Cooking Terms Flashcards
Start with the building blocks of cuisine. Learn the ingredients, techniques, and styles that every chef or connoisseur should know.
1
Q
A
aioli
2
Q
A
� la nage
3
Q
A
albumen
4
Q
A
al dente
5
Q
A
aromatics
6
Q
A
au jus
7
Q
A
bain-marie
8
Q
A
bake
9
Q
A
baste
10
Q
A
batter
11
Q
A
battuto
12
Q
A
b�arnaise
13
Q
A
beat
14
Q
A
bisque
15
Q
A
blackened
16
Q
A
blanch
17
Q
A
blend
18
Q
A
blind bake
19
Q
A
boil
20
Q
A
bouillon
21
Q
A
braise
22
Q
A
bread
23
Q
A
brine
24
Q
A
brioche
25
Q
A
broil
26
Q
A
brown
27
Q
A
brush
28
Q
A
butterfly
29
Q
A
caramelize
30
Q
A
candy
31
Q
A
chiffonade
32
Q
A
chill
33
Q
A
chop
34
Q
A
clarify
35
Q
A
coat
36
Q
A
coddling
37
Q
A
combine
38
Q
A
compote
39
Q
A
consomm�
40
Q
A
cook
41
Q
A
corned
42
Q
A
core
43
Q
A
coulis
44
Q
A
cream
45
Q
A
cr�pe
46
Q
A
crimp
47
Q
A
crisp
48
Q
A
crudit�s
49
Q
A
cure
50
Q
A
dash
51
Q
A
deep-fry
52
Q
A
deglaze
53
Q
A
demi-glace
54
Q
A
develop
55
Q
A
devein
56
Q
A
devil
57
Q
A
dice
58
Q
A
direct heat
59
Q
A
dissolve
60
Q
A
dot
61
Q
A
dredge
62
Q
A
drippings
63
Q
A
drizzle
64
Q
A
dust
