings seem further away

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9
Q

pastel colours

A

pale, delicate colours

baby blue, lemon yellow,

‘ice cream’ colours

blend easily,

light, airy effect

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10
Q

vertical lines

A

object seems taller

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11
Q

diagonal lines

A

dramatic effect

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12
Q

horizontal lines

A

object seems wider

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13
Q

curved lines

A

soft & graceful

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14
Q

important when desining

A

function - does job well

appearance - attractive

comfort & quality - well made & comfortable

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15
Q

features of design

A
function
colour
form (shape + line)
texture
pattern
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16
Q

pattern

A

decorative design, eg. floral

provides interest + contrast.
too many –> clustered effect.
small patterns work best in small areas, big in big areas.

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17
Q

texture

A

feel of an object. every room should have a variety

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18
Q

form (shape + line)

A

shape - outline of object

basic shapes - square, circle, triangle, rectangle

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19
Q

function

A

if item does not suit function, badly designed

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20
Q

colour

A

can create diff effecfs, change atmosphere of room

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21
Q

types of textures

A

rough

smooth

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22
Q

rough textures

A

eg. brick, tweed

absorb sound + light, quiet, cosy

23
Q

smooth textures

A
eg. marble, glass
reflect sound + light, 
easy to clean
create cool effect
may be noisy
24
Q

design principles

A

balance
proportion
rhythm
emphasis

25
balance
equal spread of colour, pattern, texture
26
proprotion
link between sizes of items/objects eg. kitchen chair + kitchen table
27
emphasis
part of design that stands out, draws eye use of colour pattern, texture, lighting to create emphasis
28
rhythm
regular/repeated colour or pattern to connect parts
29
guidelines for planning a room
``` function safety & hygiene comfort & attractiveness ventikation likes + dislikes of occupants good use of space consider aspect traffic flow heating & lighting layout ```
30
function
family living room, study
31
safety & hygiene
edp. in kitchens + bathrooms
32
comfort & attractiveness
good balance
33
layout
influenced by existing fixtures + fittings eg. radiators
34
ventilation
important - kitchen + bathrooms
35
likes + dislikes of occupants
eg. child's bedroom
36
good use of space
plan for sufficient storage space
37
consider aspect
(direction room faces) north - little sunlight, needs warm colours south - cool colours suit
38
traffic flow
free movement in room, enough space between furniture
39
heating & lighting
systems well planned + flexible | allow power points for extra lamps, portable heaters
40
designing a bedroom
``` colour scheme floor walls furniture soft furnishings heating lighting ventilation ```
41
colour scheme
consider aspect, preferences
42
floor
carpet (hard/soft), polished wood, laminated flooring
43
walls
paint/wallpaper
44
furniture
bed, wardrobe, drawres, bookshelves, beside locker, desk, chair
45
soft furnishings
curtains, bkinds, duvet cover, cushions, bedspreads, lampshades
46
heating
central heating radiator, underfloor heating, open fire, portable electric heater
47
lighting
central ligjging, beside lamp, study lamp, novelty lamps (lava lamps, fairy lights)
48
ventilations
windows, vent
49
efficiency of kitchen
location of equipment will make work triangle v big + leads to unnecessary extra walking or make it v small --> cramped depends on how it is laid put, not how big it is
50
when designing s kitchen, consider
work sequence | work triangle
51
work triangle
imaginary triangle which links three main pieces of equipment in kitchen: fridge, cooker, sink example of ergonomics
52
ergonomics
study of efficiency of people in their workplace. involves designing equipment + room layouts to suit people so time + energy not wasted eg. work triangle
53
work sequence
storage - fridge, food cupboards preparation - worktops, sink cooking - cooker/oven, hob serving - worktop, serving dish, cupboard