Chapter 14 Flashcards

Preventing Infection

1
Q

infection

A

disease from invasion / growth of microbes within the body

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2
Q

infection control

A

practice / procedures to prevent spread of infection

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3
Q

microorganisms

A

(microbe) small living organisms only viewable with microscope

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4
Q

pathogen

A

harmful microbes that cause infection

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5
Q

non-pathogens

A

microbes usually not a cause of infection

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6
Q

normal flora

A

microbes that normally live and grow in a certain area

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7
Q

antibiotics

A

drugs that kill bacteria

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8
Q

multidrug-resistant organism (MDRO)

A

microbe resistant to antibiotic

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9
Q

multidrug-resistant organism (MDRO) is caused by

A

when antibiotics are used when not needed or when antibiotic consumption is stopped before entire duration

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10
Q

colonization

A

infected person with pathogens but not displaying symptoms / signs

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11
Q

local infection

A

infection in a body part

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12
Q

systemic infection

A

infection of whole body

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13
Q

communicable / contagious disease

A

disease by pathogen that can be spread to others

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14
Q

pathway of infection:

A

1) source
2) reservoir
3) portal of exit
4) method of transmission
5) portal of entry
6) susceptible host
repeat

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15
Q

carrier

A

human / animal reservoir with no infection in the pathway process

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16
Q

healthcare-associated infection

A

(HAI) infection developed in person while in care

17
Q

nonsocomial infection

A

infection from normal flora

18
Q

asepsis

A

absence of disease-producing microbes

19
Q

medical asepsis (cleaning techniques)

A

practices used to REDUCE number / spread of microbes

20
Q

surgical asepsis (sterile technique)

A

practice used to REMOVE ALL microbes

21
Q

sterile

A

absence of all microbes

22
Q

contamination

A

process of becoming unclean

23
Q

cross-contamination

A

passing microbes from one person to another with contaminated hands / equipment / supplies

24
Q

hand-hygiene

A

prevent cross-contamination; soap and warm water / alcohol based hand-sanitizer

25
Q

patient zone

A

person’s room / surrounding objects

26
Q

health-care zone

A

all objects / areas outside of person’s room

27
Q

disinfection

A

process of killing pathogens

28
Q

sterilization

A

process of destroying all microbes with high heat

29
Q

bloodborne pathogen standard

A

OSHA standard; microbes present in blood and cause infection (HIV, HBV, etc.)

30
Q

other potentially infection material (OPIM)

A

semen, vaginal secretion, dental procedure saliva, etc. MAY contain blood

31
Q

vaccination

A

giving vaccine to produce immunity using dead / weakened microbes

32
Q

personal protective equipment (PPE)

A

clothing / equipment to protect against potential hazard

33
Q

biohazardous waste

A

items contaminated with blood / OPIM

34
Q

exposure incident

A

blood / OPIM contact with mucus membrane, parentaral (pierced skin), open wound, etc; REPORT IMMEDIATELY

35
Q

source individual

A

persons whos blood / OPIM you got exposed to