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Cooking Terms Flashcards

Start with the building blocks of cuisine. Learn the ingredients, techniques, and styles that every chef or connoisseur should know.

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aioli

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� la nage

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3
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albumen

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4
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al dente

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5
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aromatics

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6
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au jus

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7
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bain-marie

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8
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bake

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9
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baste

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10
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batter

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11
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battuto

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12
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b�arnaise

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13
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beat

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14
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bisque

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15
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blackened

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16
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blanch

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17
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blend

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18
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blind bake

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19
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boil

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20
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bouillon

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21
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braise

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22
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bread

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brine

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24
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brioche

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25
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broil

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26
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brown

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27
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brush

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28
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butterfly

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29
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caramelize

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30
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candy

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31
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chiffonade

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32
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chill

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33
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chop

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34
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clarify

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35
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coat

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36
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coddling

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37
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combine

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38
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compote

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39
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consomm�

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40
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cook

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41
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corned

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42
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core

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43
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coulis

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44
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cream

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45
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cr�pe

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46
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crimp

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47
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crisp

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48
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crudit�s

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49
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cure

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50
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dash

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51
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deep-fry

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52
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deglaze

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53
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demi-glace

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54
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develop

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55
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devein

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56
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devil

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57
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dice

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58
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direct heat

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59
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dissolve

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60
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dot

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61
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dredge

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62
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drippings

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63
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drizzle

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64
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dust

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65
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69
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�touff�e

70
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72
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Fricass�e

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86
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Hollandaise

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108
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parchment paper

109
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111
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persillade

112
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117
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118
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pressure cooking

119
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120
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punch-down

121
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136
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shirred eggs

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155
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156
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unleavened

157
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vinaigrette

158
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water bath

159
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160
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Uncategorized (207 decks)

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