chapter 3 Flashcards

1
Q

Carbohydrates

A

Most abundant biological molecules. Function as energy reservoirs and structural materials.

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2
Q

Lipids

A

Function as energy reservoirs and as waterproofing or lubricating substances. Insoluble in water

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3
Q

Proteins

A

Structurally and functionally, most diverse. Include enzymes, structural material, signaling molecules and transporters. Organic compound composed of one or more chains of amino acids

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4
Q

Nucleotides and nucleic acids

A

Two kinds of nucleic acids, DNA and RNA, interact as the cell’s system of storing, retrieving, and translating information about building proteins

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5
Q

Functional Group

A

cluster of atoms covalently bonded to a carbon atom of an organic molecule.

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6
Q

Metabolism

A

Refers to activities by which cells acquire and use energy as they construct, rearrange, and split organic compounds

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7
Q

Condensation

A

two molecules covalently bond into a larger one

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8
Q

Cleavage

A

A molecule splits into two smaller ones. hydrolysis is an example

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9
Q

functional group transfer

A

a functional group is transferred from one molecule to another

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10
Q

rearrangement

A

juggling of covalent bonds converts one organic compound into another

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11
Q

Hydrolysis

A

the reverse of condensation. Splits large molecules into smaller ones

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12
Q

Monomers

A

subunits to build larger molecules that are structural and functional parts of cells, to build polymers

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13
Q

Polymers

A

Chains of monomers.

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14
Q

Carbohydrates consist of

A

carbon, hydrogen and oxygen

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15
Q

Oligosaccharide

A

Short chain of covalently bonded monosaccharides

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16
Q

Complex carbohydrates

A

Straight or branched chains of many sugar monomers

17
Q

Fatty Acids

A

Simple organic compounds that have a carboxyl group joined to a backbone of four to thirty six carbon atoms

18
Q

Fats

A

Lipids with one, two or three fatty acids that dangle like tails from a small alcohol called glycerol

19
Q

Triglycerides

A

Fats with three fatty acid tails linked to the glycerol

20
Q

Phospholipids

A

Has a polar head with a phosphate in it, and two non polar fatty acid tails

21
Q

Waxes

A

complex, varying mixture of lipids with long fatty acid tails bonded to long chain alcohols or carbon rings

22
Q

Steroids

A

Lipids with a rigid backbone of four carbon rings and no fatty acid tails.

23
Q

Amino Acid

A

A small organic compound with an amine group, a carboxyl group, and one or more atoms .

24
Q

Polypeptides

A

Protein synthesis involves bonding amino acids into chains

25
Q

Denature

A

molecules shape unravels and longer function

26
Q

Monosaccharides

A

Simple sugars

27
Q

Oligosaccharides

A

Short chained carbohydrates

28
Q

Polysaccharides

A

Complex carbohydrates

29
Q

Glycerides

A

Glycerol backbone with one, two or three fatty acid tails

30
Q

Phospholipids

A

Glycerol backbone, phosphate group, another polar group, often two fatty acids

31
Q

Fibrous Proteins

A

Long strands of polypeptide chains

32
Q

Globular proteins

A

one or more polypeptide chains folded into globular shape

33
Q

Nucleotides

A

small organic molecules

34
Q

ATP

A

Nucleotide, has a row of three phosphate groups attached to its sugar. High energy

35
Q

Nucleic acids

A

Polymers, chains of nucleotides in which the sugar of one nucleotide is joined to the phosphate group of the next

36
Q

RNA

A

Ribonucleic acid, named after ribose sugar of its component nucleotides. important in protein synthesis

37
Q

DNA

A

consists of two nucleotide chains twisted together

38
Q

Hydrolysis

A

breaking bond using water

39
Q

Four nucleic Acids

A

Adenine, Guanine, Thymine, cytosine