Chapter 14 Flashcards

Preventing Infection

1
Q

infection

A

disease from invasion / growth of microbes within the body

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2
Q

infection control

A

practice / procedures to prevent spread of infection

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3
Q

microorganisms

A

(microbe) small living organisms only viewable with microscope

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4
Q

pathogen

A

harmful microbes that cause infection

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5
Q

non-pathogens

A

microbes usually not a cause of infection

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6
Q

normal flora

A

microbes that normally live and grow in a certain area

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7
Q

antibiotics

A

drugs that kill bacteria

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8
Q

multidrug-resistant organism (MDRO)

A

microbe resistant to antibiotic

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9
Q

multidrug-resistant organism (MDRO) is caused by

A

when antibiotics are used when not needed or when antibiotic consumption is stopped before entire duration

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10
Q

colonization

A

infected person with pathogens but not displaying symptoms / signs

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11
Q

local infection

A

infection in a body part

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12
Q

systemic infection

A

infection of whole body

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13
Q

communicable / contagious disease

A

disease by pathogen that can be spread to others

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14
Q

pathway of infection:

A

1) source
2) reservoir
3) portal of exit
4) method of transmission
5) portal of entry
6) susceptible host
repeat

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15
Q

carrier

A

human / animal reservoir with no infection in the pathway process

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16
Q

healthcare-associated infection

A

(HAI) infection developed in person while in care

17
Q

nonsocomial infection

A

infection from normal flora

18
Q

asepsis

A

absence of disease-producing microbes

19
Q

medical asepsis (cleaning techniques)

A

practices used to REDUCE number / spread of microbes

20
Q

surgical asepsis (sterile technique)

A

practice used to REMOVE ALL microbes

21
Q

sterile

A

absence of all microbes

22
Q

contamination

A

process of becoming unclean

23
Q

cross-contamination

A

passing microbes from one person to another with contaminated hands / equipment / supplies

24
Q

hand-hygiene

A

prevent cross-contamination; soap and warm water / alcohol based hand-sanitizer

25
patient zone
person's room / surrounding objects
26
health-care zone
all objects / areas outside of person's room
27
disinfection
process of killing pathogens
28
sterilization
process of destroying all microbes with high heat
29
bloodborne pathogen standard
OSHA standard; microbes present in blood and cause infection (HIV, HBV, etc.)
30
other potentially infection material (OPIM)
semen, vaginal secretion, dental procedure saliva, etc. MAY contain blood
31
vaccination
giving vaccine to produce immunity using dead / weakened microbes
32
personal protective equipment (PPE)
clothing / equipment to protect against potential hazard
33
biohazardous waste
items contaminated with blood / OPIM
34
exposure incident
blood / OPIM contact with mucus membrane, parentaral (pierced skin), open wound, etc; REPORT IMMEDIATELY
35
source individual
persons whos blood / OPIM you got exposed to