CH 8.3: Health and Wellness in Preschool Children Flashcards

1
Q

how many calories should preschoolers consume per kg body weight and daily?

A

90; 1500-1700

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2
Q

a healthy diet has what main 2 components?

A

variety of good foods
limits processed foods

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3
Q

factors contributing to obesity rates for canadian families

A

genetic factors
region
social class/income

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4
Q

almost one in how many canadian children are obese?

A

1 in 3

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5
Q

what do TH2 cells do? (2)

A

cause inflammation in the lungs by overreacting to environmental stimuli
cause release of melanin-concentrating hormone which causes an increase in appetite

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6
Q

recommended ways to encourage children to be more open minded about food

A

-allow children to select from different healthy foods
-allow children to eat foods in any order they want
-offer kids new foods one at a time in small amounts
-dont force kids to finish their plates
-dont spend mealtimes talking about what the kid is/isnt eating
-never use food to reward/punish children

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7
Q

the average preschool child has how many colds a year?

A

7-8

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8
Q

most common chronic disease of childhood

A

asthma

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9
Q

what makes up the human microbiome?

A

trillions of microbes on the skin and in the body that contain more genetic info than the human genome

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10
Q

what does the genetic info of microbes impact in humans?

A

the occurrence/prevention of health conditions

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11
Q

what is the leading cause of death in preschool children?

A

accidents

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12
Q

factors that make kids more likely to be ill/injury prone

A

stress
poverty

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13
Q

main reason First Nations children end up in foster care in Canada

A

neglect

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14
Q

what is Jordan’s Principle?

A

a principle stating that request for payment for a First Nations child from the government will be paid without disruption or delay if the services the money is requested for are available to non Indigenous children in similar circumstances

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